Pacific Northwest Forest Foraging with Sergei Boutenko

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Wild edibles = free food! Learn how to forage for 30+ wild edibles in the Oregon Woods! Let’s go virtual wild crafting together! In this video, Sergei Boutenko demonstrates how to safely spot, harvest and eat 30+ common weeds and wild edibles. Please note, while this plant walk is most beneficial for folks roaming the Pacific Northwest, much of the flora mentioned in the video also grows in other parts of the world (66+ countries to be exact)!
#WildEdibles #Foraging #BoutenkoFilms
🍉 NEW BOOK ALERT: 30-Day Green Smoothie Challenge for Busy People is here! sergeiboutenko...
🪛The best/cheapest Hori Hori: amzn.to/3oEMAi8
🚐 Sergei's home on the internet: www.SergeiBoute...
🌱 My wild edibles book: amzn.to/2W91Cwo
🚀 TIMECODE:
0:48 - Introduction
3:15 - 3 Simple Rules for Foraging
5:50 - Wild Edibles Benefits
11:51 - Refining Plant Search Images (Brands vs. Plants)
17:40 - Blackberry Rubus fruticosus
21:05 - Pineapple Weed Matricaria matricarioides
21:58 - Wild Sweet Pea Lathyrus latifolius
25:18 - Ostrich Fern Matteuccia struthiopteris
29:14 - Thimbleberry Rubus parviflorus
31:41 - False Solomon’s Seal Smilacina racemose
35:48 - Edible Trees (Alder Alnus spp. & Aspen Populus spp.)
37:40 - Wild Rose Rosa spp.
39:39 - Purple Vetch Vicia benghalensis
40:25 - Black Raspberry Rubus occidentalis
41:06 - Cleavers Galium aparine
42:20 - Miner’s Lettuce Claytonia perfoliate
43:55 - Chickweed Stellaria media
46:22 - Maple Acer spp.
47:14 - This is a Hori Hori (amzn.to/3BylP1A)
47:47 - Fools Onion Dichelostemma capitatum
50:19 - Oregon Sunshine Eriophyllum lanatum
50:50 - Yarrow Achillea millefolium
51:57 - Salsify Tragopogon spp.
57:01 - Narrowleaf Plantain Plantago lanceolata
58:57 - Broadleaf Plantain Plantago Major
59:40 - Ponderosa Pine Pinus ponderosa
1:01:48 - Wild Mustard Brassica spp.
1:03:39 - Cat’s Ear Hypochoeris radicata
1:05:15 - Lupine Lupinus spp. (POISONOUS)
1:06:06 - Wild Strawberry Fragaria spp.
1:08:38 - Pacific Madrone Arbutus menziesii
1:09:42 - Douglas Fir Pseudotsuga menziesii
1:14:12 - Horsetail Equisetum spp.
1:14:30 - Grass Poa spp.
1:18:04 - Bracken Fern Pteridium aquilinum
1:18:47 - Manzanita Arctostaphylos spp.
1:20:30 - Conclusion
🎥 MORE FORAGING VIDEOS ON RU-vid:
10 Common Garden Weeds: • Foraging 10 Common Gar...
Garden Foraging with Sergei: • Garden Foraging: 12 Ta...
Dandelion Root Coffee: • How to Make Dandelion ...
Backyard Foraging: • Backyard Foraging with...
Common Weeds and Wild Edibles of the World: • Common Weeds And Wild ...
Mushroom Hunting For Chanterelles, Lion's Mane & More: • Mushroom Hunting For C...
Morel Mushrooms: • Morel Mushrooms 101: H...
Don't Eat Something if You Don't Know What it is: • Don't Eat Something If...
More Foraging: • WIld Edibles with Serg...
📚RECOMMENDED READING:
My book (Sergei Boutenko): amzn.to/2W91Cwo
Nature's Garden by Sam Thayer: amzn.to/2VDbDTb
Forager's Harvest by Sam Thayer: amzn.to/2YtHbrB
Incredible Wild Edibles by Sam Thayer: amzn.to/2YuR6Ny
Edible Wild Plants: Wild Foods From Dirt To Plate by: John Kallas: amzn.to/2YuScZG
Discovering Wild Plants by Janice Schofield: amzn.to/2Q5ZRLh

Опубликовано:

21 сен 2024

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Комментарии : 225

@BoutenkoFilms Год назад

What’s up party people! 🌿I’m hosting two more wild edibles walks in Forest Park (where this video was filmed) on June 3rd and 24th, 2023. If you live in Southern Oregon or are willing to travel here, come join us! ℹ️ For more details, check out the community tab of my channel BoutenkoFilms or go on Insta: instagram.com/p/Crezaurp-uM/?igshid=YmMyMTA2M2Y=.

@joemarchinski914 Год назад

excellent video👍👍

@ZennExile Год назад

No bugs, no bushmeat, no birds. Not tenable.

@CharliesToupe 10 месяцев назад

Please come to Idaho! Our climate is much cooler, but I just began my foraging journey and find an abundance of plants here. Just found a choke cherry bush, sorrel and tons of mullein. Trying to propagate some of this in my backyard which is basically a forest floor. I would love info on planting and growing for sustainable harvest.

@venivendivici888 10 месяцев назад

Best wild edible video I've seen so far. Thank you.

@TinyHomeCookingwithSherlei 7 месяцев назад

I’m interested in upcoming nature teachings 2024 how do I get into

@deenagleason1225 8 месяцев назад

I am a grandma and during my younger days and into my late adult I was a forager of self-taught by you you given and other authors. I taught many teens and young kids about the foraging and I'm very glad I did it's a lovely sport. And you did a great job Very knowledgeable!

@jumpstartwellness4life571 2 года назад

We have blackberries,raspberries,honey berries,strawberries, blueberries. Over 40 plants! Next year we plan on having a fruit stand in priest river Idaho.

@bevonviechweg7891 Год назад

Enjoy

@violettracey Год назад

Awesome! Has it gone well? Or are you still planning on it?

@lorettascott5477 Год назад

I grew up eating fiddleheads and I describe the taste as a cross between spinach and asparagus. We would boil them and add salt and pepper 🙂🙃 so I am surprised to hear that they are slimy. We would pick them in early spring with the onion type cover and find lots of them near the edges of water/marshy areas. I'm enjoying the video and I subbed. I'm excited to go on an adventure of my own! 🙏👍❤️🙂

@ixchelssong 2 года назад

I once used yarrow leaves (macerated first) to help heal a large and deep bruise on my shin. I didn't have enough to cover the entire bruise. After I used it, there was a clear demarcation between the area where the paste was and where it wasn't!

@MoniMeka 2 года назад

Wow! 😁

@undefinednull5749 3 месяца назад

Please tell, how such a paste is made ?

@mamadoom9724 Месяц назад

That’s awesome, thanks for sharing 🙏

@ixchelssong Месяц назад

@undefinednull5749 I was camping, so I chewd it, but it's extremely bitter, so maybe a morter and pestle or a coupla rocks... maybe with little water or something instead of saliva?

@mamadoom9724 Месяц назад

@@ixchelssong thanks for the info. My parents have a lot of yarrow growing on their property so I think I might try to make a salve with it to keep on hand instead of having to chew it or grind it as needed.

@shazzorama Год назад

I’m over the moon after seeing this latest foraging class video… so much of your talents and experience. This is QUALITY, Mate!😊

@Valentine-cb9oc 10 месяцев назад

I live in Washington and I've never foraged before but I can recognize most of these plants from areas I visit frequently

@deenagleason1225 8 месяцев назад

What starts out as curiosity, turns into passion❤

@jojow8416 2 года назад

YES, Wormwood and Ivermectin have the same healing properties.

@BoutenkoFilms 2 года назад

What have you read/seen? Send me links pleazzzzz. 🤙

@jojow8416 2 года назад

@@BoutenkoFilms I believe it was while I was listening to Dr. Tenpenny. The person mentioned that if you can not acquire Ivermectin, then Wormwood is available and that it has the same benefits as Ivermectin.

@rachelmoreland5023 Год назад

❤

@aliced7505 Год назад

Thank you for the info.

@coleen2213 Год назад

@@jojow8416 That’s good to know! I’ve heard absinthe was made from wormwood too?

@theyard6958 Год назад

I stopped you when you started the story. I too have been taught the story of the fir tree offering its cones to the mice for refuge from the fire, the one I was taught had the mice approach the pine, and the pine said no, Im sorry but my sap if too flammable, and then the cedar said No, sorry, My bark it too flammable and then you kinda said the rest. beautiful fun story. I just told my lady friend this story about 2 weeks ago and she melted just like the ladies in your video. hahaha Great video BTW. Thank you!

@valeriejensen983 Год назад

You and your wife do an excellent job and the person filming. God bless all of you with continued knowledge of forging, medicinal aspects and preparing forged foods in all ways possible. This all is so very awesome I enjoy this knowledge immensely, thank all of you very much!♥️🙏👍

@mamadoom9724 Месяц назад

My budget has been so tight the past month that I’ve been making extreme budget meals. It makes me want to get really good at foraging. I grew up here in WA state eating wild blackberries, salmon berries, huckleberries, and clover (or maybe wood sorrel 😅) Last year my husband foraged a bunch of beautiful chanterelles that I used on homemade pizza and in pasta. I just noticed I have purslane in my garden that I’m going to try in a salad. Foraging feels empowering and I really want to get better at it! Edit: those cleavers are what leaves those sticky balls all over my cats. I always think it’s so cute when they come home covered in those sticky balls 😂

@barbaramcallister2244 26 дней назад

Lambs quarters are good to have catch in the yard

@barbaramcallister2244 26 дней назад

Moringa

@LittleSpaceCase Год назад

Madrone doesnt like having the roots disturbed, but advanced gardeners can and do grow them from seed. Also! A crafty nursery has started germinating seeds in biodegradable pots so saplings can be planted without disrupting the roots. This has led to greater success for cultivation.

@docinparadise Год назад

Any idea where those saplings can be found? I’ve looked locally, but nobody seems to think it’s possible to propagate them. Maybe air layering?

@susanrogers917 Год назад

I need to find someone that likes this stuff 😅❤. This was awesome, thank you so much ❤

@NoMoreTears4All 5 месяцев назад

Me too😊

@MetalSwingBlues 25 дней назад

@@NoMoreTears4Alland me

@kathleenhack3897 2 месяца назад

You explain things so well. I actually looked outside and found some of the plants you covered today on your program. Texas is a very tough and hard place to live for a Senior on a fixed income. But I've slashed my food budget over three quarters since I've been eating free food that folks mow down. Thanks so much for your easy description of Edibles.👍

@jaycruzsemple 2 года назад

Love all your videos especially ones about wild edibles me and my lovely Puerto Rican partner got your book a couple of months ago we are in Scotland and we have tried the first of your green smoothie challenge today it is really great looking forward to doing the whole month and keep doing the challenge thank you again

@holliwalker855 Год назад

This was SO good! So glad you filmed this. I’d like to take a foraging class in real life now. I’m so pumped ❤

@naomimade 5 месяцев назад

I bought your book a few years ago, and I haven't foraged yet. But, we live in OR and thoroughly enjoyed this video!! 👍👍👍🥰

@Ellemenopea97 Год назад

Thanks to you, I've added false Solomons seal to my food catalog. Thank you for spreading this knowledge!!

@graemedevine9651 2 года назад

I bought your book last year, its amazing, it's a pity people didn't wake up to what's readily available out their front door and it's way better than the crap you buy in the shops.

@tracymcphee5349 Год назад

Agreed; and all the hours & effort I’ve spent removing the ‘weeds’ from my vegetable garden - that were actually more nutritious!

@terryqueen3233 2 года назад

Excellent, educational and informative and again excellent most of what you showed I knew and some I didn't but I do now. I'm into this pretty heavy by myself I've been into it for quite some time. I have a super bad back and can't get out like I used to so boning up like this helps to stimulate my knowledge and if I really want to learn something usually the first time I get it so again thanks so much for the video. PS I used to live in Oregon, Forest Grove and Hillsboro and I was a land surveyor I rarely in the spring and summer and fall did I ever take a lunch because there was too much to eat out there. Thanks again!

@rebeccabrady9856 8 месяцев назад

You are awesome!-- I thank you so much! YOU ARE needed and so appreciated... especially in these depressed times. God bless and keep you and yours dear sir. I pray you areccsaved!-- I'd love to meet you and be friends! Health and Growth in the next year.

@Charliehustle_93 Год назад

Awesome video! The whole time i was thinking you were up around the Portland area. but no right next to me. I'm in Talent. I'm an avid mushroom hunter and very interested in foraging for local native plants. Thanks for all the information! Hope to see you out in the forest one day!

@thefourseasonsinsweden 11 месяцев назад

Wow, I am glad that I find you WHO can defind wild edible food,thank you for sharing your videos❤

@kimulm0619 Год назад

This guy is so pure and helpful.Ty very much for this.💚🍉🌷🌞

@deenagleason1225 8 месяцев назад

You are right it's a great family adventure!

@GenerousWealth Год назад

Your descriptions and filming is wonderful! I really learn more when the editing brings in real pictures and leaves labels on longer. Thank you

@deanframe9095 Год назад

Got the book! Didn’t know this RU-vid VIEDO was attached. Very cool.

@pippistockholm2166 5 месяцев назад

Love your all videos.... //❤ Thank you ... from Sweden 🇸🇪

@diannecass880 Год назад

Your Mom and I have the same birthday, July 25th! and I love Black Raspberries too! 💚

@AHomeIsHaven 10 месяцев назад

This is great video. I have watched this twice.....so far. 😉 Thank you! I got most of them correct! 🥳

@lindatamir2852 Месяц назад

Loved this tour, here they eat the seeds of the Lupin by the way, look like beans and very tasty

@CANDIKONETT Год назад

Thank you guys, this is very cool! Keep going!

@OffgridVictory 2 года назад

Excellent resource👍🏼. Thanks 😊

@bevonviechweg7891 Год назад

Your teaching make me want to be there with your group

@berrybabe24 Год назад

Great video! I really enjoyed it. I recently moved to the northwest, and I've been curious about many of the plants you talked about, so it's fun to know more about them.🌱🌿🍀

@grandmaDecker Год назад

Thank you Sergei, very informative!

@rubixmantheshapeshifter1769 2 года назад

you got great knowledge sent by angels , thanks for your shared wisdom

@vaseleky4489 Год назад

YES FINALLY SOMEONE IS TALKING What I've been talking about!!!! I'm healed by living iIN NATURE WITH NATURE!!! I MISS LIVING IN THE WOODS HOMELESS

@deenagleason1225 8 месяцев назад

That's the exact book that I learned quite a bit from among others.

@Kolten.V.Anderson 2 года назад

Awesome video, excited to have this to reference back to over and over and really engrave the plants into my memory. Great job!

@docinparadise Год назад

I live in Southern Oregon on 60 acres. I get chanterelles, but only near the Doug firs and ostrich ferns.

@enadimi 2 месяца назад

Hi Sergie, love listening and learning from you. I always thought aspirin came from willow🤷🏻‍♀️

@FlashToso Год назад

Foraging is nice but should discuss foraging for seeds & cuttings to propagate to be more accessible even indoor & in winter (sprouts, microgreens hydroponics etc), especially highly nutritious super foods to cut down grocery bill. That is how we progressed from a foraging society!

@dijohns4018 2 месяца назад

This is a very incredible foraging help.

@HandmadePlus Месяц назад

41:19 It is exciting to see wild black raspberries.

@purelightlove8888 Год назад

Awesome 🍀 Many Thanks!

@AndreaM77 2 года назад

I thoroughly enjoyed this. Such a blessing.

@mairamanwaring9419 6 месяцев назад

This takes me back to my childhood. What you called thimble berry we called salmon berry, always one on my favs. I love the sweet white part of all grass. I used to sit up in douglas firs and chew on needles or pop pitch bubbles and chew on the pitch (the older stuff thickens up). I also really like oxeye daisies. You have inspired me, I think this might be a good year to plan a true hiking/camping/fishing/survival trip.

@Dirk-b9w 2 дня назад

Outstanding presentation

@hjhjuliaabdullah9393 Год назад

wow,thanks for the invaluable knowledge of what nature has to offer n the good sense advice of healthy living.GOD bless.

@shelleypilcher3812 9 месяцев назад

Absolutely wonderful Thank tou

@noahgilbert8630 Год назад

One of the best videos I’ve seen on wild edibles of the Pacific Northwest or wild edibles in general thank you very much and keep it up. I want to buy your book and I subscribed.

@dazeboy79 2 года назад

Great Presentation and Content!! Thank you Sergei!! Keep up the good work sir!!

@ElenaHaskins 5 месяцев назад

Thank you for this video. Yesterday I was watching a bumblebee happily going from purple blossom to purple blossom while I tried to remember botanical name. 39:39 - Purple Vetch Vicia benghalensis One less question to answer 😎

@Blakdog333 Год назад

Some of the group know (rather than told) their world politics.. and I'll bet, they'll be the ones who will pick-up and remember this vital knowledge Gives me Hope!

@Katseye102 11 месяцев назад

This is exactly what I’ve been searching for! Thank you so much!!

@bobanga470 Месяц назад

Just found your channel man. You are providing amazing information. Tried some dandelion leaves and frankly they were bitter at first but after the second one and third i actually thought they were not bad.

@dubhmor Год назад

I learned so much from this video. Thank you, Sergei. You're awesome. I'm gonna order your book, maybe even a few copies to gift out as well.

@anamokena-nicol4247 Год назад

Thanks for sharing! Was good to see you all :) Keep safe and happy foraging.

@George-e7s4j 6 месяцев назад

Just scribed...living on coast Oregon..hobo bushcraft..thanks for video!!seen all those plants olny tried a few .this spring trying more ..

@carriedolha788 Год назад

Watching from B.C. Canada and I think you did fantastic. Love your story and values behind what you do.

@davirasdarkside4263 3 месяца назад

what r the odds that im watching this video and my birthday is also july 25. WOW ♥

@Sundancer8 Год назад

Very inspiring. I've been planning a similar tropical presentation and your show has cleared some ideas for me. Thanks. I'm foraging in the Caribbean where there is an over abundance of wild edibles...from a variety of Amaranths to Water Grass to use as natural eye-drops. Many of them appear spontaneously in my garden which has gradually become a wild foraging garden with many medicinal "weeds" as well. We also have a deeply rooted tradition of herbal treatments for everything that ails the body so I concoct various dried "Bush Tea" blends from my fully organically grown selections. Keep up the great work.

@teperikaetr Год назад

I live in Beaverton Oregon. I will love to go in one of your classes. Next time when you have another foraging classes near me I want to go. I have some knowledge with wild plants by watching your videos and other foragers. I love love your videos.

@annetteconant7210 Год назад

This is a great video for expanding my knowledge of plant uses! Thank you so much!

@truefuschniken Год назад

I LOVEEE this SOOO much!!!! Thank you- thank you- thank you!!!!! 🤩🤩🤩

@visnuexe 2 года назад

I love the idea of foraging your weeds! I do the same here in Florida.

@nnanafiel5858 Год назад

thank you so mch, i had no experience of going to the forest to searching this all types of weeds for our health needed. i wish i can get your book . im so happy .

@RaduDumitrache Год назад

Great event/course and great video! Thanks for sharing!

@NoMoreTears4All 5 месяцев назад

Thank you❤

@kimprocarione5473 Год назад

I have never seen a Morrell that big! 😋 I was born in Ashland, OR. Beautiful, diverse area!

@violablue2475 Год назад

Fiddleheads (Ostrich fern) are never furry/fuzzy. They have the onion skin brown papery bits, but no fuzzies...

@liveinfourseasons Год назад

Just found your RU-vid channel and this is really really in courage me to learn more about wild food, thank you so much! I’m new subscriber and I live in UK 🇬🇧 looking forward to see all your channel 👍🏼🙌🏻🙌🏻

@glennvanzuylen3582 Год назад

I learned so much !!! Thanks Sergei !!!

@samanthabloggins1775 Год назад

Thankyou for this ! It is helping me to identify plants in my back yard!

@SafeHavenStudiosLLC Год назад

Just ordered your book and subscribed to your channel! Thank you Sergei!

@nicolekroeker6754 Год назад

This was an awesome video

@suehowardful Год назад

Thanks much...very interesting....

@7777bren Год назад

Great Teacher!

@franzwaltenspuhl8892 Год назад

Very informative video, thanks! Manzanita does not need fire to propagate. It pops up everywhere on our property & we have not had fire.

@sunflower-oo1ff Год назад

Forgot to mention that we r doing your awesome green smoothie with greens and fruits! Yummy !

@ladyann5778 5 месяцев назад

I also live in oregon thank you ❤

@TheWolfalpino Месяц назад

I'm not expert as you but we have people in italy aswell that teaches, and in the old world it was regular food for your diet. I totally love foraging on wild herbs. I was listening to the pollution part, and this came to my mind to be shared: There was a study comparing the absorbed percentage of pollution between the supermarket salade and the wild salade growing in the street borders in Milan. The second one was way more pure. So they point is, wild herbs are stronger and have a slight difference in pollution absorbing rate. I hope this share helps out. That said, since you are not carrying an analysis lab with you, try your best to get them as cleanest as possible, without looking for perfection ss he said. But also keep in mind that they are though

@thecyberseer 11 месяцев назад

Very cool. I'm also in the PNW from Eastern Europe and I want to forage again here but don't know the plants.

@vaseleky4489 Год назад

Thanks

@1221drpepper Год назад

I like your show. Good knowledge. Thank you.

@ordyhorizonrivieredunord712 Год назад

In French, Fourage is the foin that we give to the horses. 🐎So if you forage, always manage to leave some for the horses. 🌱🌳🧄🌲🌼☘🍀🌿🌲🥃🏵⚜🐢♾♾🌲♾♾🦉🍁

@patriciadavidson6441 3 месяца назад

I would love for you to show how to identify Milk Thistle. I take it for my Liver mostly. I live in Eastern Oregon and I have looked at ALOT of pictures and descriptions of thistles but I am still not sure. I forage a lot and have been foe some years but I am always wanting to learn more about Free wild edibles. Thank you so much for your help.

@debbiee6535 Год назад

Okay the dandelion roots activate coffee after they're dried the leaves of the blackberries are used in teas

@joemachine4714 2 года назад

Helpful, Thanks for posting!

@stacyrosa6672 Год назад

I created a huge fairy village under a triad of spruce trees. Years ago, our chicken coop sat in this same spot. Now I have a nice variety of mushrooms that simply appeared shortly after I cleaned up the space and introduced native shade plants and watered it regularly. I have the biggest false parasols I've ever seen, one measured 13" in diameter, and 12" tall! I know they are not edible, but they look so adorable with a fairy picnic underneath. I am asked regularly how I got those mushrooms to grow right where I wanted them!

@taniamariani7064 Год назад

I just found you and your channel! I'm in wa state ! And I'm 50 finally turning my life around to what my mother always tried to teach me hoping my kids will listen sooner than I did! This info is better than Gold thank u so much! . And by the way...I think I'd rather have putin than biden! In case u aren't aware putin is giving property to those who will grow non gmo foods! While Americans are getting their property taken! Alot of good Russian people out there!

@docinparadise Год назад

Medford gets so hot compared with the western side of the tunnel! If you ever want to drive over to the coast and stay in my cabin for a weekend, you and your wife are welcome! There should be some good foraging here, since all of the plants you showed us (except maybe the Madrone) are ones I recognize from my adventures. We’ve got forest, a wild river and many acres of meadows all right here in our 60 acre slice of paradise. Having said that, when is this planned class in your garden?

@darkisland04 Год назад

He mentions the tragic death of Chris McCandless--and it was very tragic. And completely avoidable. He thought he was being poisoned by the berries mentioned, when he was really suffering from starvation. Although they weren't highly nutritious, if he'd eaten MORE of them, he probably would have survived. A survey was done shortly after finding his body, and it was learned that there were something like 200 edible wild plants within a 200-foot radius of his campsite. He went into the wilderness thinking it was a romantic adventure, and that Nature would magically provide for him--but with little in the way of practical skills. Nature is unforgiving of ignorance, whether negligent or willful. It's sad, because he would have had a lot to offer the world in the way of insights if he'd survived and prospered. I LOVE the use of the real-time close-up shots in this video! It really helps to identify the plants.

@maryjomorra2865 2 года назад

The problem is is that so many people are learning to forage that they're going to take just about everything because they don't learn to leave patches to reproduce.. It's happened to the mushrooms because people take them to sell.. there's so many mushroom Pickers now and a lot of them take all the mushrooms so there's not that many left where they used to be very abundant.. It's the same thing with dispersed camping, boondocking, so many people came out and destroyed so much of the forest that they have now closed so many dispersed camping places so there's not that much camping allowed now.. now you have to go to campgrounds and pay and be right next to people or Too Close which totally defeats the reason why real nature lovers who don't want generators, loud music and Partiers and people who don't respect nature, go out to the far regions of nature.. I think the main thing people need to learn in anything is respect and consideration which most humans don't have from what I've seen.. It's sad to see people just raping the Earth😞

@pookiroo 2 года назад

That's why people like us have to collect some seeds & such & scatter them in early spring. It truly is an effort.

@sjs7heaven Год назад

You said it so perfectly, we also were not well off growing. Mother would go out, stop on the side of the road, and would come back with salad or greens, never thought anything out of the ordinary. I was never taught the information, now learning on my own.. I have see places here in Florida that have been laid waste to, from over cultivating. Leaving little or non for others.☹️they rape the land.

@LubaFetterman Год назад

That fern you show at 26 minutes sure looks like a sword fern to me (Polystichum munitum) and not an ostrich fern. Are sword ferns edible?

@mrose6107 Год назад

Awesome show!

@CANDIKONETT Год назад

Edible arrangements, but with wild native, farmed plants.🎉

@Cyber_Homestead Год назад

I must have been eating madrone berries at the wrong time. They always seemed too mealy for me, but they definitely smell like strawberries! I've made tea out of the bark, and it tastes exactly like black tea to me. I'm reading a page where someone created tea eggs from madrone bark, as its tannins stain pretty well.