Happy Paddy's Day - Lá Fhéile Phádraig!
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The recipe for Irish Soda Bread is as follows for one loaf.
1lb of organic flour - wheat or spelt.
1tsp salt
1tsp bicarbonate of soda
Approximately 1 pint or 500ml of buttermilk
Optional - Seeds or herbs or seaweed.
Method - Weigh the flour, add salt and bicarbonate of soda. Add knob of butter and rub in until it resembles breadcrumbs. Make a well and add buttermilk. Stir into a dough/batter depending on your preference and then place in a well buttered pound loaf tin. (Alternatively place on a greased baking sheet) Place in a hot oven, gas 8 (450F or 230C). After 20 mins, reduce the temperature to gas 4/5, (350/375F or 180/190C) Remove from tin or from baking sheet and place on a cooling tray. I hope you enjoy your Soda Bread.
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8 сен 2024