Being a Kumauni living in Southern part of India, you dont know how much nostalgia you brought. I am so attached to this food that when ever I visit home , I bring all the things with me like bhaat k daal, badi, gahad k daal. Pahadi kheera & puye single. Only if uttarakhand had jobs abundance, no native would have left this heaven. I am from fauji family & lived in many states in india, & trust me you will not get the happiness, calmness & sukoon bhara vatavaran anywhere than uttarakhand My heart is always there❤
our uttarakhand possess best water best food being a non garhwali n nonkumaoni i m residing here from 90's no other state can match the environment n the space we r living in
Kumaoni Pahadi khane ki khasiyat he uska kam masalo mein pakaya jana. Pahad mein kyunki thand jayada he toh khana jaldi pakane ke liye traditionally daalon (pulses) ko pees kar banaya jata he. Aur din mein bina bhaat khaye pet bhar hi nahin sakta. 1. Hum bhatiya khate hein wo bus peese hue kale bhatt (soya bean) ko sarso ke tel mein , lohe ki kadhai mein paka kar banaya jata he. Use khaya jata he hare noon (mirch, dhaniya aur namak ko pees kar) ke sath, ya fir palyau/jholi ke sath. Jyada kuch masala nahin. Wahin ismein sukhe gaabe ko bhi dala jata he. 2. Gaderi ki sabji. aaye haye, kadhai mein ubaal kar us mein peesa hua bhaang (hemp seeds), aur gaaba bhi add kar sakte hein. 3. Peese hue gahat ki daal. 4. Bhatt ya gahat ki daal ke dubke kah lo. 5. Bhatt ki chadkani. 6.Aaaloo ke gutke toh hein hin. Bhaang ki chatni usmein aek aur flavour de deti he. 7. Aur agar aapne chukh aur maalta saan kar , bhaang ke naamak ke sath nahin khaya toh pahadi khana pura nahin ho paega. 8. Sel/sail ko hath mein hi lekar tel mein dala jata he, ismein softness ke liye aajkal log soda dalte hein, par gaanv wale ismein daalte hein, aek root (jad) naam yaad ni aa ra paudhe ka. 9. Shikar bhaat bhi jaruri he. Shikar bhaat mein gravy thodi patli rehti he. 10. Meat mein "panchola" aur "bhutwa" ka apna hi maja he. 11. Lingde ki saag 12. Palyau Bhaat 13. daal bhaat 14. Bina matthe aur chanch ke khaana toh mujhe adhura lagta he. Jismein upar se hara noon daala hua ho. 15. Pulam aadi ki chatni 16. Buraans ka juice. 17. Maalte ka juice 18. Maudwe ki roti. Bajre ki roti 19. Kakdi ka raita, usmein peesi hui sarso kya tingy ness deti he. 20. Kaale chane ke saath raita, maja hi dila deta he. Baki bahut kuch he abhi ke liye itna hi. Kisi ko aur bhi pata ho toh please add on.
@@varunrawat3742 pataa ni yaar chaaisu - urad ki daal ko bolte hein na, aur phanu - moong. Main aek baar mummy- papa se punch kar bataunga. Maine toh bachpan se urad aur moong hi suna he.
Being a pahadi myself, I’m literally drooling right now😍😍 Loved the episode 🤩 For some years I was in Assam, there I noticed, jaise hum pahadi nimbu banate hain, usi tarah vahan pe bhi hota hai use tenga bolte hain, usko bhi thoda bahut nimbu ki tarah saan k khaate hain 😍😍
This is one of the best episodes of kmkh...gopal datt is such a lovely addition.He has explained each and every detail with such passion and love ❤..great watch 😊
gopaldutt ji… kaduk bhall lag rei chhe…..your video has brought back nostalgia and m drooling to have my kumaoni food. Kunal vijaykar ji… thank you ❤❤❤❤❤
Sounds like a very lovely place, never been to this place though I live in uttarakhand and my salivary glands are extremely excited to see the food and best part that enhances this is your conversation the way you are expressing, elaborating is wonderful.. enjoy
Love the episode ... love from Uttrakhand.. ❤❤❤❤ .. Gopal ji Mazza aa gya ... Kya Gaya hai aapne .. that's one of my fav songs .. wanna see more episodes on Uttarakhand cuisine .. ❤❤❤
Gopal sir...day before yesterday i binge watched 'kaalkoot' and it was mind blowing to see you act like that...may be bcoz we have always seen a lovely nice sweet and funny gopal ji.. But omg every cinema/acting lover person should watch your performance..you literally seem to be a totally different person as you are 👏🏻👏🏻👏🏻 🫡
A must visit beautiful place and in the heart of Uttrakhand. Just for the peace and serenity surroundings. So good to see Gopal Dutt back on another Khaane Mein Kya Hai epiosde. Thank you Team Khaane Mein Kya Hai, Gopal Duttji and Kunal Sir 🫶❤️🙌👏😁
Kumaau range ❤ I was there in Mukteshwar, the place the view the people the food the taste the culture the loving tradition the respect for others the flavor the vibes the song the melody the environment the nature the freshness can't be forgotten ❤❤❤😊
In 2005 summer’s holidays we had Acting classes in our college in Haldwani(Uttarakhand) n Gopal sir n other NSD actors were our mentors…. Gopal sir is a fabulous singer n composer.. n we had this Play Thul Chaliya…O my my those were the best summer break of life.. I must call then the golden days of life… thank u Gopal sir n Ahsaan sir for making memories that can be cherished life long👍👍👍🙏🏻🙏🏻🙏🏻🙏🏻
I feel immense satisfaction when gopal ji narrates pahad and pahadi food in perfect manner..not even once it feels like that he is giving false or twisted information..
Traditionally singal rice flour se banta hai. Usme slimey consistency k liye special root daalte hai. Aajkal singal suji k bhi bante hai aur slimy texture k liye bhindi bhi use ki jaati hai
Acha feel hota ha jab uttarakhand ko re-parsent krta ha koi chahiye phir baat gadwhal ki ho kuamon ki chahiye phir jaunsar ki mujha bhut pyaar ha apne uttarakhand sa syad kabhi wapas jaa paunga ki nhi par apne pahad ka liye pyaar loyal hamesha rhauga ❤❤❤ I love uttarakhand 😊😊
Nice programme. Must be appreciated for its honesty. There has not been any concept of snack food in most of the parts of Uttarakhand. The locals only ate the regular food at regular intervals. The snacks mentioned here have been eaten all over the region. However, having said this a few other snacks could have been added. Kala Chanda gravy, Pakodi ( Pahadi style), shai ( The rice pudding), lapsi ( wheat flour halwa) and a few things that i am missing. Snacks were mostly eaten when you went from the village to a haat or a place where one could buy things of regular use from a market place- often referred to as Padav. Bhatua - a dish made of mutton offals - was a regular snack for the non-vegetarians, if not the only.
Sahi kahi peele bahutee sunder se pahadh aur khaali khaas teem ma hi tourist aat rhai lekin aab toh sab banta dhaar kar diya se.pahadho ka bhi shehro jaisen
That rice must be jhangor and we use them to make kheer...its very famous in uttrakhand. Another speciality of uttrakhand is aarse( jaggery within the layer of rice coating) baalmithai, and rotana( it's made out of flour and jaggery then kneaded into a dough then shaped into small circles and then are fried)
