Pairing BBQ & Wine

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BBQ and wine can go very nicely together. In this video we teach you simple guidelines for pairing BBQ & Wine. We have a sommelier on staff and he will walk you through some easy to remember guidelines when pairing BBQ & Wine. Will has a Burgundy, Syrah, Malbec and a Resiling and will explain how each pairs best with certain Barbeque
First he teaches you to categorize the BBQ recognizing a items could fall into multiple categories.
The four he comes up with is Rich and buttery for brisket, Salty for Pulled Pork, Fatty for sausage and smokey for turkey. Will then gives guidelines for selecting each wine for each of those different types of BBQ.
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Опубликовано:

4 окт 2024

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Комментарии : 27

@MichaelsHomeCooking 7 лет назад

Excellent video. I have never been a wine drinker but love to cook with wine and alcohol. A few weeks ago I did watch a television show about wines and parings as this video. I bought my first wine to just drink and was blown away with the it. So I might be changing and start appreciating wines now. Thank you for this excellent video!

@Gquebbqco 7 лет назад

I drink wine almost every night but I can't tell you what goes well with what. I like the variety and tastes. Thanks for watching Micheal!

@DWsSouthernCookingBBQ 7 лет назад

Very interesting! I've not though about wine and bbq but why not sounds like a great ideal! Hey your guy got Ms DW's attention with the Resiling and the pulled pork, it all sound good. Thanks Jason for sharing this info from your staff worker. Take care my friend!

@Gquebbqco 7 лет назад

ITs nice when you got someone that knows what their talking about to help make some suggestions! Thanks for watching DW...Spring training is just days away!

@Juanelo1946 7 лет назад

Jason, this was fascinating! Will looks too young to know about wines, but I was blown away by his great logic and knowledge! Thanks for the great show my friend!

@Gquebbqco 7 лет назад

He knows his stuff! Thanks for watching John!

@TosTinManEasyCooking 7 лет назад

Interesting video. I live in wine country and I know absolutely nothing about wine. I guess I need to figure what goes well with a good toaster oven meal! LOL

@keithbettag598 7 лет назад

cold beer jim

@Gquebbqco 7 лет назад

haha!

@Gquebbqco 7 лет назад

I agree with Keith! Thanks for watching TTM!

@Anonymoose 7 лет назад

Would that be with or without Tater Tots?

@STWEEKLY 7 лет назад

Id like to know what whiskeys you would recommend Jbone...

@Gquebbqco 7 лет назад

For an everyday whiskey I like Blantons - For a special occaison I prefer the 20 year pappy over the 23.

@ellendelights 7 лет назад

Wow that's awesome!!

@Gquebbqco 7 лет назад

Thanks for watching Ellen!

@keithbettag598 7 лет назад

the thing i like about this vid is he kinda went away from the norms in life,,,,red wit beef an white wit poultry------oh hell yea,,,,thumbs up will

@Gquebbqco 7 лет назад

All his pairings tasted fantastic! Thanks for watching Keith!

@easybackyardbbq 7 лет назад

Fun video and lots of info. 👍

@Gquebbqco 7 лет назад

Thanks for watching!

@Anonymoose 7 лет назад

Fascinating! I've always groped for info on pairing wines with food, and generally found precious little help for the average n00b. Will has the right knowledge, but I'd very much like to hear specifics, like what *kind* of "acidic" wine, or what "sweet" wine, and so on. Not a brand, just a type. As in what do I look for on a label when I go to the store. Zinfandel, burgundy, rose, chardonnay? Which ones fall into what categories? With names we boneheads can recognize... :-)

@Gquebbqco 7 лет назад

Hey Moosie! The white with the brisket was a Burgundy and it was FANTASTIC! The sweet one was a reilsing. The Red was a malbec that paired so well with the fatty sausage and the Smokey was a Syrah. I will see if I can get will to come on and provide more info if needed. He is considering a You tube channel to educate and answer questions just like this! Thanks for watching!

@Anonymoose 7 лет назад

Aha! That's what I need, names that I can look for on the shelf. My total experience with wines is summed up with stumbling into a few that I really enjoy, and sticking with them. When I'm standing in front of a mile long shelf all I see are names. I have no clue which one is sweet, or acidic, or tastes like battery acid. LOL Thanks, Jason! I think it would be great if he'd drop back in and take it down a level, to educate those of us who really know precious little. Hopefully I'm not the only one.

@texasgina 6 лет назад

Love Riesling. It pairs with so many things. Zen Garden is a great one

@Gquebbqco 6 лет назад

Me too! Thank you for watching!

@texasgina 6 лет назад

Making some pulled pork, Carolina style in the crock pot tonight to slow cook for tomorrow. I work in a grocery store doing wine demo tastings for the customers and my beer and Wine manager at work is a level 2 SOMMELIER and he always recommends great inexpensive wines. Great video

@Gquebbqco 6 лет назад

Lucky customers! Sounds like a great place to work!

@texasgina 6 лет назад

GQue BBQ it is. Thank you