Palak Egg Bhurji@RecipesFromNisha 

Palak Egg Bhurji is a nutritious and flavorful dish that combines scrambled eggs with spinach (palak) and spices. To make this healthy recipe, start by heating some oil in a pan with mustard and sautéing finely chopped onions, green chilies, and garlic until they are golden brown. Add chopped spinach and cook until it becomes soft. Then, pour in beaten eggs and stir continuously to scramble them. Season with salt, turmeric, coriander powder, red chilli powder,pepper powder and pav bhaji masala. Cook until the eggs are fully set and mixed well with the spinach. Lastly add some lemon juice for extra taste. This dish is perfect for a protein-packed breakfast or a quick lunch, and it pairs well with roti or bread.