Palak Gosht | Mutton Palak Recipe | Mutton Spinach | Spinach Meat | Restaurant Style Palak Gosht 

Palak Gosht | Mutton Palak Recipe | Mutton Spinach | Spinach Meat | Restaurant Style Palak Gosht
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Juicy, tender bites of slow-cooked lamb and a rich curry sauce unite to form a delicious Lamb and Spinach Curry (Palak Gosht). Made from simple ingredients, this curry is anything but a simpleton and is very popular in Pakistan and India. The Piquant Post team makes only the fresh ingredients in our authentic Garam Masala blend. Freshly ground spices are key to building complex aroma and flavor and the combination of ingredients makes every bite satisfying. Served with fragrant Basmati rice, this is a hearty and easy meal to add to your recipe rotation.
Ingredients:-
700 gram Mutton
1kg Spinach chopped
1 Reddish cut in sliced
Half Cup Cooking Oil
1 5 spoon ginger garlic paste
2 medium size sliced onion
1 large sliced tomato
1.5 spoon coriander powder
1 spoon chili powder
half spoon salt
1/4 spoon Turmeric Powder
half spoon garam masala powder
3 green chillies
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