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Palette Knife Textured Buttercream Cake with Monica 

Monica Cavallaro
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This is one of the most ordered cake designs in my studio. While the shades of colours might change, the process is always the same. And yet some how, they all look different.
With lashings of Italian meringue buttercream, wafer paper leaf details and gold sprinkles with gold leaf, this one I really adored. And the client feedback was so touching, i became emotional reading it.
I hope I am covering evertyhing I used below for you - with all the links too.
Cake:
Italian meringue buttercream recipe - www.monicacava...
Buttercake you can flavour up how ever you like it - www.monicacava...
Simple Syrup, I added alcohol for this cake - www.monicacava...
Tools from my store, use RU-vid10 discount code upon check to for 10% off your first order:
More Texture Palette Knives - this is my custom set - www.monicacava...
Wafer Paper - www.monicacava...
More Glow in Golden Glitz - www.monicacava...
More Curl wafer paper curler - www.monicacava...
More Spirit - cake decorating spirit - www.monicacava...
Over the Top Bling range sprinkles and loose gold leaf - www.monicacava...
Cake cutter rings from www.cuttercraft.com.au - use this discount code on check out -
For all other products are available from www.lollipopca... use the MOREISH10 discount code on check out for 10% off your first purchase.
Loyal angled offset spatular
Loyal tall scrapper
Mondo Turntable
Pineapple flavouring by Roberts Flavours
Coconut flavouring by Roberts flavours
Berry Fresh powdered pineapple freeze dried
Mondo cake boards
Colour Mill colours in Dusty Pink, Latte and Burgundy
Agbay cake leveler
I hope you enjoyed it, let me know if you have any questions or other cakes you would like to see me make.
Please remember to hit Subscribe to encourage me to make more videos and a thumbs up is always appreciated!
Love and cheers, Monica

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27 сен 2024

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Комментарии : 67   
@elenab2976
@elenab2976 6 месяцев назад
Я просто влюбилась в этот стиль ! Это настоящее искусство! ❤❤❤
@moreishcakes
@moreishcakes 3 месяца назад
Thank you so much!
@tracierendell4422
@tracierendell4422 5 месяцев назад
Wow, just beautiful! I will definitely try to replicate what you showed us!
@moreishcakes
@moreishcakes 3 месяца назад
Thank you!
@jodeming5088
@jodeming5088 2 месяца назад
Absolutely gorgeous!
@moreishcakes
@moreishcakes 2 месяца назад
Thank you!
@phoenixrisingharley
@phoenixrisingharley Год назад
wow AMAZING love it, i just bought a set of pallette knives today, so i cant wait to use them after watching this, thank you for sharing this video.
@moreishcakes
@moreishcakes Год назад
Thank you! Can't wait to see your creations!
@reenie38
@reenie38 Год назад
Delightful cake design, thanks for sharing.
@moreishcakes
@moreishcakes Год назад
Pleasure!
@careygass8584
@careygass8584 2 года назад
Great tutorial and beautiful cake! 💕Thank you 😊
@moreishcakes
@moreishcakes 2 года назад
Pleasure!
@letymercadoc691
@letymercadoc691 8 месяцев назад
Muy bonito!! Felicidades! Gracias por compartir ❤
@moreishcakes
@moreishcakes 8 месяцев назад
Thank you! Gracie
@selmadossantoscastrosilva9743
Maravilhoso, uma obra de arte
@salwaeskander7854
@salwaeskander7854 2 года назад
Sooooo pretty, you are amazing 👏🏻👏🏻👍
@moreishcakes
@moreishcakes Год назад
Awww shucks, thank you! 🥰
@jojomariemoralde8066
@jojomariemoralde8066 2 года назад
your cake look so gorgeous. thank you for this tutorial. 😊
@moreishcakes
@moreishcakes 2 года назад
Pleasure!
@womanandthesoul
@womanandthesoul 2 года назад
Hey Monica, this is beautiful...I wanna ask about condensation... My cakes is almost always sweating after I take it out from the fridge... I know it is because of the diffrence of the temperature... But do you have any tips? Thanksss
@moreishcakes
@moreishcakes 2 года назад
Depends on the humidity in your area. If it's a regular thing, always box your cakes when in the fridge and leave in the fridge when you take them out of the fridge. Aim for good quality boxes, cardboard is best, not thin white card stock boxes, Cheers, Monica
@nimnadibellanage477
@nimnadibellanage477 Год назад
Hii Monica, your cake looks gorgeous. And your hands make it up with magic. can I know about your buttercream flowers, tools and techniques?..we need more videos... 💗✨
@moreishcakes
@moreishcakes Год назад
Thank you! We have lots of content planned for 2023, just the More Range products keep us so busy we haven't had time to edit it all up. Fingers crossed this year
@suadalkhairy9520
@suadalkhairy9520 8 месяцев назад
Beautiful
@moreishcakes
@moreishcakes 8 месяцев назад
Thank you
@jackygardner5609
@jackygardner5609 2 месяца назад
Absolutely gorgeous! I’m defo giving palette knife flowers a go, even though I’m a bit late with the trend! Just one question if you wouldn’t mind?…. Does the buttercream not ‘melt’ the wafer paper? Thanks so much for sharing 😊
@moreishcakes
@moreishcakes 2 месяца назад
Hi there Jacky, no, they don't melt provided the buttercream isn't wet from condensation. Cheers, Monica
@annely9591
@annely9591 11 месяцев назад
Hi Monica, what are those hot pink roses that you added to the cake at the end made of ? Are they real roses?
@moreishcakes
@moreishcakes 8 месяцев назад
Sorry for the late reply, I missed the comment - roses were real. These are Columbian roses
@annely9591
@annely9591 8 месяцев назад
Thank you for your reply Monica. It all makes more sense to me now. Beautiful work ❤
@moreishcakes
@moreishcakes 8 месяцев назад
@@annely9591 Pleasure
@NormaBrewer-y2y
@NormaBrewer-y2y 4 месяца назад
Can you put a list of supplies for the cakes on here? Crust trimmer,etc and where you bought them
@moreishcakes
@moreishcakes 3 месяца назад
Hi there, www.cuttercraft.com.au have the cake trimmers as they manufacture them, if you use Moreish on check out, you will receive a discount
@baktymenseitova5914
@baktymenseitova5914 2 года назад
Hi Monica, your cake looks amazing. I have a question regarding coloring, did you use oil based color to paint wafer paper?
@moreishcakes
@moreishcakes 2 года назад
Thank you! Generally I use edible art paints by Sweetsticks or gel colours. But for this cake I used Colourmill to match the colours. It does work, just a bit more tricky. I love the coverage it gives
@baktymenseitova5914
@baktymenseitova5914 2 года назад
@@moreishcakes thank you so much ❤
@baktymenseitova5914
@baktymenseitova5914 8 месяцев назад
Thank you.
@Dee4747able
@Dee4747able Месяц назад
What size ring and cake pan you used
@lucydratva4884
@lucydratva4884 3 месяца назад
What the name of the coloring do you use for your cakes?
@adrienedixon4880
@adrienedixon4880 Год назад
what is the name of the company for the cake rings used for cutting the edges of the cake?
@moreishcakes
@moreishcakes Год назад
sorry for the delay, I missed this message, its www.cuttercraft.com.au xx
@doloresvigil7539
@doloresvigil7539 2 года назад
Is the water paper edible?
@moreishcakes
@moreishcakes 2 года назад
Hi Dolores, yes it is, all edible. Cheers, Monica
@НаташаА-у3у
@НаташаА-у3у 8 месяцев назад
👍👍👍👍👍
@pamsalahub2986
@pamsalahub2986 2 года назад
Do you have slower tutorials to watch?
@moreishcakes
@moreishcakes 2 года назад
Hi Pam, when I slow the videos down, people don't watch them, I would love to do proper slower videos but I loose followers. You can adjust the stream to a slower speed in your settings if that helps
@saliibabe
@saliibabe Год назад
Plz tell me how do make ur buttercream ?
@moreishcakes
@moreishcakes 8 месяцев назад
Sorry for the late reply, I missed many messages - this is Italian meringue buttercream and my recipes are free on my website.
@rsig7764
@rsig7764 Год назад
Hi Monica where in Australia are you located. Just loved your video with explanations. Trying desperately to find a good buttercream to pipe flowers with and to do palette knife roses with. I'm in Brisbane. Also what glue do you use to attach wafer paper petals to each other.
@moreishcakes
@moreishcakes Год назад
Hi! I am in Sydney. We are opening our studio for workshops later in 2024. Piping and Palette knife I use 2 different recipes. More on that shortly. I will be in demoing at ACADA in April in Brisbane if you like to pop by and say hi. For the glue I use my More Hard tylose with the recipe that on the product description on my site, hugs, Moni xx
@alisonmcdonnell8767
@alisonmcdonnell8767 5 месяцев назад
What pan do you use to get your cakes so high? Also how do you get 6 layers w/out it being wobbly?
@katherinefloran964
@katherinefloran964 Год назад
Waaooo 😍😍😍 Thanks for sharing such a beautiful talent.👩‍🍳
@moreishcakes
@moreishcakes Год назад
pleasure! 🥰
@vitad4039
@vitad4039 Год назад
Gorgeous cake and super tutorial. You're so talented. Thank you. Merry Christmas.
@moreishcakes
@moreishcakes Год назад
Thank you so much, same to you!
@safaahlem4524
@safaahlem4524 2 года назад
👍 and subscribed Subscribed
@moreishcakes
@moreishcakes 2 года назад
🥰
@sotolisotoli1363
@sotolisotoli1363 Год назад
Awesome
@moreishcakes
@moreishcakes Год назад
Thank you!
@storyofourkitchen_6677
@storyofourkitchen_6677 Год назад
Thanks😊
@moreishcakes
@moreishcakes Год назад
Welcome!
@parveenaktar6767
@parveenaktar6767 Год назад
Unbelievable beautiful
@moreishcakes
@moreishcakes Год назад
Thank you so much! 🥰
@marcialima9604
@marcialima9604 Год назад
Vc cobriu o bolo com o quê? E as flores?
@moreishcakes
@moreishcakes Год назад
Hi Marcia, I use Italian Meringue Buttercream, the full recipe is on my website. Monica xx
@Kris-u3v
@Kris-u3v Год назад
bravo i love the cake
@moreishcakes
@moreishcakes 8 месяцев назад
thank you!
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