I think this looks amazing! But wouldn't it be best if you had used a garlic clove (skin on) to flavour the oil, instead of adding slices that would over-cooked (and become bitter) pretty easily? In any case, white-bait looks delicious, and your recipes are always simple and inspiring.
Hi Zade, thanks for your question. Do you mean without the bones? You can eat the bones of this fish, but of course the fish is gutted and cleaned in advance. Happy cooking!
Bart, can you please do a seafood aglio olio dish mussels or scallops or some shellfish? I've been wondering how to cook a seafood aglio olio dish. Lovely video, this is like seafood version of nuggets, but with more of the essence of the fish - anchovy. Thank you!
Bart's Fish Tales :D Wow! You replied sooner than I've expected. Until then, catch you on another fishy friday Bart! Oh wait, did i just steal your line? Lol!
Very good. I have had these before. We cannot get them where I live but if you can, go for it..they are delux. Brought back some old memories...thanks Bart.
Brilliant recipe! That´s just how I ate them many times when i lived in Spain. I also never used any garlic dip for the fish, just a lemon wedge is perfect. Maybe you can add some rosemary, but that´s up to taste.
Hi Bart, looking good again..:-) I have a question. I never clean my Anchovies; it means I wash them upfront , dry them in paper towel but pan fry them whole. So with the head and the guts and the bones. It does not bother me at all with these tiny fish.;. well really I do not want to de-gut them. Is that a bad thing ; eating them whole..?
Your portion sizes are very little , I'm from Turkey and this dish is so common in blacksea region without the garlic chips and one person can eat 250-400 gr of that fish in every meal
These look good, usually have a starter dish of whitebait at one of the restaurant we go to, these look similar just a little bit bigger. Sounds like a nice dish to try with any of the varieties of fish you mentioned, like the shallow fry method rather than deep frying, only because of the quantity of oil hanging around afterwards. Thank You Bart, great to see you.
Thanks for watching again Gary! Whitebait is delicious too.. Love it like a snack but also great as a starter of course. Feel free to experiment! See you next Fishy Friday
I've never had Anchovy's before. I've always heard everyone say oh no not Anchovy's. Lol But they look good. I'd try them. Did you eat the tale also? TFS Bart & have a lovely weekend :D
The anchovies you heard about are probably from a tin, and they can be quite salty but they are delicious too! These ones are totally different than you will taste when you get them from a tin. You can eat the tail if you want! Thanks Kelly :)
Hi Dave, goeie vraag. We verkopen ze zelf bij Fish Tales in Amsterdam (winkel Gelderlandplein) en verder zijn de betere viswinkels en groothandels die ze in het seizoen verkopen. Waar woon je Dave?
