She didn't mute it. A lot of cooking videos put the microphone very close to the knife so it's easy to hear. I think her mic was not as close as most peoples are to the knife. I do love that sound as well.
Actually, I do mind if the chopping sound is too loud. I listen to her videos frequently with headphones. Any sharp sounds with in ear devices on is not pleasant.
I love Salmon. Simple recipe, will definitely try and add Red Pepper flakes or maybe sliced Jalapeños for added Spice. I love Spicy flavors. Will serve over Rice. Thank you!!!
love this, so simple but looks delicious. we pan fry our salmon, but we line the base of the pan with parchment paper, no oil at all, and it crisps up incredibly well. we also do the sauce either in the marinade or just afterwards to pour over it. Normally it's a dry rub of herbs and paprika, with sliced lemon on top as it fries on the parchment. Easiest cleanup EVER.
I recently discovered your channel and I am hooked. Healthy ingredients and simple cooking is what drew me to your recipes plus your pleasant demeanor.
Like the way you cook. Always healthy, simple, clear and straightforward. Not too much seasoning like other channel. You focus on natural taste of the ingredients. And of cos with your pleasant presentation.
I either cook our salmon broiled with soy sauce and maple syrup or in cast iron with steak seasoning, garlic and a squeeze if fresh lemon I cook a lot of Asian food, but never thought of cooking Salmon that why. It looks great and I can almost smell it! I'll have to try it this way, maybe tonight since we are having salmon anyway! Than you!
Every recipe I’ve done from one of your videos has been absolutely divine. And more simple than I could have imagined. I simply can’t wait to try this one.
This was SOOOOO good. I put it over some rice and topped it with black and white sesame seeds and gochugaru. So easy, delicious and healthy. This is going to be one of my new go-tos for sure. Thank you.
I’m lucky to have plenty of salmon from fishing. I usually marinate then bake/roast, or pan-fry skin down. Skin slides off when done. I see you did not remove the skin. Did you do any special prep to the skin? Seems like it would be soft or rubbery if not cooked directly on the heat. Anyway, I’m going to try this-definitely is simple and it looks tasty.
Wow ... what a beautiful dish. Usually I bake my salmon with old bay Seasoning. I will try cooking it your way ... so clean and yummy looking. Thanks Ling.
I like to cook salmon in an aluminum foil pouch with fresh dill and lemon slices and serve with steamed broccoli and rice.... I'm certainly going to try this recipe Ling 🤗🤗🙏 Kendra
Looks amazing. What a smart idea to cut the filet into smaller pieces. Thanks for your time and energy into making this great content and delicious recipes
So, I normally just bake salmon (with the trio) after seasoning lightly with salt and pepper. Very basic, but never fails. I will definitely try this. Quicker, and looks to be a nice alternative to what I’ve been doing.
That looks absolutely delicious, and so simple. I will definitely make this. I’ve made the teriyaki salmon more than once, and it was great. Can’t wait to try this.
Looks really good! Salmon isn't our favorite fish, but we do eat it once or twice a month. I have a ginger honey soy recipe for the air fryer that I really like, but will give this a try for sure. I have made your Ginger and Scallion fish recipe several times and really love that! Thanks!
Looking forward to trying this recipe soon, it looks quick and delicious just like your garlic shrimp and broccoli recipe. One of my favorite restaurant recipes is Moo Goo Gia Pan, sorry for the wrong spelling. I’ll check your channel and see if you have a video on making it. Thank you for bringing all of us your fun, healthy recipes, delivered with your peaceful demeanor.
Ling: Firstly, thank you, as always, for a great presentation. What kind of pan are you using? I can't tell if it's a nonstick cast iron or a nonstick other variety? I like the bottom for searing. If you can disclose the manufacturer, that would be especially helpful. They probably have one on Amazon. I also like your choice of avocado oil. Much healthier and less inflammatory than traditional vegetable oil.
Great! I followed your recipe and the dish looked just like yours. I can only guess that it also tasted like yours. The only difference is that I used salmon without skin. My experience is that salmon without skin has less fishy taste. Keep up your good work.
