Learn how to make pan-fried wontons from Sarah! They're golden and crispy, and it's a great method for cooking wontons when you want that crispy dumpling / potsticker effect or for when your wontons may be a bit on the older side (cracked, damaged, etc.) and may not hold up well to boiling. Plus, we have an INCREDIBLE sesame dipping sauce to go along with them!
For the full recipe:
thewoksoflife.com/pan-fried-w...
For our full guide on all things wontons (including every single one of our wonton recipes):
thewoksoflife.com/how-to-make...
0:00 Intro
0:50 What pan to use
1:20 how to separate frozen wontons
2:13 When should I add the water to steam dumplings?
2:57 Adding the water to steam
4:03 Beauty shots
4:20 What's in the sesame wonton sauce?
4:38 Taste test
5:20 Blooper :)
Thanks for watching!
- Bill, Judy, Sarah, and Kaitlin ❤️👨👩👧👧
For all of your questions on Chinese ingredients:
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Music: Gatinha/Cornelio/epidemicsound.com
21 июн 2024
