Best part is there’s no wild ingredients that you’d never heard of and have to travel the globe to find. Simple everyday ingredients most people have one hand
Even I can follow these instructions and I have no cooking skills. I just did it last night and everyone was like wtf these are so good. Thank you and subscribed.
I’m a brand new chef, and this was hands down the tastiest thing I’ve cooked thus far! It turned out so good, I could cry. Thank you sooo much for this simple and accessible, yet knock-your-socks-off good recipe! My confidence and motivation to cook have never been higher :)
Tried this recipe last weekend. Turned out great! Thank so much. Also I appreciate how the video was produced - straightforward, without a lot of useless information or distractions like dogs barking in the background, or a TV on in the next room. Well done in every aspect.
I just made these for dinner! Thank you! They were amazing. I don’t like tilapia much because it doesn’t taste like anything but these condiments worked very well! I made them as crispy fish tacos. I paired the tilapia with a simple guac (avocado, lime, salt, garlic salt, fresh parsley) stuck it all in a crispy taco and it was amazing! Thank you 😊
Awesome recipe and so simple. Thank you. Since I from India I made some small changes. I added a tea spoon of turmeric powder and instead of olive oil I used Mustard oil the flavor of which I grew up with. Plus I added ginger powder too. Came out awesome. Thank you for your recipe.
I’m going to be making these every week! So easy and delicious! After the tilapia was done I plated it and added a bit more evo, some fresh mushrooms and baby spinach to the same pan and sautéed those for a couple of minutes. 😋
I made this yesterday. It was delicious. Thanks. I used a nonstick skillet and served it with sautéed spinach, french bread, and baked plantains. Yummy,
I turned to RU-vid this evening for a quick Tilapia fillet recipe and 1st in search was yours and I must say that though dinner was late this evening, no one complained because it was super delicious. Thank you Precious!
So I came across this recipe today and I'm trying this,I have NEVER cooked fish before. Went to the grocery to get fresh Tilapia. I made this for dinner and it was a hit. So simple, no crazy ingredients. Will definitely do this again. Thank you so much.
This turned out FANTASTIC! Very simple and easy recipe. The lime was a very nice touch. No need to overcomplicate things. I served mine with a rice medley and roasted parmesan/garlic cauliflower. Great job Precious!
Making this tonight! I always make tilapia with a garlic cilantro cream sauce but I'm on a clean diet right now so I was looking for a flavorful recipe that can accommodate that! I'm so excited. I'll be eating with a side of brown rice and green beans
Wow. I usually bake or fry my tilapia, as that's how my mom did it and it's just how I usually make it. But I LOVED this pan searing method! The fish was delicious and the spices were simple. My youngest (who's favorite protein is fish) loved it!! He said it was perfect(: and my my grandmother (who isn't a fish person) said if I made it this way, she'd eat it everyday! Thank you so much for this simple and delicious recipe! I will definitely be subscribing for more ❤😋
Praise report being a lazy cook, I thought it seem dumb to pat the fish dry but I decided if I was going to get all the stuff, I needed to do it right I am so glad I did, it came out incredible!!! Had a Spinach salad, with tomatoes and cheese
I watched this video for the first time 3 days ago and I have been cooking this recipe for 3 days now. I have a 30 minute lunch break and was frustrated because it takes me at least 25 minutes to bake my Tilapia. So, this method was extremely helpful because it only takes about 8 minutes!!! I did not think it would taste this great with so little ingredients.
I just made this for my 72 yrs cousin. I HATE to cook but this was easy and he said it is sooo good. Splash of line with mashed potatoes cauliflower and broccoli. THANK YOU so much 😊
I just made it and its delicious. I made white rice with celery and onions and served with a splash of lemon juice on the rice when served. Family ❤️ it.
You are lovely and speak beautifully. Such a friendly, sweet manner and musical voice. - But, no extraneous talk or loud, overbearing music. Your recipe is simple and easy to watch and understand. Thank you so much. I'm a Subscriber!
I have never been able to cook fish worth a darn and therefore never cooked it. I tried this two nights ago and was so happy! Easy, simple and delicious! Fish is now in my weekly rotation. Thank you so much for this!
Looking for Tilapia recipes and your video popped up. Thank you for this fabulous way to cook Tilapia because everyone else was dipping it in white flour. Can't do that on Keto. You're awesome and I love your island accent. 😊❤
Usually put oil on first but I ll definitely try and see if it’s a difference but awsome! Looks great! I’m back ablut not lettin the pan heat up enough they look beautiful
That looks so delicious!!! I've always put my tilapia in the fridge and let it marinate. I think that was a mistake! I'm going to let it get room temperature from now in. Thank you for a simple recipe.
Precious, I have used this recipe so many times and the fish comes out perfect everytime!!! My husband is not a fish fan but he loves these filets thank you so much for sharing. Can't wait to watch more of your videos!
Hi Precious, you're definitely a skilled cook who knows her way around the kitchen, and I must say what a lovely kitchen you have. You add such tasty spices and you have expertise in blending those spices. the tilapia will be a feast on any table.
I made beer battered Taliapia fish tacos last night and saved a few filets to try something different. I was so happy when I found your channel. I literally am cooking up my second batch right now. My husband was outside gardening and came to the window and said "Man, whatever you're cooking, it smells really good." These taste amazing! Thank you for a delicious and simple recipe. I am excited to share this recipe, and your channel with family and friends. I've liked and subscribed to your channel. I'm going to be checking out your other recipes as well. Thank you again!
