Panackelty | Corned Beef Hash Stew | Perfect For When The Revolution Comes 

The best British food looks like cat sick and tastes like cosy childhood memories of dinner at your gran's.

Corned beef in anything gets my juices flowing😊

Panackelty, Panackelty I want's a Panackelty You can keep yer posh nosh It don't agree with me I don't want lobster thermador Or your raspberry coulis I'm a working man from Lancashire And I want's a Panackelty!

I remember going to a mates house as a teen, and seeing their mum make a big batch of corned beef hash on bonfire night. I remember the house smelling amazing and seeing them sit down and enjoy it with pickled beetroot. Their mum offered me a bowl but I wasnt allowed to eat beef at the time (raised by hindu parents). This recipe has taken me right back, as a fully grown (not hindu) man, I'm going to have to give this a go and finally get my closure of knowing what it tastes like 20 years later...

Corned beef, still one of the least cr@p filled tinned foods you can buy. Recipe greatly benefits from accompanying informed social commentary.

I have to thank you so very much because you so beautifully cheer me up watching your videos every single time I end up laughing and that’s not usual for me these days. 😢 but you make my days better x

Can’t beat panackelty mate! My mam made this for us when we were little but she sliced everything and layered it like sliced carrot and onion, potato, corned beef and repeat the layers then poured gravy or stock in and baked it in an oven roasting tin with lid. Worth a try if you haven’t done it that way. Love watching the videos glad your back

i was today old, and 48, when I found out that the brown goo that I was fed regularly by my mother in my formative years in Yorkshire was called Panackelty. Glad to see we weren't the only ones using the epicurian finery of Daddy's brown sauce and netto baked beans to fill it out. My mother was also fond of throwing a handful of frozen sweetcorn in there just to make it a bit more random.

When the Tories piss on the poor it's cruelty. When Labour does it, it's a "difficult decision". I do feel sorry for those Labour MPs, having to make such difficult choices while remembering to claim their fuel bills on MPs expenses.

Aah the memories of defaced text books at school, such as one of my science books where an illustration of the female reproductive system included a hand-drawn arrow pointing to the uterus and the words "docking bay" scrawled at the end of it. Good old North-East comprehensive schools!

I make corned beef tater hash, which is similar, but no stock, no pre-boiling the potatoes, no beans, lots more sliced carrots - lovely with pickled beetroot and sometimes a suet dumpling crust. Always better the next day.

God, how I miss Teesside humour.

Just found this channel, lovely commentary

That’s an outright abomination : This how it’s made… Pan Haggerty ★★★★★ British Ingredients: 1kg potatoes (Maris Piper are good) peeled and thickly sliced (pound coin thickness) 2 large carrots peeled and thickly sliced 1 large onion thickly sliced 3 cloves of garlic sliced 1 tin of corned beef thickly sliced (put in freezer for half an hour to chill and make easier to slice) 100g of sliced cheddar cheese A few slices of streaky bacon or 100g lardons chopped and dry fried until crisp and fat rendered 200ml of veg stock Butter to grease top of casserole dish Directions: Preparation: Fry streaky bacon/lardons until crisp without adding oil Slice potatoes, onions, carrots, garlic, cheese and corned beef Make 200ml of veg stock with stock cube Assembly : Add streaky bacon/lardons to casserole dish Clean bacon pan using veg stock and add to casserole dish Layer dish with onions, carrots, cheese, garlic and corned beef followed by a layer of potatoes. Repeat finishing with a layer of potatoes. Grease top of casserole dish lld with butter. Place casserole dish in oven set at 180 degrees (fan oven) and leave for around 1.5hrs. Test potatoes with a knife. When the knife slides in easily then grate cheese on top and place under a grill until bubbling and crispy. Remove from grill and leave for a minute or two then serve with Henderson’s relish.

Corned beef hash became popular in the UK when rationing was introduced during World War II. The meat itself could be supplied in tins from places all over the world and with the addition of potatoes, made a nourishing meal for families.

It is best to take off your Lounge Cigar Smoking Jacket before cooking this for sure but one cooked properly like this you will be addicted and plead with your staff to make it for you 😇

I do it with bacon and sausage, tatty and sliced onion,salt n pepper, tastes and smells fantastic, although boiled sausage n bacon puts some off looks wise so can brown that off a little if preferred, also cut the fat off.

According to my ex wife, everything was and is my fault. That Sun burning out in 5 billion years? My fault.

I'm not sure if I've just watched a wonderful, cheep and easy, recipe for panakelty, or a scathing commentary in modern day society......either way......excellent

Nice dish I'd probably put loads more garlic and mash in some chickpeas to thicken it up to a stoge

stand the can in a pan or bowl of hot water for 5 minutes before opening and it should slide out easily.

never add salt to corn beef hash, I learned the hard way!

Lovely, will have a go on my camp stove🤣

No potato-peeling footage this time? Sad.

Cracking bit of bait that mate.

Just found your channel and as an expat Geordie living in Canada I'm looking forward to a few more northern dishes.

That ain't panakalty mate

Brilliant!

Healthy.

🤣Brilliant.

Lovely in a giant Yorkshire pudding 😊😊😊😊

You made a hash of that

Magic!

Have you seen the price of corned beef these days? Stuff that, as much as i love it.