Panch Phoron Dahi Baingan

Просмотров 1,5 тыс.

% 46

Pan fried baby eggplants layered in a dish with alternating layers of Indian masala and whisked yogurt.
Topped with a tadka (tempering) of curry leaves, dried red chilies & panch phoron (five spice mix) this Dahi Baingan makes a great vegetarian dish to serve at a party or just when you want to enjoy eggplants in a different way!
Recipe inspired from: y2u.be/I-y13PBnQVw
FULL BLOG POST: www.cookwithmanali.com/dahi-baingan/
SUBSRIBE to my channel: ru-vid.com
Please like👍, share & subscribe!
-------------------------------------------------------------------------
FIND ME ON:
Instagram: cookwithmanali
Facebook: cookwithmanali
Pinterest: www.pinterest.com/cookwithmanali/
Website: www.cookwithmanali.com/

Опубликовано:

11 мар 2021

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 5

@AbdulQadir-tg1zw 3 года назад

Amzingrespi and teasty beautiful respi bothachi legi

@anitam6556 2 года назад

Amazing recipe! Surely going to try 😃

@Love_Served_Daily 3 года назад

Manali this is one of my favorite recipes of yours. Thanks for introducing me to this delicacy ❤️

@sunflowerbaby1853 3 года назад

Wow. This is so interesting. I've never seen a recipe like this before. I have no access to baby eggplant or curry leaves. And I'm sure that last spice will be a challenge to locate. But I can find skinny eggplants. Can't wait to give it a go. It's reminds me when you layer the ingredients for a lasagna. Thanks.

@CookWithManali 3 года назад

for the last spice, you can use only cumin seeds if that's all you have :) yes you can skip the curry leaves. I am not sure about skinny eggplants though, you mean Asian/Thai eggplants? I am not very sure how they would work for this recipe but you can give it a try!