Pandan Kaya/Layer Cake (班兰咖吔蛋糕) ** 

【Recipe】kitchentigress...
Pandan kaya cake is made for the tropical weather, with tropical ingredients. The "frosting" is actually kueh that's made with coconut milk and pandan juice. It doesn't melt even in a heat wave.
INGREDIENTS (for one 20 x 12 cm cake)
Cake
10 g castor sugar
45 g egg yolks
50 g corn oil
45 g full-fat milk
8 drops pandan paste
50 g cake flour
1/4 tsp baking powder
1/16 tsp salt
105 g egg whites
1/8 tsp cream of tartar
40 g castor sugar
KAYA
50 g young pandan leaves
water
1/2 tsp white agar-agar powder
40 g sugar
25 g unsalted butter
1/8 tsp salt
120 g pure coconut milk, freshly squeezed
35 g white hun kwee flour
5 drops pandan paste
1 big drop egg yellow food colour
"Divertimento K131" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
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