HELLO LOVELY VIEWERS! Important Note: If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel. Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video. Thank you for watching!
you prolly dont care at all but does anybody know of a tool to get back into an Instagram account..? I was dumb lost my password. I appreciate any assistance you can give me.
@Albert Levi I really appreciate your reply. I found the site thru google and I'm trying it out atm. Looks like it's gonna take a while so I will reply here later when my account password hopefully is recovered.
Thank you ka Khun Pai for using the resusable staw here! We need more role model to keep people notice those Zero Waste matter. and that small knife is sooooooo cuteeeee!
It's not that water comes out of the agar agar jelly, it's that the stuff is really good at pulling water right out of the air (hygroscopic). When you cut it, you give it way more surface-area so it absorbs more atmospheric moisture and gets soggy quicker.
Wow i used to do this yearly and i already did many variations sometimes with aiyu jelly sometimes with nata de coco, sometimes it has tapioca pearls or even strawberry flavor that tastes like kool aid and last but not the least with grass jelly
I can almost close my eyes and imagine Pailin beaming with joy as her mini cleaver slices the jelly with that soft tap-tap-tap sound :-D :-D This was fun to watch :-D
thank you so muchh. i love this drink. i have the lemongrass plants, it grows fast we can’t use it fast enough, with this drink we can use it more faster. thanks 👍👍
Lucky you, able to find fresh pandan leaves. Yet another advantage to living up north. Since frozen produce is never quite the same as fresh, would you advise using more frozen pandan leaves if that is the only type available? If so, how many frozen leaves should one use to replace a single fresh leaf?
I have never been this early for a video! I absolutely loved this. I'm a huge bubble tea fan so I'm definitely going to try this in the summer 😊. Save me some money on a uni budget!! 😋😅
the cubes and your mini cleaver are so cute!!!!! :DDD I don't use pandan or lemongrass often but now I'm seriously considering making this :3 (though I'm lazy and ill probably just use a spoon to scoop up the chunks instead of cutting everything super small xD Thanks for another fun recipe!
This is the rare time I've encountered a Thai recipe I'm not familiar with. I don't know how to feel about this. It's triggering my anxiety in a weird way! o_o lol!
Braun with glass blender jug. It's an older model, probably an MX2050 or similar, but still very good. The advantage is that it can be completely taken apart and the blending blades thoroughly cleaned so no debris collects in there. I had a similar one, but with plastic (polycarbonate) jug instead.
