PANEER ANGARA - Let your worries go up in smoke, enjoy this hotel style smoked Paneer Angara today!
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Paneer Angara
Preparation time 5-10 minutes
Cooking time 20-25 minutes
Serve 2-4
Ingredients
For Gravy
2-3 tbsp Oil, तेल
3-4 no. Cloves, लौंग
6-7 no. Black peppercorns, काली मिर्च के दाने
¼ tsp Asafoetida, हींग
Prepared Ginger Green chili paste, तयार किया हुआ अदरक हरी मिर्च का पेस्ट
3-4 no. large Tomatoes, roughly diced, टमाटर
1 ½ tsp Degi red chili powder, देगी लाल मिर्च पाउडर
¼ tsp Turmeric powder, हल्दी पाउडर
1 heaped tbsp Coriander powder, धनिया पाउडर
10-12 no. Almonds (optional) बादाम
1 cup Curd, beaten, दही
1 ½ cups Water, पानी
1 tbsp Tender Coriander stems, finely chopped, धनिये का डंठल
Salt to taste, नमक स्वादअनुसार
¼ tsp Sugar, चीनी
¼ cup Water, पानी
Fried paneer, तला हुआ पनीर
For Ginger Green Chili Paste
1 ½ inch Ginger (peeled & roughly chopped) अदरक
3 no. Green chillies (less spicy & roughly torn) हरी मिर्च
Salt to taste, नमक स्वादअनुसार
For Masala
Salt to taste, नमक स्वादअनुसार
1 tbsp Black peppercorns, काली मिर्च के दाने
10-12 no. Green cardamom, हरी इलायची
1 tbsp dry Fenugreek leaves, कसूरी मेथी
For Frying Paneer
1 tbsp Oil, तेल
½ tbsp Ghee, घी
400 gms Paneer, cut diagonally, पनीर
Salt to taste, नमक स्वादअनुसार
1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर
For Smoke
Coal, कोयला
2-3 no. Green cardamom, हरी इलायची
1 tsp Ghee, घी
For Garnish
Coriander sprig, धनिया पत्ता
¼ tsp Prepared Masala, तयार किया हुआ मसाला
Process
For Gravy
In a handi, add oil, once it's hot, add cloves, black peppercorns and let it splutter.
Add asafoetida, prepared ginger green chili paste and sauté it for 2-3 minutes.
Add tomatoes, degi red chili powder, turmeric powder, coriander powder and cook it for a while.
Add almonds, curd and cook for 5-6 minutes on high flame.
Add water, coriander stems, salt to taste, sugar, cover it with a lid and cook it for 8-10 minutes on medium flame until cooked well.
Grind the gravy to a smooth paste with the help of a hand blender, add water and simmer it for a while.
Add prepared fried paneer and let it cook for 2-3 minutes.
Place the coal in a small bowl, add green cardamom, ghee and cover it with a lid. Keep it aside for 4-5 minutes.
Tansfer it to a serving dish, garnish it with coriander sprig and sprinkle prepared masala.
Serve hot with roti.
For Ginger Green Chili Paste
In a mortar pestle, add ginger, green chillies, salt to taste and grind it coarsely.
Keep it aside for further use.
For Masala
In a pan, add salt to taste, black peppercorns, green cardamom and dry roast it for a while.
Add dry fenugreek leaves and toss well.
Transfer it to a mixer grinder jar and grind it to a fine powder.
Keep it aside for further use.
For Smoke
Place the coal on a gas range and let it burn on high flame.
Place it into a small steel bowl and keep it aside for further use.
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For more fantastic recipes, check out the Ranveer Brar App:
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5 окт 2024
