Here we are , we came up with an Indo western fusion recipe , which has taste of Indian street food and versatility touch of western food habit .its an ultimate combination of spices and cheesiest Paneer Bhurji Burger
NOTE : THEIR IS A SLIGHT MISTAKE IN TEXT INSTEAD OF GINGER , GARLIC HAS BEEN SHOWNED KINDLY IGNORE IT !!!
#PaneerBhurjiBurger #VegBurger #PaneerRecipe
Paneer bhurji burger
Preparation time : 10 mins
Cooking time : 15 mins
Serving : 2 pax
Ingredients Quantity
Green chutney
Mint leaves 10-12 sprigs
Coriander leaves ½ bunch
Ginger 1 inch
Green chilli 2 nos
Lemon juice ½ nos
Salt to taste
Chaat masala ½ tsp
Curd 2 tbsp
Cabbage coleslaw
Cabbage ½ nos
Vinegar 1 tsp
Sugar 1 tsp
Salt to taste
Paneer bhurji
Oil 2 tbsp
Butter 2 tbsp
Cumin seed 1 tsp
Ginger chopped 1 tbsp
Green chilli 2-3 nos
Onion chopped 1 nos
Tomato chopped 3 nos
Salt to taste
Paneer 250 gm
Red chilli powder 1 tsp + a pinch
Turmeric powder ½ tsp
Garam masala 1 tsp
Tomato sauce 2 tbsp
Red chilli sauce 1 tbsp
Coriander leaves 3 tbsp + 1 tbsp
Cheese 100 gm + 2 tbsp
Burger bun 2 nos
Butter 2 tbsp + 2 tbsp
Chaat masala a pinch
Garam masala a pinch
Coriander sprig for garnish
Method :
1. In a blender , add mint leaves , coriander leaves , ginger , green chilli ,lemon juice ,salt , chaat masala , curd and make a fine paste , keep it aside .
2. Now take cabbage and slice it nicely Transfer it in a bowl .
3. Now add vinegar , sugar , salt mix it well and keep it aside .
4. Heat a kadhai , add oil , butter ,cumin seed , ginger allow it to splutter . stir occasionally .
5. Now add green chilli saute it well for a while .
6. Now add onion , sauté it well until its translucent .
7. Now add tomatoes mix it well for about 2 mins .
8. Now add salt , mix it well , allow it to cook in a low flame for 4-5 min
9. Meanwhile grate the paneer using grater , keep it aside .
10. Simultanousely using hand masher , mash the onion tomato mixture 11. Now add red chilli powder ,turmeric powder , garam masala mix and sauté it well .
12. Now add tomato sauce , red chilli sauce , and mix it well .
13. Meanwhile take coriander leaves and chop it roughly .
14. Now add grated paneer , mix it well thoroughly for 2 mins .
15. Now add coriander leaves , grated cheese ,off the flame mix it up well nicely .
16. Now take bun , split it from between and scoop out the mid portion using spoon , keep it aside .
17. Now apply butter over the buns , then green chutney all over it .
18. Now add cabbage coleslaw ,paneer bhurji , grated cheese and cover it with bun .
19. Heat a tawa , add butter , place the burger buns over it , sprinkle red chilli powder , chaat masala , garam masala , chopped coriander , pan fry it from both side nicely .
20. Transfer it to serving plate , garnish with coriander sprig .
21. Serve hot along with green chutney .
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21 окт 2024
