Paneer Frankie | Paneer Roll | Frankie Recipe 

Paneer Frankie | Paneer Roll | Frankie Recipe
#PaneerFrankie #Paneerrecipes #Streetfood
Ingredients
Paneer - 200 Gms
Curd - 3 Tsp
Turmeric Powder - 1/4 Tsp
Kashmiri Chili Powder - 1 Tsp
Coriander Powder - 1 Tsp
Cumin Powder - 1/2 Tsp
Garam Masala - 1/2 Tsp
Chaat Masala - 1/2 Tsp
Salt - 1/2 Tsp
Juice Of 1/2 Lemon
Oil - 2 Tsp
Chapati
To Make Mint & Coriander Chutney
Mint Leaves
Coriander Leaves
Green Chili - 2 Nos
Garlic - 2 Cloves
Ginger
Juice Of 1/2 Lemon
Cumin Seeds - 1/4 Tsp
Curd - 2 Tsp
Water
Kala Namak - 1/4 Tsp
To Make Vegetable Salad
Onion - 1 No. Thinly Sliced
Capsicum - 1 No. Thinly Sliced
Carrot - 1 No.
Cabbage
Chaat Masala - 1 Tsp (Optional)
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Method
Take the chopped paneer in a bowl, add curd, turmeric powder, red chili powder, coriander powder, cumin powder, garam masala, chaat masala powder, salt, lemon juice
Mix well and let it marinate for 20 mins
to make the mint and coriander chutney, take a mixer jar and add mint leaves, coriander leaves, green chili, garlic, ginger, lemon juice, cumin seeds, curd, water and grind them to a smooth paste
Add kala namak and mix well. The chutney is ready, keep it aside
Heat a pan with some oil and fry the marinated paneer for 5 mins and keep them aside
In a large bowl, add onions, capsicum, carrot, cabbage, chaat masala powder
Mix everything well
Heat a chapati before assembling the frankie, you can either use fresh chapatis or pre made chapatis for this recipe
Take a chapati, spread the mint chutney onto it, layer it with the vegetable salad, place the fried paneer pieces, and roll the chapati as shown
Paneer frankie is done, serve it hot
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