In this episode of Mother's Recipe learn how to make Paneer Kali Mirch at home.
How To Make Black Pepper Paneer | Paneer Pepper Dry | Paneer KaliMirch Recipe | Paneer Gravy Recipe | Paneer Black Pepper Starter | Paneer Kali Mirch Tikka | Creamy Black Pepper Starter | Gravy Recipe For Naan | Paneer Curry | Paneer Kali Mirch Makhani | Rajshri Food
Paneer Kali Mirch Ingredients:
Introduction
How To Marinate Paneer
2 tsp Fresh Whisked Curd
2 tsp Fresh Cream
1/2 tsp Black Pepper Powder
1/2 tsp Dried Fenugreek Leaves
1 tbsp Cheese (grated)
1/2 tsp Sugar
1 tbsp Corn Flour
1/4 tsp Salt
1 tsp Fresh Coriander Leaves
1/2 tsp Oil
200 gms Paneer (cubes)
How To Fry Paneer
1tbsp Oil
1 tbsp Butter
How To Make Gravy Paste For Paneer Kali Mirch
1tbsp Oil
2 Bay Leaves
2 Black Cardamom Pods
2 Green Cardamom Pods
2 Cloves
2 Green Chillies
1 inch Ginger
3 Garlic Cloves
2 Onions (chopped)
1/2 Cashew Nuts
2 cups Water
2 tsp Curd
How To Make Paneer Kali Mirch
2 tbsp Oil
2 tbsp Butter
1/4 tsp Cardamom Powder
Salt (as per taste)
1/2 tsp Sugar
1/4 cup Fresh Cream
1/2 cup Water
1 tsp Black Pepper Powder
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About Paneer Gravy
Paneer is the most common type of cheese used in traditional cuisines from the Indian subcontinent. It is sometimes wrapped in dough and deep-fried or added to the gravy.
Paneer Kali Mirch is an Indian dish of marinated paneer served in a spiced yogurt based gravy. It is a creamy dish of paneer, originating from the Indian subcontinent, in which the gravy is prepared usually with black pepper, curd and other spices. And served with rotis, parathas and naan. |
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16 сен 2024
