Paneer lababdar
Ingredients Quantity
Oil 3-5 tbsp
Cinnamon stick 2no.
Cloves 6-8no.
Green cardamom 4-5no.
Whole dry red chilies 2no.
Garlic whole 7no.
Ginger juliennes 1tsp+ 1tsp+ for garnish
Onion slice 1no.
Tomato cubes 1no.
Salt to taste
Cashew nuts 6-8 no.
Melon seeds 1tbsp
Water 2 cup+ as required
Butter 2tbsp
Bay leaves 2-3no.
Green chilies silt 3-4no.
Coriander powder 1 ½ tbsp
Red chili powder 2tsp
Turmeric powder ½ tsp
Garam masala 1tsp
Khoya ½ cup
Fresh Cream ½ cup+ for garnish
Paneer grated ½ cup+ for garnish
Paneer cubes 250gms
Kasuri methi for garnish
Method
1. First in pan add oil, cinnamon stick, cloves, open the green cardamom and put, whole red dry chili and saute it properly.
2. Now add garlic, ginger, onions and saute for a while, now add tomatoes and salt to taste nad saute nicely.
3. Now add cashew nuts, melon seeds, and water and cover with lid and boil for 10mins.
4. Once it is cooked properly grinder it in mixer grinder by adding little water in it.
5. Grind it into fine paste and add more water to it and mix it and keep aside.
6. Now in the same pan add butter, bay leaf, ginger, green chilies, and saute for a while.
7. Now add coriander powder, red chili powder, turmeric powder, garam masala and saute it in the butter.
8. Now add the gravy in the pan and mix it properly. Cover it with lid and cook for 10-15mins,
9. Once the gravy thickens add Khoya, fresh cream and mix it properly and cook again.
10. Now add grated paneer and paneer cubes and mix it properly. Cook for some time
11. Now we are ready to serve.
12. Serve in a bowl and garnish with grated paneer, ginger juliennes, kasuri methi, and fresh cream.
13. Our paneer lababdar is ready to serve.
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27 мар 2022
