Paneer Lababdar Recipe!! 😋 A Creamy, Rich, and Spicy Indian Delight | Mahur Kitchen 

Paneer Lababdar Recipe!! 😋 A Creamy, Rich, and Spicy Indian Delight | Mahur Kitchen
Ingredients for Paneer Lababdar:
For the Gravy:
Tomatoes: Ripe and juicy tomatoes form the base of the creamy gravy.
Cashews: These nuts, ground into a paste, add richness and creaminess to the gravy.
Onions: Sautéed onions provide a sweet and savory foundation.
Ginger and Garlic: These aromatics add depth and flavor.
Spices: A blend of Indian spices like cumin, coriander, turmeric, red chili powder, and garam masala.
Water: To adjust the consistency of the gravy.
Butter or Oil: For sautéing.
Heavy Cream: Adds a touch of richness and creaminess.
Grated Paneer: Adds a cheesy texture and flavor.
For the Paneer:
Paneer: Indian cottage cheese, cubed or sliced.
Optional Ingredients:
Bay Leaf: For aroma.
Green Cardamom: For flavor.
Cinnamon: For warmth.
Cloves: For spice.
**Kasuri Methi (Dried Fenugreek Leaves): For a nutty flavor.
Sugar: To balance the acidity.
Salt: To taste.
Note: The exact quantities of each ingredient may vary depending on your personal preference and desired level of spice.