Full recipe of paneer makhani masala:
Prep time 15 min
Cooking time 30 min
Ingredients
Onion 4 medium size
Tomato 2
Cashew nuts 2 tablespoons
Garlic cloves 10
Ginger 1 inch
Black pepper 10
Star anise 2
Bay leaf 2
Cinnamon 1
Badi elachi 2
Cloves 10
Cumin seeds/ jeera 1 table spoon
Thikhe laal mirchi powder 1 tea spoon
Kashmiri laal mirchi powder 1 tea spoon
Coriander powder 1 tea spoon
Haldi powder 1 tea spoon
Suhana paneer masala 1 tablespoons
Salt as per taste
Olive oil 1 table spoon
Paneer 1/2 kg
Jeera powder 1 tea spoon
Garam masala 1 tablespoons
Take a kadai and keep it on the Gas. As the kadai gets heated add olive oil. Now add all the garam masala and fry it for 10 second. Now add roughly chopped onion and mix it cook it for about 5 minutes add cashew nuts, ginger and garlic and mix it now add roughly chopped tomatoes and mix everything well.
Add all the masala mentioned above and mix well now add water and let the masala cook for about 5 minutes.
As the mixture gets cold grind it in a mixer grinder and now add olive and butter in the same kadai and add the masala cook it for about 2 minutes and now add garam masala and jeera powder mix well and now add chopped paneer cook it for about 5 minutes and serve hot
Enjoy your paneer makhani hot.
CHEERS❤️
@NeedaKeZaike @RU-vid @RU-vidIndia
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6 фев 2024
