Thanks for such a simple recipe for paneer pasanda. I used to opt for a very tedious and time consuming recipe. But this time I thought to give this recipe a try and I really regretted for not trying it sooner. It's in most simplistic form and flavor is spot on. The best thing is that there was no need for corn starch coating and deep frying for pasanda sandwich. Blob of butter and it was done perfectly. Texture and flavour is something I admired greatly with this recipe.
Tussi great ho Sir , Tussi mind reader v ho, having guests over tomorrow,was planning to make one dish of paneer and the moment I logged in,there you are sharing a tempting mastt Waali paneer dish, so rich and exquisite with your timely tips and tricks too... Thanks a Billion Bunches dear Sir, for teaching this age old dish in your inmitable style, let my guests come & I am gonna serve them this Paneer Pasanda and I am Absolutely Not going to take the credit for it, I will pass All the Compliments and bouquets to YOU SIR, Coz Hamarey Saviour,Wonder Chef,toh Aap hain.., have A great day ahead.... 🙂🙂
Superb.It's a really yummy and mouth watering recipe. I have to try this recipe definitely 😀 because I can't wait to eat . Thank you sir for share this delicious recipe 🤗
Traditionally some chefs and cooks do not add garlic to the gravy of paneer pasanda as they believe that the strong aroma of the garlic can ruin the delicacy of this very delicate dish. Overall the recipe you have given here is just great and tons of thanks for this recipe.
