Paneer Pepper Bhuna Masala
Servings - 3
INGREDIENTS
Oil - 2 tablespoons
Bay leaf - 1
Cumin seeds - 1 teaspoon
Black peppercorns - 1/2 teaspoon
Cloves - 2 pods
Garlic - 2 teaspoons
Ginger - 1 teaspoon
Onions - 100 grams
Gram flour - 1 tablespoon
Coriander powder - 1 teaspoon
Salt - 1 teaspoon
Cumin powder - 1 teaspoon
Black pepper - 1/4 teaspoon
Tomato - 180 grams
Yogurt - 80 grams
Paneer - 200 grams
Salt - 1/4 teaspoon
Paprika - 1/4 teaspoon
Water - 200 milliliters
Oil - 1 tablespoon
Ghee - 2 tablespoons
Oil - 2 tablespoons
Onions - 50 grams
Bell pepper - 110 grams
Water - 100 milliliters
Coriander - 1 tablespoon
Coriander - for garnishing
PREPARATION
1. Heat 2 tablespoons oil in a pan, add 1 bay leaf, 1 teaspoon cumin seeds, 1/2 teaspoon black peppercorns, 2 pods cloves and stir well.
2. Add 2 teaspoons garlic, 1 teaspoon ginger and cook for 1 minute.
3. Add 100 grams onions and cook for 3 - 4 minutes.
4. Add 1 tablespoon gram flour and cook for 2 - 3 minutes.
5. Add 1 teaspoon coriander powder, 1 teaspoon salt, 1 teaspoon cumin powder, 1/4 teaspoon black pepper and stir well.
6. Add 180 grams tomato and cook for 2 - 3 minutes.
7. Add 80 grams yogurt and cook for 1 minute.
8. Cover it with lid and cook for 7 - 8 minutes.
9. Open the lid and stir well.
10. Remove it from heat and cool for 7 - 8 minutes.
11. In a bowl, add 200 grams paneer, 1/4 teaspoon salt, 1/4 teaspoon paprika and mix it well.
12. In a blender, add cooked mixture, 200 milliliters water and blend it well.
13. Heat 1 tablespoon oil in a pan, add marinated paneer and roast for 2 - 3 minutes. Remove it from heat.
14. Heat 2 tablespoons ghee in a pan, add 2 tablespoons oil, blended mixture and cook for 4 - 5 minutes.
15. Add 50 grams onions, 110 grams bell pepper and cook for 1 minute.
16. Add 100 milliliters water and cook for 1 minute.
17. Add cooked paneer, 1 tablespoon coriander and cook for 1 - 2 minutes. Remove it from heat.
18. Garnish with coriander.
19. Serve hot.
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2 окт 2024
