Paneer Tikka Restaurant Style | Chef Sanjyot Keer 

I recently tried this recipe and it turned out to be totally mouthwatering. I made it again when I had guests at my home and everyone loved it. We moved to Canada 2 years back and this recipe reminded me of my all time favourite restaurant in India - Barbeque Nation. Thanks once again for making a RU-vid channel, whenever I want to have any restaurant style food, I checkout your very innovative, tempting yet very healthy recipes, which help me make food even better than my expectations. 😊🙏🏻

I tried this just now and my family loved it, stole charcoal from iron wala bhayya and did that charcoal flavour thing you do, I couldn't believe the magic it has done, thank youuuu

For someone who cooks occassionally, i tried this recipe just for fun and it turned out quite good . I recommend

Chef, tried your recipe excluding charcoal method.....just apt..waow...all very flavourful

This was the best paneer tikka ever!.. The marinade was so awesome I could just finish it off just like tht.!

Sir aapne preparation me tomato nahi dala last me kaha se aa gya pls tell

Hello I m ur new subscriber I hv tried ur paneer tikka recipe it was really awesome , everyone liked it 😋

Chef.. ur channel really updated alot.. 👍

Please chef give recipe of mint chutney

Anyways sir i like your channel and your recipes are amazingly delicious and very easy to make at home thanks

Tried it today and everyone love it

Looks great! Hope I could replicate exactly

I love your all recipe

bhai Paneer tikka masala recipe banade ek bar 😃

The recipe is really great.Tried it out today.Thank you

"Hebbars kicten " is it ur channel sir?

Tandoor is missing , its not tandoori, its peter pan paneer.

Marination flows out from paneer when pan heats. How to manage. Marinated for 2 hrs

Can u show to make panner tikka in convection oven

What if the curd is not that hung but a bit loose will it still work ?

uh r my favt ....aftr bharatz kitchen😊😊

Waooo truely amazing. Pls tell the recipe of chutneys which u hv served with this

Sir, The Besan is normal or bhuna hua

Hie sir how to make tikka in microwave?

Nice

Which company grill pan we can buy please help with this

This is the first video I am watching at speed 0.5x 😅

Chef i try this dish its really yammy

Supar

Awesome recipe .. wow gr8 job

Smooky.. sizzling..

How to make those 2 dips you showed

Can we use normal curd instead of hung curd ?

You have not smoked mustard oil???

Oh wow.. 😍 that tatoo on your left hand looks cool.. 😗😙

Semma mouthwatering😊😊😊

HELLO SIR

Aaj kal recipes me wo kitne logon ko serve karegi ye nhi batate aap

Hi

I have tried and it's just awesome...I skipped the charcoal part

Too Good

my nam is anirrudh sharma

So yummy

Awaz key sath bataein

Please refer music links in the description box

mashaallah

so yummmm

Yummy

No doubt your recipes are great But you did not cut tomatoes ,nor did you add before cooking,then how come it has tomato after its made

Why do have to do the live charcoal and ghee thing?? What's it for???

Oh wow.. 😍 that tatoo on your left hand looks cool.. 😗😙

Nice