Celebrating food diversity, scientific advances, and community innovation
The Periodic Table of Food Initiative is building a global ecosystem of partners to map food quality of the planet’s edible biodiversity. We are providing standardized tools, data, and training to map food quality based on biomolecular composition and associated meta-data on food system characteristics. Through its capacity strengthening arms, Food EDU and Good Food Fellows, we are training current and future researchers and leaders of the food system to enhance human and planetary health.
During this launch event at The Rockefeller Foundation, we showcase PTFI and Food EDU’s suite of foundational resources to map food quality for the research community and inspire the next generation of food, agriculture, health, and nutrition leaders.
An initiative of the Periodic Table of Food Initiative, Food EDU, The Rockefeller Foundation, the American Heart Association, Alliance of Bioversity International - CIAT, and Food Tank.
Building a Global Commons on Food Quality
Showcase of PTFI and Food EDU Foundational Resources
Panel Discussion: “Global Integration: Collaborations on How PTFI Tools + Data are being Integrated”
● Naomi Fukagawa, Integration with National Food Composition Databases, USDA
● Bridget Holmes, Nutrition and Food Systems Officer, Food and Nutrition Division (ESN), Food and Agricultural Organization of the United Nations (FAO) and Global INFOODS co-ordinator
● Holly Picotte, Program Director, Data Solutions, American Heart Association
● J. Bruce German, Distinguished Professor and Chemist Emeritus, UC Davis and Chair, PTFI Scientific Advisory Committee.
● Moderated by Danielle Nierenberg, President, Food Tank
29 апр 2024
