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Panettone is made with sourdough because of the intense flavour it gives but also the low pH level of the product acts as a natural preservative for all the dairy products in there. It makes sure that all the eggyolks, butter and fruits don’t go bad. Panettone’s made with sourdough can be kept good for months, the will slowly start to get dry way before they go bad. That’s the power of sourdough
Thanks for all the yap but not everyone has sourdough starter ok or the time. Some people just wanna something quick esp if they're just new to baking or busy.
