Today I was craving a homemade GOURMET SANDWICH! Of those you can only find in my column "Max makes sandwiches"! Because, if they aren't outrageously good, what's the taste? Come on!
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Guys, today I made a meat sandwich, so gourmet, that suddenly there was a fireworks display! It felt like New Year's Eve. Do you want to try it too? Watch the video!
#sandwich #gourmet #foodlovers
But what is meant by Gourmet Sandwich?
The idea of "Panino Gourmet" was born from the desire to elevate the sandwich, a traditional fast cooking food, to a more sophisticated and refined level, suitable to be served in more elegant and gourmet contexts.
The concept of Panino Gourmet recipes involves the use of high quality ingredients and innovative recipes, ranging from meats to cheeses, from vegetables to condiments, to create unique and original combinations of flavours. In this way, the sandwich becomes a gourmet dish, capable of satisfying even the most demanding palates.
The "Gourmet Sandwich" trend was born in the 90s in the United States and spread rapidly in Europe, thanks also to the growing attention to quality cuisine and the search for new gastronomic experiences. Today, the gourmet sandwich has become an established trend, with many restaurants and establishments offering a large selection of gourmet sandwiches on their menus.
Do you have sirloin steak in the house? Here is an amazing recipe!
In today's video I offer you yet another creation of mine, a sandwich with two slices of walnut bread, small slices of BBQ-cooked beef sirloin, caramelized onions, pumpkin, tomatoes, gorgonzola and a touch of class of Traditional Balsamic Vinegar of Modena DOP to embellish everything. With each bite, you will feel like you are touching the sky with a finger!
But do you really want to let me tell you? Look at the recipe and do it yourself!
🔥 PREPARATION:
00:00 Introduction to today's recipe: Gourmet sandwich with meat, spring onions, pumpkin, gorgonzola and Balsamic Vinegar of Modena
00:18 Ingredients
00:35 Remove the excess fat from the sirloin and, with the same fat, grease the plate where you will directly cook the meat. Brown the meat on all sides at a temperature of 200° on the Barbecue Fogher
02:35 Cut the onions into 4 wedges and blanch them in boiling salted water
03:22 After browning the meat on all 4 sides, cook it indirectly, to ensure that the temperature at the heart of the meat does not exceed 50°
04:14 Lift the onions and keep them in a bowl. Clean the wok and put it back on the heat adding a piece of butter and the blanched onions. Add a pinch of sugar and a glass of red wine
06:43 Clean and cut the pumpkin into thin slices. Cook it and brown it on the grill on both sides. Season with salt, pepper, extra virgin olive oil and rosemary
08:17 Cut the bread into slices and heat them on the barbecue. Then spread the gorgonzola on the two slices of the sandwich
09:01 Start dressing the sandwich starting with the pumpkin and caramelized onions
09:25 When cooked, let the meat rest on a wire rack
09.34 I present to you today's main ingredient: Traditional balsamic vinegar of Modena DOP by www.acetaiameloria1903.it/neg...
10:35 Slice the Merinda tomatoes and the beef sirloin and continue to stuff the sandwich with the slices of beef. Correct with a little salt. Add a few drops of Balsamic Vinegar and the tomato slices
11:20 Taste time: can't wait guys! Just see it to understand what a show it is! An explosion of flavors that seems to be New Year's Eve. Do it again because it's a bomb!
🔥 INGREDIENTS
Walnuts Bread
Beef sirloin
Sugar
Butter
Borettane onions
Spoon Gorgonzola
Tomato Merinda
Mantua pumpkin
Traditional Balsamic Vinegar of Modena by www.acetaiameloria1903.it/neg...
Rosemary
salt
Pepper
👨🍳 YOU MAY NEED TO NEED THIS RECIPE 👨🍳
- Colorful bowls: amzn.to/3q25R9A
- Wok 32cm: amzn.to/3puE7u6
- Oven thermometer: amzn.to/39dGPQr
- Microplane grater: amzn.to/3iAIrEH
- Max's AMAZON LIST: amzn.to/3pADwqv
🙏 SPECIAL THANKS:
♨️ FOGHER OUTDOOR KITCHEN - Outdoor cooking design (Veneto, Italy)
Website: www.fogher.com/
Facebook @Fogher.Italia
Instagram @Fogher.Outdoor
#outdoorcooking #FOGHER #outdoor kitchens #outdoordesign #madeinitaly
🍇 Traditional balsamic vinegar of Modena DOP by ACETAIA MELORIA 1903
ONLINE SHOP: www.acetaiameloria1903.it/neg...
IG profile: @acetaiameloria1903
FB profile: @Acetaia Meloria 1903
👉🏻 Take advantage of the 20% discount on all the range of products you can find on the online shop (with the exception of "whole plums in balsamic dressing") by entering the code "CHEFMAX20". You have until February 28th!
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20 июл 2024
