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Panning Machine - Coating chocolate 

Chocolate World
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A short introduction of how to use the panning machine of Chocolate World Belgium.
Designed specifically to simplify the task of coating products such as hazelnuts, almonds, pistachio nuts, pine nuts, coffee grains, etc. with chocolate.
For more information, please contact us info@chocolateworld.be

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28 сен 2024

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Комментарии : 221   
@CheesyPumpkin
@CheesyPumpkin Год назад
i would have never guessed this is how the chocolate gets evenly coated. i’m sitting here eating chocolate covered almonds and was curious how they were made lol
@gardeniac.3782
@gardeniac.3782 11 месяцев назад
Same but chocolate covered raisins
@angelhorback5861
@angelhorback5861 10 месяцев назад
LOL me rn 😂
@lidiayoung2711
@lidiayoung2711 9 месяцев назад
Same but chocolate covered cashews 😂
@MissRaven777
@MissRaven777 9 месяцев назад
Me too 😂
@analopez4063
@analopez4063 8 месяцев назад
Yo también. La perfección como salen tan redondas y brillosas.
@othoapproto9603
@othoapproto9603 3 года назад
one scoop for the bowl, one scoop for man mouth, one for the bowl.....
@TheAyssya
@TheAyssya 8 месяцев назад
Excelente video thank you! I have a question, what type of peanuts should I use? Raw, roasted with skin, or roasted without skin?
@changamanga3419
@changamanga3419 8 месяцев назад
Roasted without skin
@df5024
@df5024 6 лет назад
Yo said arabic gum or shellac. How i can prepare it?
@glacierchoi
@glacierchoi Год назад
great video good creator! I wonder why you put the emulsifier like Shellac or Arabic gum at last? First of all, shouldn't we mix it with chocolate?
@changamanga3419
@changamanga3419 7 месяцев назад
NO ! Certainly not.
@Goldenglossify
@Goldenglossify 3 года назад
Great video. Really helpful. I keep running into a problem where whatever I am coating clumps together. Any advice would be much appreciated. Thank you
@CWAntwerp
@CWAntwerp 3 года назад
Hello! If you get clumps this means you are putting too much chocolate in a short time frame. Try adding little by little
@zubairmuhammedally960
@zubairmuhammedally960 3 года назад
Hi buddy great help from your video I’m starting the same business in my Factory. I will appreciate if you could give me some advise on how many hours will it take to make one batch of biscuits being covered with chocolate. Also how many kilograms will the biscuits and chocolate be. Thx appreciate your assistance.
@CWAntwerp
@CWAntwerp 3 года назад
Hi, first of all good luck with your new business! It will take approximately one hour per batch, and the volume depends on the product you intend to use. For more information you can always send an email to info@chocolateworld.be
@zubairmuhammedally960
@zubairmuhammedally960 3 года назад
@@CWAntwerp thanks a lot I will email for further information. Really appreciate your words of encouragement!!
@vitumbikomhango6416
@vitumbikomhango6416 Год назад
I really need this machine, from Malawi
@CWAntwerp
@CWAntwerp Год назад
Hi there, please contact our sales team info@chocolateworld.be for more info! :)
@lilianapedraza4501
@lilianapedraza4501 6 месяцев назад
Buenas tardes, como puedo adquirir la máquina?
@CWAntwerp
@CWAntwerp 5 месяцев назад
Hola, Liliana! You can contact us by email: info@chocolateworld.be :D Looking forward to your email!
@RyanPoutine
@RyanPoutine 11 месяцев назад
dont forget the shellac!
@mortazaabed2762
@mortazaabed2762 2 года назад
Thank you so much 💐
@ddchannel5278
@ddchannel5278 6 месяцев назад
Can we start a business by buying this.. Do you give any instructions about how to make coating... Also will it suits to coat on raisins?
@CWAntwerp
@CWAntwerp 6 месяцев назад
Hi there! This machine comes with a manual, but ofcourse taking a few lessons wouldn't hurt! It is usualy used with nuts, but Raisins can be used also.
@chapmau
@chapmau 4 года назад
I want one!!!
@CWAntwerp
@CWAntwerp 4 года назад
They are available from stock! www.chocolateworld.be/winkel/machines/mixing-coating/M1291
@Austyn_Young7
@Austyn_Young7 4 года назад
I own one!!
@teofillegson581
@teofillegson581 2 года назад
Where can buy the machine and the price? Thank you
@CWAntwerp
@CWAntwerp 2 года назад
Please contact info@chocolateworld.be ! We will reply with al information that you need! :)
@sarahgarcia8416
@sarahgarcia8416 4 года назад
Hi, how whats the price on the panning machine?
@CWAntwerp
@CWAntwerp 4 года назад
Hi Sarah, this panning machine costs 4.790,00 EUR excluding VAT / shipping
@V4n1lla_eva
@V4n1lla_eva 5 лет назад
Is this the chocolate almond beans?
@CWAntwerp
@CWAntwerp 5 лет назад
Hi, On the video we use hazelnuts. Almonds are more tricky but certainly possible as well!
@brendawhite6309
@brendawhite6309 8 лет назад
Wow :)
@goskes
@goskes 3 года назад
Hi, are there any requirements regarding chocolate composition for the best results?
@CWAntwerp
@CWAntwerp 3 года назад
Best to work with couverture chocolate, which has a high amount of cocoa butter
@goskes
@goskes 3 года назад
@@CWAntwerp thanks!
@hemanhim
@hemanhim 3 года назад
What should be the temperature of the room?
@CWAntwerp
@CWAntwerp 3 года назад
Ideally 18-20°C
@skyblue8244
@skyblue8244 4 года назад
hai all, can you tell me 1kg of chocolate how much we have to add shellac? and which brand is good for coating?
@CWAntwerp
@CWAntwerp 4 года назад
A few drops are sufficient, please have a look at: chocolateworld.be/winkel/transfers-additives/other-additives/COL4020
@roywellyanto2202
@roywellyanto2202 3 года назад
hello, is your chocolate hot ?? and the blower is hot or not ??
@CWAntwerp
@CWAntwerp 3 года назад
Yes, the chocolate should be correctly tempered!
@brahimhami2062
@brahimhami2062 4 года назад
Douni moi la rouset chikola marci
@fapalakad665
@fapalakad665 4 года назад
Please may I know How to make shellac liquid?
@CWAntwerp
@CWAntwerp 4 года назад
Hi There! This article is available on our website on www.chocolateworld.be/winkel/transfers-additives/other-additives/COL4020
@chikaodilimadunemr6899
@chikaodilimadunemr6899 4 года назад
Good day, lovely video. I have three questions. First, will it coat cashew nuts? Secondly, will the chocolate not melt off the peanuts later? Is there a way to keep chocolates from melting off coated products even in warm or hot temperatures? Thank you.
@CWAntwerp
@CWAntwerp 4 года назад
Hi There! Cashew nuts are possible but are more challenging. This will require multiple coatings due to the particular shape. The chocolate will not melt at room temperature but will melt when exposed to hot temperatures
@suswapnamukherjee3914
@suswapnamukherjee3914 4 года назад
While eating this today,,i 👸am watching this....😍😍😍😍😍 Anyone else ??🖐
@manarmohsen4409
@manarmohsen4409 4 года назад
Same, i was eating chocolate coated peanuts and thought how does they coated so evenly 😂😂
@teaclocker101
@teaclocker101 3 года назад
They are the best !!!
@helenemorin3087
@helenemorin3087 9 месяцев назад
Is it necessary to coat the almonds with caramel or sugar before putting them in the machine?
@CWAntwerp
@CWAntwerp 9 месяцев назад
Hi Helene, Good question! No, that's not necessary! You can add them just as they are. :)
@priyamdwivedi2234
@priyamdwivedi2234 10 месяцев назад
Want this machine...how may I contact you....?
@CWAntwerp
@CWAntwerp 10 месяцев назад
Hi there! Lovely! you can send an email to info@chocolateworld.be :D Looking forward to receiving your email!
@Democracy_Manifest
@Democracy_Manifest 4 года назад
'but no blower when you use powder!'. Not in my experience
@ahoudalasfour5917
@ahoudalasfour5917 5 лет назад
Thanks for sharing, but can I ask on what temperature and speed you apply shellac?
@CWAntwerp
@CWAntwerp 5 лет назад
Hi Ahoud, the shellac is applied at room temperature on speed stand number 3 :-)
@ezekielgibe6760
@ezekielgibe6760 3 года назад
What exact temperature pls.
@CWAntwerp
@CWAntwerp 3 года назад
@@ezekielgibe6760 Room temperature is between 20-22°C
@junkyardwizard9092
@junkyardwizard9092 2 года назад
I just ate some chocolate covers almonds, and wounded how they coated them... and hence here I am
@sleepgas
@sleepgas Год назад
Hi how do you make the syrup? Just got my tumbler. Al instructions in Chinese....making canna m&ms
@CWAntwerp
@CWAntwerp 6 месяцев назад
Hi there! Unfortunately we do not have any recipes!
@ag_8151
@ag_8151 5 месяцев назад
Is it necessary to use tempered chocolate? What will be the result if you just use melted chocolate?
@CWAntwerp
@CWAntwerp 5 месяцев назад
We recommend to use tempered chocolate for the optimal shine and crack.
@luisjosepadilla3404
@luisjosepadilla3404 Год назад
Hola buenas tardes disculpe me gustaría saber que producto puedo utilizar para darle el brillo al chocolate ya que aya echo el recubrimiento gracias
@CWAntwerp
@CWAntwerp Год назад
El brillo está debido a la temperación del chocolate. Una vez recubierto del molde, ya no tiene nada para dar brillo al bonbon. :)
@leeoconnor123
@leeoconnor123 4 года назад
oh wow, no wonder you don't get dairy free chocolate covered nuts and raisons very often, but also never seen dairy free yogurt coated nuts/fruit ever!
@263samantha
@263samantha 4 года назад
Lovely video, would want that machine in my house too. Do you think one can do dairy free chocolate coated almonds?
@CWAntwerp
@CWAntwerp 4 года назад
Hi Samantha, this would be perfectly possible! Get in touch with us on info@chocolateworld.be for a quote
@marianamedina7300
@marianamedina7300 8 месяцев назад
Me puedes decir cómo preparas la goma arabiga? Y cuanto le pongo a 1 kg de producto terminado
@CWAntwerp
@CWAntwerp 6 месяцев назад
Hola! Lo siento, no distribuimos la goma arabica. por eso no tenemos recetes tampoco
@ibda3atmaghribiya699
@ibda3atmaghribiya699 4 года назад
مرحبآ بيكم في قناتي ابدعات مغربية اتمنا دعموني ليصلك الجديد شكرآ 👍🔔❤️🤝🤝👍🔔🙏🙏
@jenniferattebery2605
@jenniferattebery2605 2 года назад
Love your video! Can you tell me what brand of Shellac you use? I’m not sure I have the proper one. Thank you
@CWAntwerp
@CWAntwerp 2 года назад
Hello! Please contact sales and customer service on info@chocolateworld.be
@jesicaaltamirano8302
@jesicaaltamirano8302 Год назад
dios que rico 😍😋 amo el chocolate😋😋😋
@mikelitoris8227
@mikelitoris8227 4 года назад
Hey, I am curious how one can acquire one of these machines in America? I don't see a link on your website? Any help
@CWAntwerp
@CWAntwerp 4 года назад
Hi Mike, we ship worldwide including to the US. Drop us an email on info@chocolateworld.be with your ship to address and we'll be happy to send you a quote including delivery!
@maheshm1771
@maheshm1771 4 года назад
I like this shining method We're using varnish spray Where I get the arabic gum or how can I make that Pls help Thankeww
@CWAntwerp
@CWAntwerp 4 года назад
Hi Mahesh, We don't sell Arabic gum but we do sell the shellac which is available per litre, this is the link to the webshop if you are interested: www.chocolateworld.be/winkel/transfers-additives/other-additives/COL4020 Kind regards Ran Dergent Chocolate World
@fatimazahrae123
@fatimazahrae123 Год назад
تبارك الله عليك
@josedanielmarquezmolina8034
@josedanielmarquezmolina8034 3 года назад
hola como estas me gustaría saber y si me haces el favor y me ayudas con los ingredientes para hacer sprinkles de azúcar los que son de forma de palitos y de chocolate y las redonditas de chocolate que son chiquiticas de forma industrial es decir para hacer mas de 50 kilos de sprinkles,
@helenemorin3087
@helenemorin3087 9 месяцев назад
if my chocolate bar is already tempered, to I have to temper it again?
@CWAntwerp
@CWAntwerp 9 месяцев назад
Hi Helene, What do you mean with a tempered chocolate bar? When panning, you add tempered chocolate. :-)
@helenemorin3087
@helenemorin3087 9 месяцев назад
@@CWAntwerp ok TKS. I asked this question because a Chocolate bar is already tempered. I make my own chocolate bars. So I tought I can melt m'y chocolate bars then add them into the drum. ....
@ag_8151
@ag_8151 5 месяцев назад
@@helenemorin3087Once you melt your chocolate bar, it will loose its temper.
@RashmiTyagiKitchen301
@RashmiTyagiKitchen301 9 месяцев назад
Good 👍 I am your subscriber
@CWAntwerp
@CWAntwerp 8 месяцев назад
Welcome! Join the family! :)
@MiraJames
@MiraJames 4 года назад
Wow that machine is so cute. Never actually thought they have that machine in small size. I saw one but it's big and it's in a factory. But with that small size of that machine, you can have it even in your own kitchen at home. I want one 😍
@CWAntwerp
@CWAntwerp 4 года назад
Hi Mira, Exactly! This is a small compact model that you could simply place on your kitchen counter! We ship all over the world (even during these challenging Covid-19 times) so get in touch with us on info@chocolateworld.be if you would like to receive a quote. Kind regards Ran Dergent Chocolate World
@jessicalcw3366
@jessicalcw3366 3 года назад
May I know what fluidity of chocolates should be used?
@CWAntwerp
@CWAntwerp 3 года назад
Best to work with couverture chocolate, which has a high amount of cocoa butter
@nalainabbas193
@nalainabbas193 Год назад
Love you too 💞
@mohamedsaadany8883
@mohamedsaadany8883 Год назад
What is the price of the machine please?
@CWAntwerp
@CWAntwerp Год назад
Hi there, please contact our sales team info@chocolateworld.be for more info! :) Thanks! :D
@manishakukrejakukreja2391
@manishakukrejakukreja2391 4 года назад
Can we use chocolate compound instead of real chocolate
@CWAntwerp
@CWAntwerp 4 года назад
Yes you can!
@foodmonkconsultants
@foodmonkconsultants 2 года назад
Hey we are already working on this typebof machine for chocolate coated cashews. We are using chocolate compound at 42 deg C. But somehow coating is not done properly. Can you guide in this?
@CWAntwerp
@CWAntwerp 2 года назад
Hi There! Please contact our sales team on info@chocolateworld.be for assistance.
@ketianepatisserieetbaguett4351
@ketianepatisserieetbaguett4351 2 года назад
I have the machine I manage to make beautiful chocolate dragees but I can't manage to get the shine with Capol products. can you help me please?
@CWAntwerp
@CWAntwerp 2 года назад
We offer and sell polishing aids for chocolate, please contact sales on info@chocolateworld.be
@firasszakkour9779
@firasszakkour9779 4 года назад
thanks for the nice value video
@DaylightDisinfectant
@DaylightDisinfectant 8 месяцев назад
Look amazing good job.
@CWAntwerp
@CWAntwerp 6 месяцев назад
Thank you so much!
@kansascitynutcompany2909
@kansascitynutcompany2909 5 лет назад
So, I have a few questions. I have purchased one of these machines. What kind of dark chocolate is recommended to cover nuts? Also, after using the Shellac from Chocolate World, what is used for cleaning the bowl afterwards? Thanks, Dustin.
@CWAntwerp
@CWAntwerp 5 лет назад
Hi Dustin! We recommend to work with any type of coverture chocolate and make sure you follow the guidelines for tempering (mentioned on the packaging). For cleaning the bowl please use hot water in combination with a house-hold degreaser.
@fredrickkamausimon1285
@fredrickkamausimon1285 3 года назад
@@CWAntwerp by i would like to purchase a machine for coating nuts
@CWAntwerp
@CWAntwerp 3 года назад
@@fredrickkamausimon1285 please send an email to info@chocolateworld.be
@momshomemade
@momshomemade 2 года назад
Few queries. 1. How much time it takes to make above chocolate for both coating and polishing 2. What is their shelf life 3 Are these machine available in India? I run my own cake making and chocolate making business from home. Wants to expand it now. Thanks
@CWAntwerp
@CWAntwerp 2 года назад
For all this kind of information and pricing please contact our sales manager Mr. Ran Dergent on info@chocolateworld.be
@momshomemade
@momshomemade 2 года назад
@@CWAntwerp thanks
@andaashahedarriaga
@andaashahedarriaga 4 года назад
If I only have gum arabic powder, how can I make it liquid? or how can I use it in powder so that the product is shiny?
@CWAntwerp
@CWAntwerp 4 года назад
Hi there! Unfortunately we don't have experience with Arabic Gum powder. We presume you need to dilute this with water
@annalieseeberle6882
@annalieseeberle6882 2 года назад
Hello! We have purchased the 16L panning machine, but have not figured out how to attach the telescoping legs! Is there a manual with a diagram? Any assistance would be appreciated!
@CWAntwerp
@CWAntwerp 2 года назад
Hi! For support after sales please contact support@chocolateworld.be
@helenemorin3087
@helenemorin3087 9 месяцев назад
I have just bought a Aieve Snack Coater. What is the recipe with arabic gum to make it fluid? Nobody give a written recipe.... Is there another way to make coated almond shinny?
@CWAntwerp
@CWAntwerp 9 месяцев назад
We're not familiar with a Aieve Snack Coater.
@helenemorin3087
@helenemorin3087 9 месяцев назад
@@CWAntwerp it is an attchment to Kitchenaid stand mixer to make dragées.
@Zimoria
@Zimoria 7 месяцев назад
I also have the aieve snack coater and I wish there were recipes. I haven't been able to get it to work except clump everything together 😞 it really feels like user error but I don't know enough to know where the error is.
@jotaelgrande5748
@jotaelgrande5748 8 месяцев назад
Super interesante. Me has resuelto una duda de la hostia, no podía dormir por las noches y ya hasta sudaba frío cuando veía un conguito. Muchas gracias tio
@CWAntwerp
@CWAntwerp 8 месяцев назад
JAJAJAJ :D Pues fenomenal!!
@NONANON-m6c
@NONANON-m6c 9 месяцев назад
I need the factory number
@CWAntwerp
@CWAntwerp 9 месяцев назад
You can find all info on www.chocolateworld.be :)
@ManpreetSingh-dj9de
@ManpreetSingh-dj9de 2 года назад
Hi , as i m chocolate maker nd i was looking for these kind of machine . from where i buy this machine
@CWAntwerp
@CWAntwerp 2 года назад
For pricing please contact our sales manager Mr. Ran Dergent on info@chocolateworld.be
@ИгорьГаврюшин-р3г
@ИгорьГаврюшин-р3г 4 года назад
Паслён што наливаю
@nikao7173
@nikao7173 2 года назад
WOULD THAT MACHINE WORK FOR DARK CHOCOLATE? SAY 85% CHOCOLATE
@CWAntwerp
@CWAntwerp 2 года назад
Yes! Please contact our sales team on info@chocolateworld.be for quotes and availability.
@manjukammath48
@manjukammath48 6 лет назад
how much is this I want to buy this for my bakery unit for wide range of choco products
@farwahyasin1195
@farwahyasin1195 2 года назад
Wats the name of this machine from where we can get? Means from which conpany?
@CWAntwerp
@CWAntwerp 2 года назад
This is our M1292 panning machine and all specs are available on chocolateworld.be Chocolate World is based in Belgium and for pricing please contact our sales manager Mr. Ran Dergent on info@chocolateworld.be
@Paul48131
@Paul48131 2 года назад
Where can I get this machine to buy?? Please
@CWAntwerp
@CWAntwerp 2 года назад
Hi There! Please contact our sales team on info@chocolateworld.be for quotes and availability
@Julitos__
@Julitos__ 2 года назад
Thanks that's interesting
@FoShootv
@FoShootv 5 лет назад
jesus been trying for days to figure out where or how to buy and make is type of GUM arabic or shellac. ANYONE ON THE COMMNETS that know how to make or find this ingridient for polishing the chocolate comment below will gladly appreciate it
@CWAntwerp
@CWAntwerp 5 лет назад
Hi Lucas, we sell this polishing aid, you can order and find this article on our website using the following link: www.chocolateworld.be/winkel/transfers-additives/other-additives/COL4020#0 Kind regards - Ran Dergent
@FoShootv
@FoShootv 5 лет назад
@@CWAntwerp thx for getting back, i tried with arabic gum but didnt work any tips or gidence on how to acomplish this with arabic gum? or do i need the SHELLACK POLISH in order to acomplish the polish shown on the video. thx for support.
@CWAntwerp
@CWAntwerp 5 лет назад
@@FoShootv We recommend to work with Shellack !
@tunghoang786
@tunghoang786 4 месяца назад
@@FoShootv Sure, here's the corrected version of your sentence: Yes, I've tried as well, but it didn't work. The mixture is still like water even after I mixed the Arabic gum with water in a 2:1 ratio
@vivianvilla598
@vivianvilla598 3 года назад
can someone tell me if this same process is used to make cake sprinkles?
@CWAntwerp
@CWAntwerp 3 года назад
It depends on what type of sprinkles you want to make. This machine is for coating products with a layer of chocolate. For more information you can always send an email to info@chocolateworld.be
@haeukchoi9968
@haeukchoi9968 4 года назад
hi ,it's good video , i have a qusetionWhat is the temperature of the blower? What does a blower do?
@CWAntwerp
@CWAntwerp 4 года назад
Hi Cho, The blower blows ambient air and cools down the tempered chocolate so it sets on the product.
@thunderbarsstudio
@thunderbarsstudio 2 года назад
Can we do this is in chocolate
@CWAntwerp
@CWAntwerp 2 года назад
Hi There! Please contact our sales team on info@chocolateworld.be for quotes and availability.
@ahmadmari221
@ahmadmari221 3 года назад
What did you add at the time 1:28 of the videoWhat is the function of this part?
@CWAntwerp
@CWAntwerp 3 года назад
That is Shellac polish to make your coated products shine! chocolateworld.be/winkel/transfers-additives/other-additives/COL4020
@ahmadmari221
@ahmadmari221 3 года назад
@@CWAntwerp thank you so much
@anjumnaveeda1623
@anjumnaveeda1623 4 года назад
Do you deliver Shellac pollish in dubai?
@CWAntwerp
@CWAntwerp 4 года назад
Hi There! Best to contact our distributor Gianni & Gelato from Dubai
@luisjosepadilla3404
@luisjosepadilla3404 Год назад
Que le puedo echar para el pulido gracias
@CWAntwerp
@CWAntwerp Год назад
Este producto: www.chocolateworld.be/winkel/transferts-additieven/overige-additieven/COL4020
@littlebiglemalfarming5007
@littlebiglemalfarming5007 3 года назад
What is blower is function ?
@CWAntwerp
@CWAntwerp 3 года назад
to dry the chocolate
@danikika-pollyn974
@danikika-pollyn974 2 года назад
How do I get this machine
@CWAntwerp
@CWAntwerp 2 года назад
Hello! Please contact sales and customer service on info@chocolateworld.be
@kishoremahabeer7693
@kishoremahabeer7693 3 года назад
How do you shine the chocolate
@CWAntwerp
@CWAntwerp 3 года назад
With a drop of polish: chocolateworld.be/shop/transfers-additives/other-additives/COL4020
@narath3224
@narath3224 6 лет назад
I want to buy this machine n technology!
@chahidtube88
@chahidtube88 3 года назад
Il prix de la machine
@CWAntwerp
@CWAntwerp 3 года назад
€5.390,00 excl TVA et expédition pour la machine de 16 L
@krishnagusani
@krishnagusani 4 года назад
I want buy this machine
@CWAntwerp
@CWAntwerp 4 года назад
Dear Krishna, we ship worldwide! Please contact us on info@chocolateworld.be with your company details so we can prepare you an offer including shipping. Kind regards! Chocolate World
@sehamali8049
@sehamali8049 3 года назад
Hi how can l buy one ?
@CWAntwerp
@CWAntwerp 3 года назад
you can send an e-mail to export@chocolateworld.be and our Sales dept. will gladly help you!
@hussamalsalem9064
@hussamalsalem9064 3 года назад
💐🍫💐
@قناهكوكيولوليقصصالاطفال
Wow ...l want one
@CWAntwerp
@CWAntwerp 4 года назад
Hi there! You can find it on our website and e-mail us at info@chocolateworld.be for more information.
@KEPOKUY
@KEPOKUY 3 года назад
Nice❤️
@emilioleon7505
@emilioleon7505 5 лет назад
can this be used with IQF blueberries?
@CWAntwerp
@CWAntwerp 5 лет назад
Hi Emilio, IQF blueberries are possible!
@thenikhilkukreja
@thenikhilkukreja 6 лет назад
The air blower throughout cool or warm air.....?
@Fruyit
@Fruyit 5 лет назад
cool
@dragonluvver975
@dragonluvver975 3 года назад
What's the blower do?
@CWAntwerp
@CWAntwerp 3 года назад
To dry the products!
@juanjosemualeyton6325
@juanjosemualeyton6325 2 года назад
@@CWAntwerp do the blower pumps hot air or just room temperature?
@zildarezende9703
@zildarezende9703 3 года назад
❤️
@ليكنفيعلمك-ش6س
@ليكنفيعلمك-ش6س 6 лет назад
le prix?
@shanvibes9847
@shanvibes9847 4 года назад
Which chocolate
@CWAntwerp
@CWAntwerp 4 года назад
Hi Shan, We use both Callebaut and Puratos Belcolade chocolate
@shanvibes9847
@shanvibes9847 4 года назад
@@CWAntwerp thanks for the information
@Austyn_Young7
@Austyn_Young7 4 года назад
I own one!!!!!
@CWAntwerp
@CWAntwerp 4 года назад
We ship worldwide! Contact info@chocolateworld.be in case you want additional information.
@joycelawa7601
@joycelawa7601 6 лет назад
I want this machine plz
@johnveca2979
@johnveca2979 5 лет назад
If I'm not mistaken it's gonna run you between six and seven grand. delicaciesvalley.ca/products/chocolate-panning-machine-7-l
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