I love his respect for the profession. Calling even the cook at the karenderya style restaurant as a chef which is what everyone should do. This shows not only respect towards people, but also the respect to the profession.
Mala-Bourdain yung ending mo. That was a pleasant surprise. You are still evolving and I see you will go far. You finally answered your true calling and we are fortunate to be a part of your journey. Mabuhay ka Ninong! 👍👏
Ganito rin mismo yung naramdaman ko kagabi nung napanood ko. I haven't felt that sort of impact around food since Bourdain, para akong nabuhayan ng loob. Honest at karelate-relate, Ninong. ANG GALING (ang galing!)
Ninong is speaking facts. First time kong narining si Ninong na magsalita ng sobrang lalim. When he said "Ang pagkain very personal yan eh.'' Other personality of Ninong. Stay grinding and inspired other people Nong.
Love this style of vlogging. May halong human interest side. May engagement sa community. Parang ikaw na din ang bumisita sa mga paresan. Very raw ang video. Nde sobra ang editing. We see the hard work and devotion sa vlogging. Keep up the good work!
I'd assume Ninong Ry took several days to try out all these pares eateries. That's a notable effort! Nice video as always, Nong :) Waiting for pt. 2 :)
Naiyak ako sa closing spiel ninong ry. Tama ka! Food has become cultural barrier amongst us, the beauty of it is on how we respect each gastronomic treats peoples create or recreate. Thank you! You inspire me to value every inch of the importance of food and our culinary culture as filipinos. Greetings from ilocos norte the home of empanadas longganisa bagnet and pinakbet! Agbiag ni ninong ry! Agbiaaag!!!!
Liked the ending a lot. “Pares” has been a symbolic food for Filipino’s like “sisig”. Every restaurant may have a different take or recipe but it will always remain as comfort food for us Filipino’s iregardless of the recipe. As Nong Ry said, “Ang pagkain ay personal” so it continues to evolve and develop. Liked the “Bourdain” effect as to the ending as well. Like food, keep evolving Nong Ry!👌🏼🍻
Im a huge fan of Ninong Ry, nanunuod ako since 1st upload. Binalikan ko ulit itong upload nato for some reason. Aminin niyo, mejo nakakamiss yung old Ninong Ry uploads, yung content mismo. Im not saying na hindi na ganun kaganda ngayon, napaka ganda padin naman and it is evolving, its just may certain kind of feeling when watching these old uploads. Hehe anw, labyu Ninong Ry! Keep up the good work!
Ngaun q lang napanood to, kasi nag search aq about Pares recipe.. Ganito ung Food Vlogging na gusto q ung may adventure and little story.. sana makagawa ka ulit ng ganitong vlog Ninong Ry, interesting xa lalo na samin mga nag aaral magluto kc nakakakuha kami ng idea about different classes ng luto ng isang pagkain, tulad nga ng sinasabi mo wag makulong sa isang recipe lang, iexplore qng ano ang mga available mo na ingredients.. Dami q na natutunan sau, sana makagawa ka ulit ng ganitong Vlog, para di rin makulong ang content sa kusina mo ✌️😁 God Bless 🙏
Grabe, isa to sa mga favorite vlog ni Ninong Ry. Sobrang ganda ng community dati sa group, napaka active. Nakakamiss yung panahong nag uumpisa palang si Ninong Ry sumikat, halos lahat kaming mga inaanak e sobrang active sa group. Kakamiss grabe
4:35 - "food court puro computer to ganito ba kinakain dito putangina" HAHAHAHAHAHAHAH sobrang laughtrip. Natuturuan mo na kame, napapasaya mo pa kame ninong
Kakaluto ko lang ng Pares kagabi, gulat ako nagupload din si Ninong Ry tungkol sa pares haha. Pero honestly speaking, ramdam ko yung end clip mo ninong. Maraming salamat Ninong Ry, sobrang uplifting ng episode na to. Sana makita kita sometime sa future at magkwentuhan lang tungkol sa pagkain. 🙏🏻
Very human. Very relatable. Eto ang naghihiwalay kay Ninong sa iba: magaling siya magsulat dahil matatawa ka at the same time, may sundot ng ibat ibang emosyon. Galing
this episode reminds me of “worth it” by buzzfeed ninong trying different pares stalls from street to food court to restaurant and different price point lol more power sayo ninong
Kanina lang ako na nood ng mga vlog mo ng 8:35pm pero di ko na mamalayan nag eenjoy na ako at maraming na pupulot na aral sayo. Sana wag ka mapagod gumawa ng vlog hindi dahil sa mga food or sa mga kaalaman mo na na ishare sa amin kundi dahil sa mahal mo ginagawa mo at bilib ako sayo pag dating dun
I remembered eating at Jonas when I was a kid, I read in their wall that pares originated as a food in a stall with jeepney drivers as the main customers. It’s a combo of beef stew, soup and fried rice, and the drivers coined the term ‘pares’ for that combination so everytime they ordered the 3 food items get served right away.
Yung Appreciation and Compliment ni NINONG sa ibang tao, sabay Absorb ng mga lasa sa bawat kinakainan nya + Exp nya pa., Di na ako magugulat kung sa magiging Prosperous future mo ninong ♥️♥️♥️♥️
i really enjoy watching ninong ry's videos. kasi hindi lang siya recipe videos. super informative, ang dami kong natututunan. talagang ineexplain niya sayo yung purpose ng mga sangkap. mas marami kang matututunan sa pagluluto pag natutunan mo na yung konsepto nila. mas kaya mo mag explore kung ano nga ba pwedeng gawin na alternative. i think ninong ry is the first one to do this. iba talaga pag maalam at talagang inaral ang pagkain at pagluluto. buti nalang we have a local content creator na talagang pagkain pilipino ang tinatalakay. ang dami kong sabi, pero gets, ito rin yung isa sa mga dahilan kung bakit nakakaaliw panuorin ang kapuso mo jessica soho kapag pagkain ang naffeature. i'm glad accessible na online yung mga ganitong information.
I love the last part. Tama ninong walang tama o mali sa pagkain as long as naeenjoy mo ang niluto mo o kinakain mo as long as hindi bulok o unsafe, go for it.
Ganito tlga magagaling na kusinero!!!! Down to earth di mayabang!!!!! Salute ninong sana makapag papic aq sayo!!!tang ina ganda ng mga sinabi mo ninong!!!! 💪💪🙏☝️
Kaya po pala mas biniyayaan kayo sa Itaas ng biyaya Ninong ry dahil sa respeto mo sa bawat tao. Hindi lumalaki ulo mo kahit alam mo hindi pasok sa standard yung luto ng iba... and u know how to treat.... love to see all your videos po. God bless you more.
I have been cooking for merchant ships for years.. and salamat dto s vlog kasi sympre mnsan ung oras n bakasyon ko spend ko.n s pamilya ko and d n ako mka pag explore ng flavors kgaya nito. This is very educational very raw and ang sarap panoorin kasi totoo! Tama si ninong, lahat kasi may kanya2 taung interpretation kung ano b ang msarap s panlasa natin and we have to respect and learn kasi hndi lahat bilang kusinero alam natin. We could really learn alot by just eating and appreciating ung cooking styles and techniques ng kapwa kusinero. More power ninong!! Maraming salamat!!
This is now included in the list of my fave vlog of yours Ninong Ry, together w/ your videos of Binagoongan and Sisig series. Hope I can try all of the featured pares in here with my sister since she's craving for it for a long time. Thanks for the vid 😙
Lesson learned nice ninong kinilabutan ako sa message mo at last part yup yaan mo yun talga luto nila eh enjoy mo na lang goodluck pa sa mga journey ning kasama mo ko hanggang huli godbless.. naiinspire moko sobra .. madami ka naiinspire na kagaya ko tuloy lang. Continue and enjoy the journey..
I super love your video series like this because it's so insightful. You're also very opinionated kaya madaming napipick up ang viewers in terms of food, technicalities, and even pricing. Keep it ip, Uncle Ry. Glad to have subscribed to you before you hit 1 million which isn't very far from now. Keep it up! 👌🏻
LOve this Episode Nong... Astig... pinakita mo yung diversity ng isang well-known dish... kahit papaano hindi na ako, personally magiging mangmang at mgtatanong na bakit ganun... instead i eenjoy ko nalang yung food and the experience... thank you Nong...
Ninong ayos talaga approach mo sa pagluluto. You teach us the concepts and techniques. How's and why's not only the what's. Dami kong natutunan kahit mga basics lang yung mga alam kong lutuin. Yung mga concepts dun ay owedeng iapply sa ibang advanced na luto.
Salute po Ninong Ry , ibang klase ka mag bigay ng effort and compassion sa ginawa mo , Maraming Salamat sa Mga Idea na binabahagi mo about po sa pag luluto , napaka entertaining ng mga ginagawa mo , thank you po mabuhay ka hanggat gusto mo Malaki ka na .
Grabe yan ninong. Isa sa paborito ko yung pares, napakasarap sa tenga at sa utak kung pano mo binreak down. Tapos yung ending, WOW lang talaga. Palakpak at saludo sayo bilang kusinero, bilang vlogger, bilang tao. 🙌🏻
yun tlaga yun ninong e, ang pagkain e personal na choice natin. nsa atin kung ano ba ung hnahanap ntn n lasa, or kung ano gusto ntn itawag sa niluto ntn. kanya kanya yan hndi kylangang pagtalunan. iba iba ang panlasa ng tao.😍
Siguro eto yung best episode for me to date.... eto yung tipong masasabi mo na "experiencing food" yes nirereview mo yung bawat pares version, but what's good about this review e hindi mapifeel nung mga nagluto na inferior sila. Na may mali sa luto nila or what kung hindi man yun yung lasa na iniexpect mo. You appreciate yung pagkain and everything that comes with it bago pa yan makarating sa plato mo.
Thankkk Youu for the information sa Pares!!! Madalas kong hanapin kapag lasing na lasing ako at minsan Comfort food ko talaga!!! Thank you ninong Ry!! the best ka talaga!!
1st time to watch this nong and na appreciate ko.. basta ang galing. For me Anthony Bourdain and peg pero iba eh. You have ur own style. Kudos ninong! More pawer!!! 😊 love from hulong duhat.
Grabe yung effort mo Ninong para sa isang vlog lang. Saludo! Basta ako kahit anong pares pa yan, para sakin masaya ako kapag nakakain nyan. Yun ang akin Ninong ☺️
