Paris-Brest Gâteau Recipe - Bruno Albouze 

"This will serve 8"....or I can keep it all for myself :)

I love his sense of humor

Without a doubt, the best baking instructions on RU-vid! Thank you!

The length of time of which this takes to complete is similar to the time it takes to complete the Paris-Brest-Paris Randonneur!

I'm making already. Custard cream is ready, caramelized nuts too! Tomorrow will bake the ring and will finish the cream. So excited! Wonderful recipe!

really great french desert has many amazing techniques first time I see this desert ..thanks to you

You never cease to amaze me Bruno.

Magnificent! I would love to have a bite of this. It looks so elegant and delicious. Thanks chef! 😊

My daughter has loved this dessert since she was a teenager when she visited France with her high school French club. I made Bruno's fantastic recipe for Paris-Brest pastry for her, and it is absolutely do-able by the home chef - easily do-able, because of his excellent recipe and directions. It was perfection. Making for her again tonight for her Mothers' Day Surprise. Thank you, Bruno. We love you!

this is a piece of heaven... I was searching the recipe since I went to Paris 2 months ago.. Mille mercis!

why do i always watch your videos when i'm hungry and it's late??? TAT

You went too far this time, Bruno! this is my favorite of all time dessert. anyone who has enjoyed this dessert will understand why you fell at the end. crazy perfection!!!

it is a masterpiece! Thank you Bruno! Cooking and baking is my passion and you are very inspiring!

This is one of my favorites desserts ever!!! I could eat the praline mousse filling by buckets

No words can be used to describe how much I appreciate your time and your effort. God bless you wishing you all the best in your life and your career.

how i wish i could taste that french delicacies. 😍

This is probably the best of the best recipe for Paris-Brest cake that I have seen so far, should try to make it soon. Merci chef Bruno!

I feel SO happy, even just watching you cook.

Again, pure magic. Eventhough I haven't tasted this, and have been more of a savoury person, I'm now converted.

Thanks, Bruno!!! This is one of my favorite desserts and it's making me miss Paris!!! Beautiful video AND I hope that I can make this at home!! 🇫🇷🗼

I’m writing the recipe and I’m in a third page still half way not finished yet. Should have gotten whole book. This is a cooking masterpiece.

J’en ai l’eau à la bouche! J’imagine les senteurs de noix grillées. Le final : un mélange de texture croquante et mousseuse ... bravo chef! Votre timbre de voix nous transporte dans un « film » culinaire ! Vous devriez penser à doubler des voix d’acteurs !👍🏽👏🏽

the terminator of pastry 😂

I made this one year ago! I still remember how good it tastes.

Thank you for creating this channel! You are an inspiration to me and so I started to create my recipes to have my own business. Thank you so much!

Bruno Albouze is the the Rocco Siffredi of online cooking shows.

I've been dreaming of these ever since I had one a year ago. I will be making these as soon as I have the ingredients.

Amazing craftsmanship , such a joy to watch!

New subscriber! I love it! Youre the first French person Ive seen who has a sense of humour about cooking!

omg, my favourite desert, it looks amazing and so complicated, must have taken hours to prepare it

I've made some of your recipes for Easter, and they are amazing! Thank you so much! Happy Easter!

This looks really delicious *.* i need to try this, i always searched for a recipe like that thank you!

your channel is amazing, im actually a teacher and i use your recipe in class to teach the kids wonderfull creations. i'd like to see more bakkery creations !

Such a long time since I had a real pastry. Thank you.

Amazing skills. Respect!

Have been looking for a proper pate a choux recipe for some time now, we learned in school to bake the choux at two different temperatures and this is the closest to how I learned. Thank you!

Omg! I love that so much. Looks fantastic

Spectacular desert, I love France and food is just amazingly delicious. I will make one day

dear bruno, I am in love with the food you make as a cook and understanding of humor. good job

after checking your recipe just felt good nd inspired.

I made this, my husband and i love it....thank you Chef as always👍👍👍

OMG this is obscene gastronomic decadence in all it's glory. the art of pastry making at it's best.

I'm in the last phase, waiting for the custard to be chilled, and this looks amazing !!!

Looks amazing! Will definitely try this

The BEST Paris Brest recipe I have come across!

je faisais le Paris Brest avec une recette classique mais vous apportez le tout à un niveau supérieur ! merci Bruno !

oh my holy moly, i think this is now my favourite cake. i love almonds and hazelnut

Bruno. What an amazing Chef you are. I lived 12 years in France. "Etampes" where my mom met my dad during the liberation of France WW2 1945. I came back to Ca. 2010 to take care of my mom here in California. I learned a lot about cooking during my time in France and I consider France as my home. You are such an accomplished chef and I have tried many of your recipes with much delight to all my guest. BRAVO Bruno.

Ca fait longtemps que je veux les faire merci chef! Love the mini ones 😍😍

Appétissant ! Un gâteau que j'adorais enfant, ça me rappelle les dimanches chez ma grand-mère !

OMG I'm melting...this looks so yummy! Thanks Bruno!

You are a Genius Bruno ,Food is ,love, flare and science and competence

made it yesterday...it s really amazing...my hubby rated it 10.5 out of 10 just like the ispahan macaron ,n made it again today morning too. thanks again chef bruno for another great recipe n tutorial.

Merci pour la vidéo. Rapide, clair et net. Bonnes fêtes.

This man is a master chef every video is top notch his presentation is beautiful

this is the prettiest thing I have ever seen! I'm literately Drooling

The baked pieces came out just right, a master chef touch, lovely! Merci Chef Bruno! This is the same pate a choux as the cream puffs. The way these were made in Paris was simpler, filled with whipped cream and fresh strawberries. I would leave out the praline as I am following a keto diet and don't need this amount of sugar, yikes. Sugar, unfortunately, is the source of all metabolic disease. I would use whipped cream and fresh berries. If you make rounds instead of donut shapes, cook the same way minus the almonds, you have a cream puff bun. Cut a little cap off, fill with whipped cream, stick cap back on, dust with powdered sugar, and voila! Creme puff. The master touch with cream puffs is to put some lemon zest into the dough, and vanilla essence in the whipped cream. You won't believe what a difference that makes. Ditto for Paris Brest, but ... don't add lemon zest if you are doing a Praline - that won't match well.

Thank you so much! I am going to make this dessert for Easter. Can't wait to try it!:)

OMG I am speechless, quel dommage que je n'ai pas le talent pour reproduire une telle merveille. Merci, Brigitte from Dordogne

He makes everything look so cute and easy ❤️

This looks amazing. I would eat this right now for breakfast with my coffee. 😋

When he turned to a serious face after laughing at 1:00, I lost it.😂😂😂

How can someone be at that level of legend and actually super funny dat doesn’t make sense😂😂😂😂😂🤍

WOW! Now I know what treat I'm gonna make this weekend.. Thank you Bruno for sharing!

wow just wonderful ,I just love this cake,thanks for sharing Bruno.

Everything you make looks heavenly. . . . .

Chef your inspirational you inspire me everyday to create a new dish.....your every dishes is amazing and i follow you Chef

Every one of your video is so intense, but I love it. I watched your croissant video so many times and practice at least 5 times to make it as good. But it is indeed very professional. Thanks so much for all the videos.

Magnifique!

I made it... Amazing! Delicious... Thank you very much! You are the best !!!

Such a brilliant dessert! wow.... It looks so gorgeous that I wouldn't want to eat it lol I wish I had such talent and time!

I tried it and it was so tasty 🌸💙 can't wait to try more recipes

Looks so worth the trouble! Imagine serving this at afternoon tea.

Extraordinrio Bruno! Muchas gracias!!

a pastry chef that is half-terminator, half-zompire (zombie+vampire). Top-notch stuff though. Indeed, cyber will take over human being.

Thanks a million Bruno! You are a dream teacher! Thanks for sharing Your secrets! I became the best baker in the family thanks to You! I can't wait to see another artwork of Yours!

Espetacular 🇧🇷

i’m french and it’s one of my favourite cake

magnifiques images::::::::::::::::::::::::::

It´s so beautiful, i could cry...

That look's amazing Bruno

I made this, it was so good. The recipe was easy to follow. Thank you.

Oh my! you should have 1million subbies by now...thanks for sharing your awesome talent with us..Bonne continuation chef B! 😊😋👍

This is nothing less than a masterpiece!

You are amaaaaaaaazing! That looks stunning and delicious!! Thank you for sharing 😱😊💜

Jeezuz! I know what I'm making for my next work potluck! Thanks for the idea and great recipe man! Good to see your channel growing! Well deserved!

YUMMMMMMM!!! I'll be sure to order this when I next go to a french patisserie.

Thank you so much for your work. I am very impressed with your work, you inspire active work. Thanks.

Peace of art nd ur great artist ..i love this recipe ...nd try this ...oh god help me 🙏🙏...and mr. bruno give me best wishes ✋

The Paris Brest is my favourite. It's divine, and your video makes it look (almost) achievable!

Yummy and Magical 👌🏻👌🏻👌🏻 Oui c’est à tomber par terre

CHEF MANY THANKS FOR GIVING LOATS OF KNOWLADGE, REALLY GREAT PRODUCTION....

Elegantly presented and i bet it must be absolutely delicious 🤗

C'est Magnifique!

Chef Bruno, you are the best!!!!!! I would keep this recipe with my favorites. Love your channel!!

Thank you!! It come perfect!!!

wow i love it i will try one day chef thank you for sharing Chef

Mmm delicious delicioso gracias

Yay!!!!! Thank you! I've wanted this recipe for a long time!

There’s nothing better than French pastries.