@France・Table & Voyage 食卓と旅 You' re right 🙌🏻( i checked it 😂). I know this now famous quote and I use it sometimes 😊because I like it , 'caught' it or when somebody used it in the right way it or I read it somewhere ...🙂
Thanks for the maps Emily. Just what I was thinking, what is that green sauce. Looks like something we put in a hot dog in Chicago! But the beef, that’s my style.
Thank you for sharing another lovely video. As a jam maker, it was interesting to see the selection of flavour combinations at the jam store. Enjoy your week. 💕💕🇨🇦
Hello Brenda, Thank you very much for your message 😀 Jam Maker!!! Waou !!! Gourmands must love you... We love jam, my mother-in-law makes it and we always take 3-4 small jars when we go. They're so good 😇 Keep well and see you soon 😉
Yes, last year in October I made strawberry,blueberry and raspberry jam. I also made pepper 🌶️ jelly for the first time. I distribute to my family and close friends- very happy gourmand - at Christmas. Until next time 💕💕🇨🇦
Nice they are fixing up the station. Lunch looked good, as always. But, a jam store! I would love that. ❤ Good quality jam is worth it, or homemade. I'll be making rhubarb and strawberry soon. My rhubarb is ready. I'll make a savory chutney also. Is rhubarb a popular item in France? Maybe in rural areas. Best wishes from rural Oregon US.
Hi, thank you from Oregon 😊💕Rhubarb is a very popular ingredient in France, used in jams and tarts. The combination of rhubarb and strawberries is wonderful! I imagine jam with a combination of sourness and sweetness goes very well with bread.🍓
@@France_Table_Voyage Un petit question: Avez-vous visiter le restaurant vietnamien 'Trois Crabes', Paris 12? J'ai lu que ce restaurant est très très bon. C'est vrai?
Exelente vídeo, no puedo dejar de comentar que el marido es loco por chocolate, no pierde oportunidad de pedirlo en postres o chocolate para beber. Apenas una curiosidad. Muchas gracias por el video, muy entretenido.
Hola, Muchas gracias por su mensaje 😀 Hoooo sí, a mi marido le encanta el chocolate... si hay un postre de chocolate en el menú, seguro que lo elige... no es fácil hacerle cambiar de gustos 😇 Gracias de nuevo por ver mi vídeo. ¡Que tengas buena salud y hasta pronto 😉
Bonjour Al Gin, Merci beaucoup pour votre message 😀 La butte Bergeyre c'est un lieu pas mal, un peu secret... et il y a de sacrées marches pour y arriver 😇 Merci encore, gardez la santé et à Bientôt 😉
エミッペさん、サリュー！ とうとう梅雨入りなんですか、こちらもここ数日は空気が湿気ていて蒸し暑いです😵 一斉にセミが鳴きだしたら梅雨明けの印だったなぁと日本の梅雨を思い出し、パリにはセミがいないので日本の風情を懐かしんでおります😊 夏至の日に行われるFête de la Musiqueが近いせいかその予行演習なのか近頃音楽の演奏が時々聴こえてきますよ。 Fête de la Musiqueの賑やかな光景、ゆるい空気感とか心地よいですよね！この日を含めた旅程にしたくなるお気持ちわかります💖 6月のパリ、一番日照時間が長い時期だし良いですよね🎵
Bonjour à vous deux, Madame proposez un documentaire sur Paris, ce que vous faites est magnifique, vous nous replongez dans une véritable ambiance parisienne que je pensais révolue, franchement, je suis sous le charme et un grand bravo pour la musique, vous avez un sacré talent 👌 très belle découverte ce bistrot, une cuisine délicate 👍😍 je me suis régalée du début à la fin, je ne peux pas mieux dire. Merci encore et encore pour cette beauté et bravo à vous deux 🙏🥰🥰
Bonjour Lupara Nera, Merci beaucoup pour votre message, c'est super gentil à vous 😀 Pas mal l'idée du documentaire mais cela nous demandera un sacré travail 😇 A y réfléchir. Heureuse que cette vidéo vous ait plus, Gardez la santé et à Bientôt 😉
Thank you for watching the video 😊💕 There are only a few places like this in Paris, but it seems interesting that there are others. The stamp at the end of your comment is so cute🥰
This place, the rue Michel Chasles, the Gare de Lyon district is the place where I lived for 40 years...my father had his ophthalmology practice and home there...the bistro where you ate was originally a driving school, an auto-école...
Hello Jean-François, Thank you very much for your message and for this information 😀 The decor of the place gives it an antique feel and that's great 😇 Keep well and see you soon 😉
Train riding days still hovering ticket validating machine at the platform, more than 15 years ago returning from Venice on a cold new years eve. Wonder if tickets punching before boarding still required now? As always, enjoy the summer lunch with you🥰
Hello Louiscy, There are now gantries before the platforms which require you to swipe your ticket or the QRcode of your ticket, but it seems to me that you have to swipe your train ticket in the ticket machine to validate it and therefore validate it, provided that it is a ticket... But with the democratisation of electronic tickets, this is disappearing 😇 Thank you for your message, Stay healthy and see you soon 😉
![[Paris Gare de Lyon] Bistro Lyonnais, a pleasant Parisian Bistro | Sacré-Coeur | Paris Relax](/img/logo.svg){kind=logo}
