Contact report 578, Thursday, 9th January 2014 Billy Eduard Albert Meier (BEAM): Then the last question: You once said that there were natural foods that could prevent or simply slow down Parkinson's disease in a highly concentrated form. You mentioned vegetables that contain natural nicotine, which, when eaten, has an alleviating or preventing effect on Parkinson's disease. Ptaah: 65. That is correct. 66. Pure vegetables, such as tomatoes, peppers, aubergines and cauliflower, etc., which contain natural nicotine are effective against Parkinson's if eaten frequently. 67. A very effective extract can also be made from these vegetables, which can produce very beneficial effects.
