PART-1 HOW I MAKE RAW VEGAN CAULIFLOWER CRUST 

Personally, I cannot stand the taste of flax seeds their flavor is over powering (I don't believe humans were meant to eat them due to their profile, hence why they must be ground immediately before consumption). I use psyllium husk which imparts no flavor and has many nutritional benefits (it's also far cheaper and keeps for years), it binds everything with just a couple tablespoons or so and makes it easy to create raw crackers, crusts, breads, thicken puddings etc. Great vid as always Connie, you are a true inspiration!

Pulse: medium size cauliflower handful of cilantro 3 gloves garlic 1/4 cup onion Then add: 1 cup almond pulp salt and pepper lime juice chili flakes 1/4 cup ground flax with 1/4 cup water black olive tapenade (optional) olive oil

Awesome video Thanks so much!! Blessings to you for your giving so freely from your ❤️

Connie, I rescue cats to. I also have 6. Same reason, I couldn't bear to see them out in the cold. People don't realize just how cold it gets here in Vegas in the winter, but let me tell you, it's cold. We also get wind a lot down here, cause we're in a valley. I know it doesn't compare to your neck of the woods, and I hope you don't think I'm being silly by saying that. But like you, I have a deep compassion for animals, and I can't handle seeing them abandoned and hungry, or injured. God bless you, and thanks for this fabulous recipe. My sister was just asking me if I would make another califlower pizza, and I told her I need to find a better recipe, and I saw yours today. She just asked me last night.

Oh my goodness it is delicious!!! Thank you for my new bread alternative!!

So happy I found this recipe. Thank you! ❤️🍕

Oh my, you just saved me! You are sooooo "beautiful" inside-out!!! Thank you for the fabulous recipe, you always keep it real and delicious! I love cats too!

This was very thorough. Thanks for sharing

Hi connie , nice creative job , id of loved to seen this recipe completed and u making a sandwich, also having your raw pizza , this is all new to me and yr 7 yrs into it thanks again

This looks super promising. Out of all the countless raw vegan crust recipes I've come across, I'm gonna try this one.

Thanks for the recipe. I made this recipe a while back and although is was good, I dehydrated my crust too long and it was too tough for me. This time I watched it carefully and it was perfect.

Connie, First off you are AMAZING and I love watching you !!! Your such an inspiration !!! I do not have a dehydrator currently 😥 Any way I could use my oven, and if so, what temp, and time do I leave my crust in for ? Thank You Connie ❤❤❤

I made raw bread out of the recipe this time. Just keep it somewhat moist and score ahead of dehydrating. I also added little chunks of Red Bell pepper and extra chili flakes for more Bite. Absolutely delicious. Thanks again!

Love your honesty about biting the pizza

Hello dear friend, not sure if you remember me, it's Krystal Ortega, switched my account to our business name. But anywho! Feeling grateful you have some raw recipes to check out as you were the main inspiration and recipes I used when I first transitioned to vegan over 8 years ago! Now I'm feeling ready to go raw and clean up the body! So here I am 😊 and already looking forward to trying some of your raw vegan dishes! Thank you always for creating such a wonderful social media presence and continuing to share your passion of cooking some amazing food. ❤

such a nice person, i love how u give them cats a place to stay

How long in dehydrator?

This looks good 👍🏽

Thanks for writing out the recipe, I was just going to where to find it. LOL! Could you please try using red font to see if it is easier to see? Thanks

Looks delish!! I really wanna try this….. 😊how long does it stay in the dehydrator for? 🥰

Hi Connie, please, what dehydrator do you use and or recommend?

It looks to LIVE for! 💚☮️❗️

Can you make this without the almond pulp and without the flax? Basically nut free? will the consistency still come out good? thanks in advance

This looks like a very yummy & satisfying raw meal. What brand of dehydrator do you recommend? Thanks ;)

For what length of time is it supposed to go in the dehydrator?

What temp is the dehydrator set at and roughly how long? Several people have asked, but you haven't given any details. Thanks

Gotta love her!

Thankyou for sharing I have been trying to eat more veggies raw

You are so clever!!

I just found your channel the other day and made your recipe this morning ❣️ Thank you ❣️

Blessings 🙏. I can't read the ingredients, the text is to of a color, is there another place that I can find it to read, please? Thank you so much for your help and your time.

What would I use if I don't have any nut pulp? Could I use almond flour?

Dehydrator for how long and what temperature?

Blessings 😻

Connie, could you do some family style casseroles, or how to take a regular casserole recipe and make it vegan?

How long need to dehidrate?

Hi Connie, what do you put on your Raw pizza ? What toppings for Raw Pizza? The same for your sandwich?

I 💚 you and I love cats too I have 11 right now..I am high raw thank you for your wonderful videos

♡

Delish.thank u

That’s so Dope that you admitted taking a bite of your husband’s pizza 😂❤

What do you feed your cats? Thankyou

Also please, what type of brown paper is that you are using on your tray? Can you freeze "Raw" foods / crust/ etc?

I want to see the finish product please

I was really disappointed you didnt show them fresh out of the dehydrator

Raw Vegan is not a contest 😇🙌🏽

How long did you keep the pizza crust in the dehydrator for?

Yummy 😋

Didn’t see finished product

What if u don't have a processor

I’m waiting for the cat to jump on the counter!!!

What type of dehydrator do you use?

i rescued 4, my baby of 17 years just died of kidney failure. he was my 3rd rescue cat.

It would be nice if you would speed up the obvious steps.

I have to ask but..... why is it just about anyone who makes anything they do it with jewelry on? I make jewelry and you cant even imagine what's on and attached to jewelry like metals glass stone do you really want that in your food?

I wouldn't call the flax seed 'gelatin' texture..."mucous". Mucous is what comes out of the nose--runny boogers. DisGUSTING! SO unappetizing to call it "mucous"!!

Badly presented, ingredients should be prepped in dance, waste my time