Pasture dieback is characterised by patches of grasses, or in more severe cases, large areas or whole paddocks, with discoloured leaves the eventually result in dead tussocks. Find out more about identifying pasture dieback in the paddock in this video with Stuart Buck and Kylie Hopkins.
For more information, search 'pasture dieback' on the FutureBeef, @meatandlivestock or @NSWAgriculture websites, or contact your local @QldAgriculture beef extension officer on 13 25 23.
21 окт 2024