Part 3 - Marco Pierre White - The Inspired Series World Gourmet Symposium 

As someone with 20+ years of A/V experience, I would have shifted the projector up so MPW didn't look like a Klingon. Just a thought.

I have a pen and paper when ever hearing watching MPW, love writing down his certain teachings, personal quotes on life and achieving success

Man with wisdom- Marco Pierre White. I’m so much admired on his work career, and as a person. Great interview. Thank you for the uploading. I’m appreciated.

great moderator. did his research and let his guest speak.

Very very impressed by the interviewer. He clearly did his research and let the interview breathe by seldom interrupting.

I quite like the interviewer. He's obviously well informed and knows we tuned in for Marco, so he lets him speak vast majority of the time. Very professional.

Marco's storytelling is one of the best you could ever get. 😊😊😊

Brilliant.He is so right. I’ve had a lot of luck in my life. You have to grab it.

The man is the definition of humble beginnings, and master chef....The greatest chefs are those who understand they have so much more to learn....

god bless this man.. hes much more true to himself then today celebrity chefs

If he ever loses his way in cooking he would be a fantastic narrator for shows or books on audio

Thank you for sharing. Great and inspiring.

Omg how humble. I just absolutely love his honesty ❤xxx

Love ❤ Marco . He keeps it real . Respect.

Excellent interview, I love that the interviewer lets Marco speak rather than interrupting and making it about himself.

The idea of Marco Pierre White as an intimidated novice is quite unthinkable, but just goes to show you that humble beginnings can be met with enormous success.

Its a shame he doesn't narrate his audiobooks

Awesomeness

Thank you for sharing. Watched the whole video and MPW is so inspiring.

Great man

The best ever

every step is a lesson !!

I love this man Marco Pierre White

As his voice dries up in the last minute, it turns into Keith Floyd's voice

Liebe es wie er mit dem Publikum redet, nicht mit den Moderator

Marco "The Truth Is" Pierre White.

Adjust the damn projector!!

Go Hungarian-born food critic Egon Ronay (1915-2010)!

Option 4 would be to become a famous Michellin inspector. But I'm afraid there's not much money in it.

# 39:10 work 100 hours if you have to

He must have meant 32 and a half months at The Boxtree.

The moderator would do well to NOT jump in as soon as Macro as finished speaking. There needs to be a pause to let the wisdom of Macro’s words sink in.