Welcome back to another delicious episode of The Cooking with Keith Show! In this installment, join us as we delve into the exquisite world of Italian cuisine and learn how to whip up a classic Pasta Alla Checca.
Hosted by the charismatic and talented Chef Keith, this episode promises to tantalize your taste buds and expand your culinary repertoire. Pasta Alla Checca is a light, fresh, and vibrant dish bursting with the flavors of ripe tomatoes, fragrant basil, creamy mozzarella and flavorful Pecorino Romano cheeses.
Chef Keith will guide you through each step of the recipe with his signature flair and expertise, making it easy for both beginners and seasoned cooks alike to recreate this mouthwatering dish in their own kitchens.
Whether you're cooking for a cozy dinner at home or entertaining guests, Pasta Alla Checca is sure to impress with its simplicity and depth of flavor. So grab your apron and join us on The Cooking with Keith Show for a culinary adventure you won't soon forget!
Don't forget to like, comment, and subscribe for more delicious recipes and cooking tips from Chef Keith. Happy cooking!
Eat at Valeria: valeriarestaur...
Recipe:
Pasta Alla Checca:
• 7-10 Fresh Torn Basil
• 1 cup Fior Di Latte Mozzarella
• 6oz Pecorino romano cubed
• 2 tbsp Salt
• 4oz Extra Virgin Olive Oil more!
• 180 Grams Farfalle Pasta
• 1/4 Cup Sliced Cherry Tomatoes
• Salt and Pepper to Taste
#CookingwithKeith #PastaAllaChecca #ItalianCuisine #CookingTutorial #deliciousrecipes
Chef: Keith Kuhn
Videographer: Ben Roberts
Produced by: RW Media-www.rwmedias.com
16 окт 2024
