Rosetta shares her sardine recipe popular in the Spring - and especially for Fathers Day on 19th March. It uses a dried pasta - in this case Rosetta used 'ruvidelli' but gemelli, fusilli, thin macaroni can the swapped.
The more famous version of 'pasta con le sarde' from the Palermo area of Sicily contains pine nuts and raisins and no tomatoes. This recipe is typical of the Caltabellota area.
23 авг 2024