Pasta (noodle) Yakisoba with chicken. Fast and tasty Japanese recipe. 

Pasta (noodle) Yakisoba with chicken. Fast and tasty Japanese recipe. This pasta is loved by all family members.
❤️ INGREDIENTS:
300g chicken breast
70-80g of pasta for me
100g white cabbage
70g white onion
70g carrot
50g of capsicum
1 green onion
salt, pepper, oil
Yakisoba sauce (to taste)
If you can't find Yakisoba sauce, you can prepare it at home from the following ingredients:
60ml Worcestershire sauce
1.5 tablespoons of oyster sauce
1.5 spoons of ketchup
1-2 spoons of soy sauce
1-2 teaspoons of sugar
Preferably in a double portion, I usually don't weigh the vegetables and sometimes more sauce is needed.