Pasta Perfection With Scallops and Capers  

Hey everyone! Today, I'm sharing a quick and easy recipe that's perfect for a weeknight dinner or a special occasion. Get ready to elevate your pasta game with this delicious dish featuring tender scallops, and tangy capers, it is a burst of flavor. I’m also going to show you how to make it low carb or Keto friendly. It's a simple yet sophisticated meal that's sure to impress. Let's get cooking!
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Ingredients:
1 pound pasta (like linguine or fettuccine) or Egg Wraps for Keto Friendly
1 pound sea scallops, cleaned and patted dry
1 tablespoons olive oil
2 tablespoons butter
2 cloves garlic, minced
1/4 cup chicken broth
2 tablespoons capers, rinsed
1/4 cup grated Parmesan cheese
Salt and pepper to taste

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