500 GR MATTINI PASTA
ABOUT 200 GR OF GRINDED SUN
4 GRINDED GARLIC OR 1 SOUR CUCUMBER
100 GR OF HARD CHEESE
1.5 HOURS OF SOUR CREAM 20% MM
A LITTLE KITCHEN
SO
OREGANO
OVERFLOW THE TOP WITH A LITTLE KETCH
ADD A LITTLE SMOKED BACON
I KACKAVALJ RENDANI
BAKE IN THE OVEN AT 180C FOR ABOUT 20 MIN
8 авг 2021