Everyone's talking about David but honestly, I'm proud of Kwasi. I think that without the raisins, he would've done just fine! He did his best and I'm happy for him! Much love for Kwasi!
Alvin: YOUR TIME, STARTS, *uses the bathroom, puts together a jigsaw puzzle, build a lego set, plays chess with Michael or Claudio, learns to solve a rubiks cube, reads the terms and agreements* NOW!
Aw man, David. Don’t know the guy personally but he look like a nice guy and a hard worker. Seeing his expression fall really make me feel for him. Glad he won.
FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE FOR THE
Everyone ran to the pantry first. Not really sure about the rules, but they should’ve made the pasta first to let the dough sit for about 30 min before rolling.
@@Kankuroofthesand1 personally I usually see them served in what the rest of the world knows as Bolognese sauce, or just melted butter and parmesan. I think the most popular is just cream with some grated parmesan. We don't have single or double cream in Italy, just cooking cream and it's thick. It's a simple clean taste and I think it complements the meat filling of tortellini.
Alvin: Wow David: *smiles of happiness alvin: This definitley tastes like a ham and cheese sandwhich David: continues smiling Alvin: THIS IS MASTERCHEF CANADA David: *smiles goes away in an instant just like your father did*
Tbh I think it was good, because of the following: 1_ he didn't seem to be mean to him (in a way of looking angry and trying to spit out or put the whole dish to the trash can, etc. What he told him might've been just constructive criticism). It almost looked like he was saying it was a shame since he saw more potential on David in this challenge. 2_ Alvin kinda is right tho. Masterchef is all about gourmet stuff, and although David DID put panchetta and other good quality cured meats, he didn't season or put something else to it that was that "gourmet WOW" factor. Be it rare-ish mushrooms, several spices, mixed herbs; etc, you name it (not a chef, just giving my opinion). Alvin did also said it tasted like a ham and cheese sandwich, and whilst that's still delicious, it wasn't out of normality, it wasn't complex. Just a regular ham and cheese stuffed pasta, with, as he said, no "excitement". Even chef Michael said that that stage in the competition needed elevated flavors. I feel bad for David tho, I'm sure he did his best and that that was a goddamn good tortellini. Maybe this helped him? Idk.
@@kyranlewis4759 What about Indian dishes? Indians put a lot of herbs and spices in their dishes; does it mean that Indian dishes have over-the-top ingredients?
Saw some of masterchef videos and I conclude that the older chef is a gentleman. He tried to minimize the impact of word towards the contestants. Hands down
I love how Kwasi was being creative and confident with his cooking, but the raisin I don’t think goes well with any pasta, wasn’t playing it safe but tried his best like wow
Chef Ramsay has a lot of experience with North African food which is known for having a lot of different flavors in each dish so he would likely know what to expect.
It’s a gourmet competition and David’s dish was ham and cheese. It might be good enough at home, but the time and place needed spices and seasonings and additional fillings.
@@warhammercubing5540 Not the kind that is drowned in toppings and cheese. People have this misconception that pasta and pizza is extremely fattening but it is all the extra stuff added onto it that makes it fattening.
😁Wow. This definitely tastes like a ham and cheese sandwich. 😐This is Masterchef Canada! Ham and cheese - there’s no spice, no herbs. It lacks excitement.
"It's one of Italy's most popular pastas" and they are presented with cream...if you cook tortellini with cream in emilia (that is the italian native region of tortellini) they will sentence you to death. This idea, coming from US, that we italians eat pasta with cream is quite annoying. Cream is the best way to ruin a pasta dish, it will cover other flavours
First off, no one in no place on earth give death sentence for such things, second of all, "chef", if cream is used by known world class chefs it definitly doesn't cover anything, just enhances the flavor, so quit talking shit just because it doesn't come along with your unworthy opinion, "chef"...
@@iuhshwth1634 Find me a michelin starred restaurant where cream is used and I will pay the meal. Anyway it's bizarre that our dishes are loved all over the world but many people feel hurted when we say they are doing wrong. Go in Emilia, eat traditonal tortellini then come back and tell me if you are going top use cream any more.
i feel like david’s dish was better than what the judges said. like yes it’s ham and cheese and he probably could have used a different meat, but it’s still creative to use the classic meat and cheese that KIDS love. he was most likely thinking of his kids while making his tortellini
Michael B. describing their dishs that need to be replicated.... "It's a rich and creamy food that just melts in your mouth everytime your tongue hits it and the taste has to be sensational with a lite buttery flavor that makes you say yum everytime you eat it."
You know, by the time you are on this show, you would think they have enough knowledge to know that the filling needs to go with the sauce. 🤔🤔🤔 But then again, there have been people on MasterChef that have put strawberries and ground beef together. 🤦♂️😂 🤣 👍
