Bravo Gianni. Solo un maestro come te poteva combinare il cibo giapponese con quello italiano. La cucina e' fantasia e cio' che e' importante e' che il piatto e' buono. Conosco il ramen e sono piu' che convinto che i tuoi piatti sono top. Rispetto da un tuo collega.
First time hearing japanese with an italian accent and it's hilarious. You can hear he's italian with every word. Strangely enough when i hear italian i rarely ever hear the same accent, maybe it's because i'm accustomed to it but it's still very interesting to notice.
@@Japanesefoodcraftsman thank you. We saw a movie on Saturday and yesterday we had Olive Garden for lunch and we had leftovers for dinner last night. I had a cake yesterday too
Join our 668k-strong community in rooting for Japanese food craftsmen and women, so that their culture and tradition will exist for hundreds of years to come! Sign up for our community newsletter here: shop.japanese-food-craftsman.com/
He looks great for a 57 YO white geezer. The thing with the egg yoke over the hot noodles is a bit like carbonara, especially with the ham and cheese, it's basically the same just deconstructed, like with the oil at the bottom of the dish and all that, the more I think about it, it's kinda clever.
Im happy to see this gentleman without his mask on. Seeing him smile when he talks and smiles is awesome. Please make more vids with this fellow. He's interesting
Not only in Asia. I 'm italian and proud to be but is true many italians don't like too take too much responsability , i guess is our culture because we like to have always fun but we are like anybody else with the good and bad , but i can garantee when italians do what they really like are very professional and top skills. We are like football team plenty of strong players but we need a good coach make us to play good togheter.
