Pasta with anchovies and courgette flowers 

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Pasta with anchovies and courgette flowers is a real summer must. In fact, in this period you can find the best courgette flowers and, although now they can never be found on supermarket counters at any time of the year, it is precisely when the heat begins to make itself felt that they are in season. As I said, this is the perfect dish for a summer dinner because it's very easy to make and very quick: while the pasta is cooking, the sauce is ready!
I find that in this first course there is a perfect balance of balance and taste. The savory notes of the anchovies marry perfectly with the sweetness of the flowers, the mix is ​​very pleasant and appetizing.
Zucchini flowers and anchovies pasta is therefore an ace up your sleeve that you can always pull off, from dinner with friends in the evening to a quick, quick and cheap lunch. You often ask me if it is necessary to remove the pistils from flowers. The answer is yes"! This is because they contain a bitter and quite toxic substance! To remove the pistil, just gently open the flower and turn the first one, in this way it will be removed very easily.
► Ingredients to prepare the anchovy and courgette flower paste:
Penne rigate 400 g
Zucchini flowers 150 g
Anchovy fillets 6
Mint 2 sprigs
Garlic 1 clove
Hot peppers 1
Salted ricotta to taste
EVO oil 4 tbsp
Salt to taste
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