Pastry Chef Attempts to Make Gourmet Cheez-Its | Gourmet Makes | Bon Appétit 

Bon Appétit best nickname ever

Y'all need some Claire shirts

this is such a lazy merchandise

Every Episode: *tries every flavor* “the only choice is the original”

how about twix or peanut m&m ?

Gourmet Makes in a Nutshell

Claire could burn a steak 10 thousand miles away from Chris and he'd pop up like, *u* *should* *have* *tempered* *the* *chocolate* !!!!

slidesandspoons lmaoo

best comment yet

Chris always wants claire to temper the chocolate 😂

🙋 *agree*

It sounds like a lie but that might just be me

Do you mean CRACKERED you up? 😂

@@givememore4free ba dum tssss

@@givememore4free no, no he didn't

Ryan Moulder I wondered about that. Almost looked like someone grabbed her or something. I was worried

@ismini bc if they didn't, all the comments would be about that

PROTECT GABY AT ALL COSTS

@@themightykyuss I think it says a lot about BA that they made sure we knew she was okay. Prevents any invasive questions being asked of Gaby and we know she's alright!

Fr fr

FireFliesNeverDie not to mention that killer view

Joyce Chahine - Pianist do we dare to dream so big?

its not lucrative its only about 44k

To be fair that's a lot more than most of us are making 😆@@codybersicc7939

Cody Bersick 44K in New York??? That’s part time right?

lucas A.C can y’all dislike my video?

Random Kid why are you asking people to dislike your video?

MoonKitten 05 cuz why not?

@@moonkitten0557 They have a point you know

Random Kid quality answer

Onsonsibsiwhow Sonsosnofhfuvd when

Blushing Fox 16:35

Anh Nguyen thanks

I read this comment right as she said that hahahah

I love Chris and his shark commenta

InThePpark did she get a promotion? Looked like she was in a new office

Thank god, wasn’t feeling it until then..

she look good in that blazer, super classy

The most powerful words coming from that woman

Too accurate

She ain't about that moist live

@@kozapeluda34 IKR

Justin Scientia this is a quality comment 👍🏼👍🏼

@Justin Scientia THIS WOULDVE BEEN PERFECT IF YOU DIDNT ADD THE “oMg 400 lIkeS”

Volante Lehnsherr lol me too

YES!!! project : Claire First Class

That would be very expensive to do

Gourmet Makes: Goin' Places

She doesn't has to make them at the locations but she can go to places and taste their snacks and chose her faves and make it at test kitchen

El Osborne j

Except brad of course Its all his fault

They def have some workplace competition going on.

Kevin Rooney he’s married. He knows the drill. 😆

Kate Kursive old why but I read ethnicity 😂 I was like wait what?

Everyone wants a Brad. Everyone needs a Chris.

Chris my fave

Did you watch the natalie portman video? he was at the back fan girling in the bg

He’s a temper tantrum waiting to happen

There was nothing casual about that power blazer

There was nothing casual about that power blazer

Daniel P can y’all dislike my video?

relatable 😂

Claire 😉

Lmao how many college degrees did that take

Fr fr

Mats Mouth I just read that out loud when I saw the TBHQ in your comment 😂😂

0mg cholesterol 0h my god cholesterol

TBHQ = To be healthy..... QUIT!

anything with butyl grosses me out.

Marc-André Demers Then you should stop eating most fruits, because they have butyls lmao

Why would she live?

@@luiscaldeira3627 she was going to start her own kitchen in Alaska...or something of that nature, if I'm remembering correctly

She is the only reason why I’m subscribed to this channel.

She is so charismatic it hurts

@@luiscaldeira3627 She left sometime ago, they made an announcement and everything. I'm happy she is still freelancing for BA.

Ginny Anderson yes! Been inside for like 22-23 days lol I have been binging all of them!

watching all the eps for the first time ever and omg i love it

Yes!

Yes omg

i binged these before the virus started lmao

Anime Trash YYYYYAASS GENIUS

Anime Trash YESYESYES!!!!!!!

That **don't** explode!

Ah...... isn't tht called a calzone?!

Been saying that for the past few episodes.

Day6 Stan genius

"Gourmet Fakes"

this would be SO FUNNY

That would be amazing and hilarious!

Oh my god yes 😂

second that!

Kai - agReeD

yes please!

Mostly Claire though!

Hey! Could you possibly spare a moment to check out my first RU-vid video? My channels name is Simply Harmony. Thanks 💗

She should do the Norwegian snack Smash

that wouldnt get these kinds of views

Bamba peanut snacks!

Like a kinder egg

thats what i thought

What is Saffitz I’ve seen it all over theses videos and I’m so confused

Haley Ann Eakes it’s claire’s last name

And dyeing them with saffron!

McKinley Mickelson when did they use math

@@nathanbrown9601 calculating the shrinkage percentage between trials one and two. Also, geometry in general is math, so the measuring and cutting off the squares

Eric Pérez calculating the shrinkage you can do on your phone calculator in 10 seconds, and it is 3rd grade knowledge what an inch is

@@nathanbrown9601 Eric is talking about finding 25% of a size to reach 1 inch of the cheezit because of shrinkage.

Nathan Taylor yeah and you don’t need math you just need a phone with the calculator app

Vintage I would totally buy that shirt!

That's a great idea! Yum

Vintage Beauty can y’all dislike my video?

Considering my hubby’s name is Brad, I LOVE this idea! 😂👌

@@teeandessing12 i would too if i had money

Why does this comment not have more likes?

I want a "New Rochelle Balls" t-shirt!!

Yaaaaasssss We neeesd it It will be so funnnnny

And a "I blame Brad" shirt too

I believe claire got anxious reading that comment

Omg yes! Or even gourmet boba.. also nice and chewy

ChiiSan09 well, the secret to making boba isn’t exactly secret, and my parents have made it (while not that great), its not a name brand like Cheez-Its or Hi-Chew

Oh shoot that’s a really good idea

no she won't

Madeleine Duke Time to go metric

Metric system would have solved the problem :')

@@dpchiko17 Basic Grammar school math solves this issue. They shrunk by 1/4 of an inch so that means you would add 1/4 inch to the next batch. It's too damn simple. Maybe it's because I've done basic trade work, but I also cook and have a degree in cooking so idk, it's just basic simple math to me. I'm 32 for reference.

@@hailitalia86 it depends on how it shrinks. If it consistently shrinks by 1/4 inch regardless of its initial size, then yeah you would just add 1/4 inch. If we assume it to shrink by 25% (aka shrink to 3/4 of its size) then you need to multiply by 4/3, hence why they increased it to 1 1/3 inch in the video.

To be fair, that two minutes wasn't spent determining that an eighth of an inch was a 25% loss (since it wasn't), it was two minutes of Claire discussing other stuff, then saying the crackers shrunk to about three quarters of an inch. Which, to those saying the metric system would solve that issue... Nope. This whole damn thing, both the joke in this comment and Claire's actual math trouble in the video, has nothing to do with US vs metric units. It involves percentages and fractions, which are the same regardless of your unit of measurement.

BananaEnvy yessss PLEASE!! Or maybe peeps? 😅

+

Oh genius!

+1 for Cadbury Mini Eggs!!! I think peeps would be all about the shape not the recipe.

Those are my FAVOURITE! I LOVE them! I think it would be a cool challenge for her!

Many commenters here are obsessive and kinda loony and I guess they know that.

Guess I missed it! Didnt even know she was injured

it looked like a blurred out tattoo. Conspiracy theory: Gabriela is part of the illuminati. The blurred out tattoo is a cover over a illuminati symbol. You can tell by the lack of evidence.

Or maybe they qre tryin to cover it up????

Jonathan Ross no mate it looked like a bruise 🤦‍♀️

Mate, she should of put turnips in it...

U r funny lol

Studering?

IM DED

David Vernon this needs more likes lol

Not too hard, just put a glass or metal bowl over a pot of boiling water, melt 2/3rds of the chocolate, and stir constantly until melted, and add in the remaining third, stir until smooth and glossy. Another way is to microwave it in 30 second intervals, stirring every time the time is up, until chocolate is smooth and glossy, although this technique is not 100% reliable.

Yo wtf the devil number-666?

It's almost April fool's day. Make this happen BA

@Lukas Gröndahl We need to have this meme evolve to its final form and make Chris temper and conche his own chocolate for Reese's cups. LOOOL! 😂

Maybe you should have said that months ago when she was promoted.

Brad was formerly Test Kitchen Manager, just saying.............

@@givememore4free what's brad's position rn?

@@givememore4free ok, idc. Js....

@@givememore4free no need to be rude about it

@@willfishing5605 can you not joke about that pls

we need more of her!

Mélissandre L. Yes

PudPud no it's funny

Will Fishing lol lMAO

Was lookin for this comment 😂

SAME

Sebastián González Ormazábal me too!!!

Also did she get promoted?

she bring sso much joy!

I thought you said you’d love to watch a video staring at her

I read that as, I don't want to take part in your pity party.

Doodle Burr agreed! she has such a positive and friendly vibe

She reminds me of my mother

Gaby is a victim of domestic violence

I am enjoying watching Gaby grow her hair out! She's gone from having just grey roots to almost completely grey! Looking good, Gaby!

Aviana Strunk I second that!

Flipping LOL

Pearl127 l

Haddijatou Kora opo

True

Yes, she is!

What i like about Claire's videos is that there's a 78% probability that Gaby is in it 10/10

We love Gaby! 😍

@definitelynotsean she replaced Brad as Manager!

That bruise looks ugly and painful...poor dear.

They don't taste good like they used to. I had some just recently.

YES BEST EASTER IDEA!

It's probably a firm fondant (white and yellow parts like a hard boiled egg) made with a small amount of invertase, an enzyme that breaks down sugar into its glucose and fructose componants and makes it more liquidy. Make the egg shell halves, insert invertased-fondant sets, seal by partially melting edges with a hot knife, and after presing together and mostly hardening cleaning the edges and sealing any holes with the same hot knife method. The enzyme takes time, especially to effect the entire filling, so after a few days, maybe at most a week it should have reached a uniform, soft texture. You'll need to experiment to find the amount needed to make it 'soft but not liquid'. This is common practice to make liquid center chocolates, but techniques, temperature and pH of the sugars you are inverting greatly affect the result. Do some googling and see what works best for you.

R

@@HisEvilDomain whaow you're educated

I ready that at first as “a theory on aliens”

😂🙏🏽

I belive

Matt Michalak that too

But it’s like a two part epoxy tho

Yea! Yum! 😋

Welches gummies are just....awful. Maybe some other brand?

Ekru why do you say that, they are so good.

Ekru uhhhhhhhhh no. just no.

@@mattrosa7624 I don't know how to describe it, but to me, they're just so bad. I don't like welches much in general, really. Whatever, if you like it, then good for you. Wow that sounded so sarcastic...I swear I'm not dissing you

yeah!! genius

She probably hit it on the edge of the container as she was tossing the bags into the donation box

Okay, just as long as Gaby isn't the victim of abuse. The location seemed suspicious to me.

What bruise?

@@thebateman7949 I bruise worse than a peach, and I would get a bruise like that just from walking into a door. I would probably get a bruise like that even if someone was joking around and lightly grabbed my arm.

Ronny Gomez Almost perfect. She comes to work when sick. In a kitchen. I'd have fired her.

@@lalametupsi8618 I dont think you fire a person who comes in sick to work to continue working you just order them to go home

{ 10maefun } god yess but there’s sooo many to choose from.

Yyyeeesssss

It would have to be the strawberry flavor, it's the more iconic one

I'm so in for this

{ 10maefun } OOOOO

Yes please do Butterfingers!!!

@@Sanctifiers just stop like honestly

A lot of people seem to be disappointed with the Butterfinger recipe change that took place last year, so if Claire could find a way to recreate the classic taste I'm sure it would make their day.

Yeah, I can see that working. Player One: I had a really nice time tonight. Maybe we could do this again some time. Player Two: i don't have a close personal relationship with cheez-its, but i do think they're very good Player One: Ok, then.........

Oh I'm sure she gets a hefty paycheck. When she left a while ago, every comment was about wanting her back. And they always talk about her numbers.

MeShannan Doesn’t matter, Claire deserves more!

Plinkett would approve.

Colochop YES PLEASE!

Way too easy

It’s too simple though.

Yesss

Cranes So order them?

NicolinaVids girl scout cookies are exclusive to america lmao, they also just said “we don’t get girl scout cookies in asia” ¿?.??

jjunqkook ARMY

THIS IS AN AMAZING IDEA

There are cookies almost exactly like thin mints in Aldi's, if you have those

I know! I love it when Claire blames Brad coz we all know it's just for fun and she wants him to be there when she's doing Gourmet Makes coz he helps her jump through the hurdles with his unconventional-but-it-really-works inputs. Hahahahaha.

I appreciate that they show her working though the failed attempts

Oh for SURE

Gaby is so precious ❤

Yuki Yukimura yeah she deserves it

What would be the point?...very curious?...

she will be in a couple of BA's new shows! her own show (bon appetit's baking school) and another one with other test kitchen hosts

classicstorm well she mentioned in this episode shes jealous of brad for doing that :) not to mention it could be an interesting direction/special episode for this show, could something like Claire flies to Japan and Makes Gourmet Japanse Snacks or British Snacks

@@lululunavideos3610 that's a great idea! Id love to see her do international snacks!

Kamanny George yesss

wym those _are_ gourmet

Potato face with French fry dreams oops. Well still i wanna see her make them from scratch

Yesssss

Oh man, as much as I'd love a recipe for those, you cant make those gourmet! The cheap taste and texture is just so chemically perfect. These arent brownies, they're something different....cosmic.

That would be a one or two day shoot. No challenge at all for Claire

@heehee mefunny you take that back Pop tarts are the best fruit flavored cardboard in the world.

horrible Toasters Strudels is much better.

Pop tarts are easy and wouldn't be a good challenge.

@heehee mefunny totally agree

A bit of masking tape would have done just fine to hold that parchment down, but great teamwork BA!

Someone to hear your prayers Someone who cares

Everett Wilson ROLL OUT AND BAKE ME (Keep ‘em coming, y’all)

Party Poison agreed

He kills kids she should run

A lot of times needing support just means needing someone to complain and rant too without actually trying to help!

Having someone to listen to you really helps

Would you rather him escalator at Claire instead?

Buffy is great and also very topical since it's so cheesy.

Omg yes do creme eggs

forget sarah michelle gellar i have a mad crush on claire