Pastry Chef Attempts To Make Gourmet Lucky Charms | Gourmet Makes | Bon Appétit 

"I wasn't allowed to have sugar cereal as a kid" becomes pastry chef

This is my favourite series, not even because you’re trying to make a gourmet version of candy but because you’re showing the process, the failure, the disappointment and frustration, the mood swings and the fact that sometimes it just takes a good night sleep. It feels so real and I think that’s exactly the way 2018 (online) video is supposed to be. 👌

Dehydrator: *exists* Claire: 👁 👄 👁

Claire and the dehydrator: name a more iconic duo

its hilarious that Claire keeps doing this series because it seems like it frustrates the hell out of her every time LOL

It made me laugh hard when Claire goes "Nobody said it had to be in milk... RIGHT?!"

claire deserves a whole spa day after each episode of these

Brad: This isn't million-dollar-machines making these. It´s human beings. Claire: It´s ONE human being.

I feel like Claire is the girl who would always do extra credit in school even when she had like a 99 in the class

I love how you guys make a tutorial section even though you know very well nobody will ever even think of trying to make this

I really feel like Gaby is just too pure for this world.

Brad calls his son "the boy" 🤭😂

Do gourmet sour patch kids!! That would be so cool!

next one HAS to be oreos

In the end of the day, the purpose of these videos is to entertain. I get that. But I must say that I love the depicted work environment. Even the most blunt feedback looks sincere and constructive. Failure is recognised as what it is, a part of the process of getting there. In the real world every complaint gets translated to one step closer to getting fired and I find indulging to your videos therapeutic. Keep making!

I love Claire's face when she discovers she is the only person who hasn't tried a Milkbone at some point in their life.

This series is just a whole lot of “stick it in the dehydrater”

I love watching a knowledgeable person attack a new problem from scratch, trying things that don't work, learning from them, etc. It's really entertaining to see the creative process happen in real time. Brad's wacky-neighbor comic relief helps too

GOURMET TOTINO'S PIZZA ROLLS! That's my number one request. I think the chewy/crispy dough would be a challenge to recreate. Other suggestions.... Pull N' Peel Cherry Twizzlers. Slim Jims. RedBull or other energy drink of choice. Candy jewelry. Pocky. Funyuns.

It makes me uncomfortable when people comment about how they "ship" two real people, especially when they're both coworkers and at least one of them is in a committed relationship. I sometimes see comments that say things along the lines of "if only Brad wasn't married," which is actually pretty horrible. He has a wife and kids. Imagine if someone said that about your dad and his coworker/friend. It's messed up. Edit: Someone mentioned that they weren't sure if he's married, just that he has kids. I did some quick internet-sleuthing, it seems that there's some evidence that implies he's married or at least engaged (Wikipedia, some Instagram photos, and the fact that he wears a wedding ring) but it's all circumstantial. However, I feel like the point still stands. People think that he's married and act as though it's a bad thing, just because they think that he has "chemistry" or whatever with another person. That's still messed up.

Claire and Brad should have their own show together

why is Claire literally perfect

claire is SO PRETTY i cant get over it

13:35 pov: you and claire are in the test kitchen and she offers you a dehydrated marshmallow.

Brad and Claire need a show together. They have the best chemistry.

"They're kinda gross" *takes another bite* If that ain't me... lol

Warheads!!! Imagine everyone's faces in the test kitchen as they try them.

11:40 "I'll give 'em to the boy" warms my heart

U should make brad do one of these videos and every time he asks u if it is good u should be like “no. Just no. Terrible”

Can we get Gourmet Pop Tarts PLEASE

"Hourglass when did that become one" over time I'll see myself out.

If I didn’t watch these videos and randomly saw brad I could guess that he’s a contractor, lumberjack, home repair dude but never a chef 😂

I love how Claire gives her food to everyone to try even if its extremely gross

Claire has to be the most determined person to ever live. You give us hope.

''they're kind of gross'' *eats another one* xD haha we all do this!

every BA chef: never eaten a pop tart brad leone: eaten a milkbone

I love how Brad called his son "the boy" like he's Homer Simpson.

Gourmet Oreos next!

Man, Claire has such natural beauty. IDK why everyone's going off crazy about the new girl. Claire is CLASSIC

this episode proved that Brad is human golden retriever

i cant imagine how patient claire has to be...good job!!

I really appreciate the hard work Claire puts into these

Honestly, this series where Claire recreates processed foods is really entertaining, funny, and even educational! You are a fantastic chef Claire and a delight to watch! Keep up the good work, BA!

okay eugene, now i'm addicted to bon appetit

I'm a simple woman, I see Claire, I click.

Not to be weird, but I don't care at all about the cooking in these videos Edit: I watch because I think her problem solving is interesting, it's cool to see how her experience/knowledge translates into creative solutions.

i prefered this channel when she was here plz bring her back she was the only reason i liked this channel

Brad is so supportive. Claire is awesome. I would’ve quit lol

You guys need to stop with the pastry chef in the title and just say Claire. Claire is in her own league.

Gourmet Sour Patch candy

"skipping the hour glass" guess claire doesn't have time for that

Claire, blink twice if you are being held against your will.

I'd love to see you make Oreos!

Woohoo thanks for this video! My husband loved Lucky Charms but found out the gelatin for the marshmallows is derived from pork so had to give it up. Now that Ramadan is about to start I will make this marshmallow recipe and add them to some Cheerios as a make-shift Lucky Charms 😁

Brad: “they kinda taste like dog treats” Claire: “why have you tasted that” Brad: “who hasn’t”

"I had a gerbil... it wasn't a good relationship" I love this woman

I would genuinely love to know how to make Reese's Peanutbutter Cups. I would even attempt to meke them myself after watching Claire.

Make Pringles

"This went so well in my head" I feel you Claire that's how I live my life

GOURMET POP TARTS !

I think gourmet sour patch kids would be super cool!

Am I the only one who wants gourmet Cinnamon Toast Crunch

14:30 The look on her face when she realized it had to have milk. It looked like she was about to murder someone XD

Hmm...I might have some ideas Claire. 1) Pop Tarts 2) Fruit Roll-Ups 3) M&Ms (the peanut ones of course)

this is my FAVORITE series! More! More!

Gourmet pop tarts!!!!

I miss them

Make A Gourmet Oreo

Claire's emotions are so contagious! When she fails and gets bummed out I feel so sad and when she succeeds i feel extremely happy! It's kinda weird.

Honestly this is the best series

The term "low-balling" is commonly misused (as it was at 0:07). It doesn't mean to price something low (or too low). It means to quote someone a low price to get them to commit to something and, in their mind, feel that they then own the thing (such as a car). Then when they come to complete the purchase, you explain that there was an error (that, of course, wasn't your fault) and the price is actually higher. Their original support for commitment was the low price. But after they'd imagined themselves owning (whatever), those things then provide additional supports. You then roll a "low-ball" at the original support and knock it out, thereby making the sale at the higher price, one to which the buyer likely would not have agreed initially.

Peach ring gummies. If you made these, my life would be complete.

3:49 i love how she gets a lil excited to bring up How It's Made lmao

You should try and recreate a Ferraro Rocher!

My mind was blown when Delaney explains the difference between crunchy and crispy at 10:30. Spot on. Dude’s a genius.

Gourmet Sour Patch Kids

POP TARTS

"I had a gerbil...it wasn't a good relationship."

The editing on these videos are really good. I love how the music gets all jazzy right when Claire starts to get on a roll.

I would love to see you take on Doritos!

I'd love it if you made Girl Scouts thin mint cookies. They come out in such a limited Edition every year. maybe some people would like them year round.

Once I made tiny homemade cheerios for my hamster, who was named Cheerio. She didn't eat them, but I had fun.

Cadbury Creme Egg, but save it for Easter next year.

You should try Doritos !! Or pringles

claire is always #1 on trending... LOL I LOVE ITTTTT. i want moar of these videos!!!!!!!

Brad and Claire's friendship is literally the most beautiful thing ever and I love it

Gourmet Sour Patch Kids?

Claire please execute a gourmet pop tart.

You should make gourmet goldfish 😂

14:24 BEST PART. She was trying so hard to convince that she didn’t need milk

Next: Claire makes Sour Patch Kids !!!

Brad: It’s human beings Claire: *It’s one human being*

"500 dollars a bowl?" "that... sounds like you're lowballing" "oh. yeah. totally." XDDD

I didn't know about this video until today, such a wonderful surprise. Also Claire being adorably happy about her flour mill is the best

This is totally my favourite series on RU-vid

Pringles, idk?

"I'm gonna take a couple of days to think it over..." *The Next Day* That's what makes Claire amazing.

I am INCREDIBLY surprised that this wasn’t a 49 minute long video, they do a great way of condensing the content down to a manageable size without sacrificing any flavor

Make homemade sour patch kids and sour cream and onion chips