Like most Filipino Chinese. I grew up with Pata Tim on our dining table. This dish of Chinese origin has so many versions. Like the Filipino Adobo, each household has their own recipe and version of the iconic Pata Tim. Recipes evolve. People make changes through time. Whatever version you have, I am sure they are all equally delicious. This is my version of Pata Tim and this was well liked in my cooking classes. I hope you will enjoy it.
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The complete list of ingredients and measurements can be found towards the end of the video. Please watch the video in full.
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#PataTim #ChefRoseofCaroandMarieCebu #CaroandMarie #CaroandMarieCebu
12 сен 2021
