pathfinder bushpot cooking 

Actually that's pretty cool way to do things I can see how that would make life a lot simpler awesome job

Oh yeah bacon deep fried and all that extra grease. Lima's and bacon grease I can almost taste and smell them cooking. Thanks for sharing that wonderful meal.

Great video thank you for putting it together for us. Only problem is now I am starving :)

Great video! Nice new camera!!! Makes a huge difference. Thanks for sharing.

Simon, grits are a traditional Southern side dish, usually served with breakfast. They are made of ground corn, and are are similar to polenta. Unlike polenta, they are served warm in a semi-liquid state, rather than cold and sliced. They are usually seasoned with salt, pepper, butter, cheese, etc. they are excellent with shrimp.

Great video Blackie! I really enjoy your videos, they are so full of information and experience born wisdom. Yet, you're unafraid to admit when something doesn't go perfect. (Alot of folks 'reshoot' I appreciate the REALness of your stuff. On top of that you TOTALLY made me hungry! And you always make me want to hit the woods. Thanx Blackie.

Sounds like an awesome breakfast

great vid blackie always nice to see someone that knows what their doing

nothing better than deep fried bacon on the trail..... I use my swedish mess kit this way all the time... hard to improve on the perfection of the swedish set-up.... good video!

thanks for the video, I plan on getting the Bush Pot as soon as they come back in stock. looks to be a great piece of kit.

He's not kidding about the thick brush in Southern Alabama. I spent 3 yrs at Ft. Rucker, and I was lost for 2 1/2 of em'. Hey Blackie tell em' about the swamps and how 50,000 snakes that come out every evening like they're on a mission. Speaking of snakes, did you ever eat any? And I'd bet real money you've had Alligator.

good stuff . thanks for the video. this will be a fun series.

Really enjoy your videos

That was excellent, extremely informative thank you so much can't wait for the next one

That was a very helpful video Blackie. Guess yoy could do the same thing in the trangia pot. Thanks

I forgot the spiders... There is a big brown/black spotted spider down there that can make a web usually up in the trees, which can be 30 feet or so in diameter. Horror movie kind of spider's webs...I miss Ft. Rucker. I want to go back for a visit.

I like packing leather gloves both for working wood & for working the fire.. "BACON!!!"

question...how did you keep the bacon cool for transport? how would you do it in the field over several days?

nice vid

Hi Blackie! I was looking through your older videos and saw this one, really like the pathfinder bush pot idea and your trick with the Colman fry pan any idea where to get one or what collapsable fry pan might also fit in the bottom of the pot??

You may be from LA (Lower Alabama) but you cook almost like a Cajun. LOLOL

Didn't know you were a deep woods gourmet chef, Blackie. Great video! And hey, the Pathfinder Bush Pot may be made in China, but it looks like a decent product to me. Maybe President Trump will turn things around and encourage American companies to manufacturing stuff again.

What is the style of the bush hat that you wear and where can I get one. Great videos and so are the details that you give. I'm in the Enterprise, Al. area. P.S. eating grits without butter is a sin :) :)

I like the idea of cooking one meal while setting up for the next one! I'm looking forward to the next installment. I have some instant grits I was going to eat with bacon gravy, and now I want to try them your way! How far are you from Dothan?

I’m in sc looks similar to my roperty

Love your videos..been watching all morning..what pot size is that. Did you paint it black to help keep it clean or help hold heat. What paint did you use. Thanks

You could always just put the eggs in the grits with the bacon and eat it that way. I've done that before.

He gets his pots from foursogstoves fourdog.com and they come in black on his website

Hey Blackie, Great video, I'm feeling hungry already. Please can you tell me "What is grits?" Its something I would love to try but I come from the UK and I don't think we have it, not by that name anyway. If we don't have it, can you make it yourself? Thanks for sharing and for any help you can give me on grits. Atb Simon

Whats in the swamp thats good to eat, Blackie?

I like a lil coffee or hot chocolate with meals while on the trail,, and thought about getting a khukra knife , but don't a reliable source to get one from , any suggestions

I'm hungry lol.

What is the exactly name of this Coleman Pan?

And now I gotta dig out "the pot"

No self-respectin' Southerner uses instant grits. I take pride in my grits. ';o): Mr. Tipton: (from the film "My cousin Vinny")

Would you or are you able to entertain a guest for a weekend of tramping and camping Out of all the RU-vid experts our personalities seem to match the most If interested give me a shout back and we'll swap info

Thanks so much for this series!!! Ever since seeing the bushpot you're using, I've been wanting to get one but didn't want to pay that much for it. So, I got a bain-marie pot and starting experimenting with it. yeah...I'm really going to need your help 80) ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-FyQfVwW2q-s.html

using channellocks in bushcraft cooking??????

Looks like a three meal heart attack lol

I was sooo disappointed to find that the Pathfinder BushPot is just more "Made in China" crap. I guess I just expected better from them. I was so disappointed that I almost just threw it in the garbage. I guess I'll keep it but I REALLY wish I would have ordered the Mors pot now. I almost ordered the PLSK1 at the same time. Needless to say that won't be happening now. I don't have a problem with Chinese products when I know that's what I'm getting and the item is priced accordingly.

After watching this video i am convinced you poo chocolate rain, all that grease can't be good for your gut.