Patonggo, 3 recipes in one clip, crispy, delicious, detailed in every step. 

Patongko is not difficult to make, but you need to practice to become fluent and understand this menu well. This clip combines 3 recipes in one clip.
Patongko recipe1
All purpose wheat flour 250 grams
Baking powder 1/4 tsp.
Baking soda 1/4 tsp.
Salt 1/2 tsp.
Sugar 1 tbsp.
Ammonia 1/2 tsp.
1/2 tsp vegetable oil
Yeast 1/4 tsp
180 grams of water
Patongko recipe 2
All purpose wheat flour 250 grams
Baking powder 1/4 tsp.
Baking soda 1/4 tsp.
Salt 1/2 tsp.
1 tbsp. sugar
Ammonia 1/2 tsp.
1/2 tsp vegetable oil
Yeast 1/4 tsp
Condensed milk 1 tbsp.
170 grams of water
Patongko recipe 3
All purpose wheat flour 250 grams
Baking powder 1/4 tsp.
Baking soda 1/4 tsp.
Salt 1/2 tsp.
Sugar 1 tbsp.
Ammonia 1/2 tsp.
Yeast 1/4 tsp.
Margarine 1 tbsp.
1/4 egg
170 grams of water

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