Paul Hollywood's Gluten Free Pita Bread |  

aul Hollywood's Gluten Free Pita Bread recipe is featured as the technical challenge in the "Fifth" episode of The Great British Baking Show.
Original Recipe : thegreatbritis...
I was so inspired by GBBO that I wanted to try all the technical challenge recipes.
GBBO S06E05 - Alternative Ingredients - Paul Hollywood's Gluten Free Pita Bread
Psyllium powder - 30 grams
Water - 600 ml
Gluten free bread flour blend - 750 grams
Nigella seeds - 3 tablespoons
Sugar - 15 grams
Salt - 1 tablespoon
Instant yeast - 21 grams
Large eggs - 3
White wine vinegar - 1 tablespoon
Olive oil - 90 ml
Notes/Tips
1. Cook until puffed up and slightly brown.
2. You might need more that 10-12 mins at 220°C/428°F.
3. I found it difficult to get Doves Farm gluten-free strong bread. So I used Bob's Red Mill Gluten Free Baking Flour.